المؤلفون: Eloiza de Souza e Silva Ribeiro, Ariane Flávia do Nascimento, Lorena Dutra Silva, Nathasha de Azevedo Lira, Fabiana Reinis Franca Passamani, Luís Roberto Batista, Filipe Pereira Matteoli

المصدر: Brazilian Journal of Food Technology, Vol 23 (2020)

مصطلحات موضوعية: Aspergillus, Dairy, Food microbiology, Mycology, Food safety, Morphological characterization, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100409&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/8192852cae244738812d85c824229da8

المؤلفون: Ívina Catarina de Oliveira Guimarães, Joelma Pereira, Vanda Maria de Oliveira Cornélio, Luís Roberto Batista, Eric Batista Ferreira

المصدر: Revista Ceres, Vol 60, Iss 6, Pp 752-756 (2013)

مصطلحات موضوعية: teste de cocção, tempo de cozimento, irradiação ionizante, arroz, Agriculture (General), S1-972, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2013000600002&lng=en&tlng=en; https://doaj.org/toc/2177-3491

URL الوصول: https://doaj.org/article/1516564bdf624e9b8739b50b31cee9de

المؤلفون: Juliana Andrade Santiago, Maria das Graças Cardoso, Luís Roberto Batista, Evaristo Mauro de Castro, Maria Luisa Teixeira, Marinês Ferreira Pires

المصدر: Acta Scientiarum: Biological Sciences, Vol 38, Iss 2 (2016)

مصطلحات موضوعية: natural products, antioxidant assays, antimicrobial, trichomes, Biology (General), QH301-705.5, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/28303; https://doaj.org/toc/1679-9283; https://doaj.org/toc/1807-863X

URL الوصول: https://doaj.org/article/5574d21930424d1f98d5587e1e405561

المؤلفون: Gilvan Caetano Duarte, Leonora Rios de Souza Moreira, Diana Paola Gómez-Mendoza, Félix Gonçalves de Siqueira, Luís Roberto Batista, Lourdes Isabel Velho do Amaral, Carlos André Ornelas Ricart, Edivaldo Ximenes Ferreira Filho

المصدر: Applied Sciences, Vol 2, Iss 4, Pp 754-772 (2012)

مصطلحات موضوعية: agro-industrial residues, hemicellulose, enzyme purification, xylanase, hydrolysis, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2076-3417/2/4/754; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/998b6a178c2549a8b6513ba90fee4ad0

المؤلفون: Milene Aparecida Andrade, Maria das Graças Cardoso, Luís Roberto Batista, Aline Cristina Teixeira Mallet, Samísia Maria Fernandes Machado

المصدر: Revista Ciência Agronômica, Vol 43, Iss 2, Pp 399-408 (2012)

مصطلحات موضوعية: Citronela, Canela, Gengibre, Essências, Citronella, Cinnamon, Ginger, Essences, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902012000200025; https://doaj.org/toc/0045-6888; https://doaj.org/toc/1806-6690

URL الوصول: https://doaj.org/article/bdd432fc591341389ecbf25cababd06e

المؤلفون: Ívina Catarina de Oliveira Guimarães, Joelma Pereira, Vanda Maria de Oliveira Cornélio, Luís Roberto Batista, Eric Batista Ferreira

المصدر: Ciência e Agrotecnologia, Vol 36, Iss 2, Pp 210-216 (2012)

مصطلحات موضوعية: Irradiação de alimentos, propriedades dos alimentos, segurança alimentar, Food irradiation, food properties, food safety, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000200010; https://doaj.org/toc/1413-7054; https://doaj.org/toc/1981-1829

URL الوصول: https://doaj.org/article/efee1eb4874c44f2bc8fc77b36b044ae

المؤلفون: Rosilane Aparecida de Carvalho, Luís Roberto Batista, Guilherme Prado, Bibiane Resende de Oliveira, Daiani Maria da Silva

المصدر: Ciência e Agrotecnologia, Vol 34, Iss 4, Pp 946-952 (2010)

مصطلحات موضوعية: Aflatoxinas, alimentos, Aspergilus flavus, Aspergillus parasiticus, Aflatoxins, food, Aspergillus flavus, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542010000400021; https://doaj.org/toc/1413-7054; https://doaj.org/toc/1981-1829

URL الوصول: https://doaj.org/article/f3c3074f8a634ed4a5711ff014115f92

المؤلفون: Darlê Martins Barros Ramos, Cristina Ferreira Silva, Luís Roberto Batista, Rosane Freitas Schwan

المصدر: Acta Scientiarum: Agronomy, Vol 32, Iss 3, Pp 397-402 (2010)

مصطلحات موضوعية: leveduras, fungos filamentosos, biocontrole, café, Debaryomyces, Pichia, yeasts, filamentous fungi, biocontrol, coffee, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/3361/3361; https://doaj.org/toc/1679-9275; https://doaj.org/toc/1807-8621

URL الوصول: https://doaj.org/article/6d0225d6dba74178a94e9faa36fad10b

المؤلفون: Luís Roberto Batista, Sara Maria Chalfoun

المصدر: Ciência e Agrotecnologia, Vol 31, Iss 3, Pp 804-813 (2007)

مصطلحات موضوعية: Café, ocratoxina A, Aspergillus, Coffee, ochratoxin A, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542007000300030; https://doaj.org/toc/1413-7054; https://doaj.org/toc/1981-1829

URL الوصول: https://doaj.org/article/6ff233b92bb749819df22c86909a3099

المؤلفون: Patrícia Prado Nasser, Sara Maria Chalfoun de Souza, Luís Roberto Batista, Juliane Rezende Mercer

المصدر: Ciência e Agrotecnologia, Vol 27, Iss 5, Pp 1172-1175 (2003)

مصطلحات موضوعية: Ocratoxina A, café, Aspergillus ochraceus, qualidade, Coffee beans, quality, ochratoxin A, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542003000500028; https://doaj.org/toc/1413-7054; https://doaj.org/toc/1981-1829

URL الوصول: https://doaj.org/article/536651531cda43f3adc093cd5b24d73a

المؤلفون: Darlê Martins Barros Ramos, Cristina Ferreira Silva, Luís Roberto Batista, Rosane Freitas Schwan

المصدر: Acta Scientiarum: Agronomy, Vol 32, Iss 3 (2010)

مصطلحات موضوعية: Leveduras, fungos filamentosos, biocontrole, café, Debaryomyces, Pichia, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/3361; https://doaj.org/toc/1679-9275; https://doaj.org/toc/1807-8621

URL الوصول: https://doaj.org/article/1f49bb18bc1e40fcb53f486b604350bb

المؤلفون: Cíntia Alvarenga Santos Fraga Miranda, Maria das Graças Cardoso, Luís Roberto Batista, Leonardo Milani Avelar Rodrigues, Ana Cristina da Silva Figueiredo

المصدر: Revista Ciência Agronômica, Vol 47, Iss 1, Pp 213-220

مصطلحات موضوعية: Volatile oils, Microorganisms, Oxidation, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902016000100213&lng=en&tlng=en; https://doaj.org/toc/1806-6690

URL الوصول: https://doaj.org/article/0828265a4be04e02960e57740b8b9c82

المؤلفون: Taís Teixeira das Neves, Fabiana Reinis Franca Passamani, Clara Resende de Souza Castro, Rosane Freitas Schwan, Luís Roberto Batista, Cristina Silva

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5ad9cf9cf1611f1f002b42d6bfa1a894
https://doi.org/10.2139/ssrn.4375671

المؤلفون: Flávia Cíntia de Oliveira, Tamara Rezende Marques, Gustavo Henrique Andrade Machado, Thaís Cristina Lima de Carvalho, Aline Aparecida Caetano, Luis Roberto Batista, Angelita Duarte Corrêa

المصدر: Brazilian Journal of Food Technology, Vol 21, Iss 0 (2018)

مصطلحات موضوعية: Plinia jaboticaba, Compostos bioativos, Bactericida, Resíduo de fruta, Microrganismos, Produto natural, Nutrition. Foods and food supply, TX341-641

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100436&lng=en&tlng=en; https://doaj.org/toc/1981-6723; https://doaj.org/article/f492056f608345ffb8c6de4bc1454822

الاتاحة: https://doi.org/10.1590/1981-6723.10817
https://doaj.org/article/f492056f608345ffb8c6de4bc1454822

المؤلفون: David Lee Nelson, Luís Roberto Batista, Eduardo Alves, Wilder Douglas Santiago, Vanuzia Rodrigues Fernandes Ferreira, Richard Bispo Barbosa, Maria das Graças Cardoso, Rafaela Magalhães Brandão, Alex Rodrigues Silva Caetano

المصدر: July 2021. :1005-1012

مصطلحات موضوعية: Antifungal, Aspergillus, biology, Traditional medicine, medicine.drug_class, food and beverages, Plant Science, biology.organism_classification, Lippia origanoides, law.invention, chemistry.chemical_compound, chemistry, law, medicine, Mycotoxin, Agronomy and Crop Science, Essential oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bd5571b21a85b96745c0a1c67ab60202
https://doi.org/10.21475/ajcs.21.15.07.p3005

المؤلفون: Giovanni Aleixo Batista, Carlos José Pimenta, Luís Roberto Batista, Maysa Costa Alves, Sara Maria Chalfoun de Souza

المصدر: Revista Brasileira de Agrotecnologia. 11:77-81

مصطلحات موضوعية: Environmental Engineering, Industrial and Manufacturing Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0d64158c41b24bcb8fba096d1a0b9874
https://doi.org/10.18378/rebagro.v12i2.8973

المؤلفون: Lucimara Nazaré Silva Botelho Martins, Luís Roberto Batista, Mariana Aparecida Braga, Adneia de Fátima Abreu Venceslau, Maria das Graças Cardoso, Rafaela Magalhães Brandão, Luciana de Matos Alves Pinto

المصدر: Current Microbiology. 78:2251-2258

مصطلحات موضوعية: 0303 health sciences, Antioxidant, biology, 030306 microbiology, medicine.medical_treatment, Aspergillus flavus, General Medicine, Phospholipase, biology.organism_classification, Antimicrobial, Applied Microbiology and Biotechnology, Microbiology, law.invention, 03 medical and health sciences, Minimum inhibitory concentration, law, Toxicity, medicine, Food science, Agar diffusion test, Essential oil, 030304 developmental biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::be66f94c8f8edd3af0e3cffe0fa097a8
https://doi.org/10.1007/s00284-021-02480-2

المؤلفون: Mariana Lino Souza, Fabiana Reinis Franca Passamani, Carla Luiza da Silva Ávila, Luis Roberto Batista, Rosane Freitas Schwan, Cristina Ferreira Silva

المصدر: Acta Scientiarum: Agronomy, Vol 39, Iss 3 (2017)

مصطلحات موضوعية: antagonistic activity, ochratoxin A, Aspergillus, inhibition, Pichia sp, Saccharomyces sp, Agriculture (General), S1-972

Relation: https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/32659; https://doaj.org/toc/1679-9275; https://doaj.org/toc/1807-8621; https://doaj.org/article/c4e0015898d14a8285ae80723cf4ac50

الاتاحة: https://doi.org/10.4025/actasciagron.v39i3.32659
https://doaj.org/article/c4e0015898d14a8285ae80723cf4ac50

المؤلفون: José Roberto Soares Scolforo, Vanuzia Rodrigues Fernandes Ferreira, Nathasha de Azevedo Lira, Eduardo Alves, Luís Roberto Batista, Maria das Graças Cardoso, Rafaela Magalhães Brandão, Barbara Sayuri Bellete

المصدر: Flavour and Fragrance Journal. 35:524-533

مصطلحات موضوعية: Ochratoxin A, Aflatoxin, Ergosterol, biology, food and beverages, Aspergillus flavus, General Chemistry, biology.organism_classification, law.invention, Fungicide, chemistry.chemical_compound, chemistry, law, Food science, Conidium formation, Aspergillus ochraceus, Essential oil, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c23e00fb9e3261670e785a9bcfe8e5d7
https://doi.org/10.1002/ffj.3588

المؤلفون: Rafaela, Magalhães Brandão, Luís, Roberto Batista, Juliano, Elvis de Oliveira, Richard, Bispo Barbosa, David, Lee Nelson, Maria, Graças Cardoso

المصدر: Food Chemistry. 400:134087

مصطلحات موضوعية: Antifungal Agents, Aspergillus, Ocimum, Polyesters, Nanofibers, Ocimum basilicum, Oils, Volatile, Vitis, Aspergillus niger, General Medicine, Ochratoxins, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7043517e946da890dc16e03081c2866a
https://doi.org/10.1016/j.foodchem.2022.134087