المؤلفون: Wiriyaphanich, Tiffany, Guinard, Jean-Xavier, Spang, Edward, Amsler Challamel, Ghislaine, Valgenti, Robert T, Sinclair, Danielle, Lubow, Samantha, Putnam-Farr, Eleanor

المصدر: Foods (Basel, Switzerland). 10(3)

مصطلحات موضوعية: food choice, food waste, multiple correspondence analysis, university dining commons, Food Sciences

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/4410j7dm