المؤلفون: Wang, Yifan, Chen, Fang, Chen, Yuyang, Ren, Kaiwen, Zhao, Dan, Li, Kun, Li, Haipeng, Wan, Xiaobin, Peng, Mu, Xiang, Zhixin, Tang, Qiaoyu, Hou, Zhi, Fang, Qing, Zhou, Yifeng, Lu, Yanke

المساهمون: the National Natural Science Foundation of China, the Scientific Research Project of Department of Science and Technology of Hubei Province, "Yazhou Bay" Elite Talent Science and Technology Program of Sanya Yazhou Bay Science and Technology City, the Incubation Project of Hubei Minzu University

المصدر: BMC Plant Biology ; volume 24, issue 1 ; ISSN 1471-2229

الاتاحة: https://doi.org/10.1186/s12870-024-05820-z
https://link.springer.com/content/pdf/10.1186/s12870-024-05820-z.pdf
https://link.springer.com/article/10.1186/s12870-024-05820-z/fulltext.html

المؤلفون: Zeng, Xixi, Luo, Guoqiang, Fan, Zhucheng, Xiao, Zhijing, Lu, Yanke, Xiao, Qiang, Hou, Zhi, Tang, Qiaoyu, Zhou, Yifeng

المساهمون: Scientific Research project of Hubei Provincial Education Department, Open Foundation of Hubei Key Laboratory of Selenium Resource Research and Biological Application, National Natural Science Foundation of China, Excellent Young and Middle-aged Scientific and Technological Innovation Team Projects of Colleges and Universities in Hubei Province

المصدر: BMC Plant Biology ; volume 24, issue 1 ; ISSN 1471-2229

الاتاحة: http://dx.doi.org/10.1186/s12870-024-04898-9
https://link.springer.com/content/pdf/10.1186/s12870-024-04898-9.pdf
https://link.springer.com/article/10.1186/s12870-024-04898-9/fulltext.html

المؤلفون: WANG Haiyang, WANG Zhehao, HUANG Hui, SHEN Huanran, SONG Xiaoyu, WANG Zhiyong, LU Yanke, ZHOU Zhi, FANG Qing

المصدر: Shipin Kexue, Vol 44, Iss 6, Pp 197-204 (2023)

مصطلحات موضوعية: peroxiredoxin, red rice, caenorhabditis elegans, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-6-025.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/2d36f26c954849ccb600139a51dfe495

المؤلفون: Xiao, Zhijing, Lu, Yanke, Zou, Yi, Zhang, Chi, Ding, Li, Luo, Kai, Tang, Qiaoyu, Zhou, Yifeng

المساهمون: the National Natural Science Foundation of China, the Enshi Autonomous Prefecture Science and Technology Program, the Excellent Young and Middle-aged Scientific and Technological Innovation Team Projects of Colleges and Universities in Hubei Province, the Open Foundation of Hubei Key Laboratory of Biological Resources Protection and Utilization

المصدر: BMC Plant Biology ; volume 22, issue 1 ; ISSN 1471-2229

الاتاحة: http://dx.doi.org/10.1186/s12870-022-03872-7
https://link.springer.com/content/pdf/10.1186/s12870-022-03872-7.pdf
https://link.springer.com/article/10.1186/s12870-022-03872-7/fulltext.html

المؤلفون: Chen, Yushan, Li, Yao, Luo, Guoqiang, Luo, Cihang, Xiao, Zhijing, Lu, Yanke, Xiang, Zhixin, Hou, Zhi, Xiao, Qiang, Zhou, Yifeng, Tang, Qiaoyu

المصدر: Plant Cell Reports; Jun2024, Vol. 43 Issue 6, p1-19, 19p

المؤلفون: Wang, Qianqian, Guo, Qianli, Guo, Yuanyuan, Yang, Jieshu, Wang, Min, Duan, Xiaoke, Niu, Jiayu, Liu, Shuai, Zhang, Jianzhen, Lu, Yanke, Hou, Zhi, Miao, Wei, Wang, Xiangyu, Kong, Weiwen, Xu, Xiaoming, Wu, Yufeng, Rui, Qi, La, Honggui

المصدر: Journal of Experimental Botany, 2018 Aug 01. 69(18), 4403-4417.

URL الوصول: https://www.jstor.org/stable/26932881

المؤلفون: Zhang, Feiran, Li, Pengfei, Lu, Yanke, Han, Yehong, Yan, Hongyuan

المساهمون: Hebei University, National Natural Science Foundation of China, Post-graduate?s Innovation Found Project of Hebei Province

المصدر: Analytical Chemistry ; ISSN 0003-2700 1520-6882

الاتاحة: http://dx.doi.org/10.1021/acs.analchem.4c03328
https://pubs.acs.org/doi/pdf/10.1021/acs.analchem.4c03328

المؤلفون: Xiao, Meng, Li, Pengfei, Lu, Yanke, Cao, Jiankun, Yan, Hongyuan

المساهمون: Hebei University, National Natural Science Foundation of China

المصدر: Talanta ; volume 271, page 125711 ; ISSN 0039-9140

الاتاحة: http://dx.doi.org/10.1016/j.talanta.2024.125711
https://api.elsevier.com/content/article/PII:S0039914024000900?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0039914024000900?httpAccept=text/plain

المؤلفون: Yin, Jiannan, Li, Jinliang, Lu, Yanke, Han, Yehong, Yan, Hongyuan

المصدر: Microchemical Journal ; volume 201, page 110515 ; ISSN 0026-265X

الاتاحة: http://dx.doi.org/10.1016/j.microc.2024.110515
https://api.elsevier.com/content/article/PII:S0026265X24006271?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0026265X24006271?httpAccept=text/plain

المؤلفون: Zu, Xiaofeng, Lu, Yanke, Wang, Qianqian, La, Yumei, Hong, Xinyue, Tan, Feng, Niu, Jiayu, Xia, Huihui, Wu, Yufeng, Zhou, Shaoxia, Li, Kun, Chen, Huhui, Qiang, Sheng, Rui, Q i, Wang, Huaqi, La, Honggui

المصدر: Plant and Cell Physiology ; volume 62, issue 9, page 1501-1501 ; ISSN 0032-0781 1471-9053

مصطلحات موضوعية: Cell Biology, Plant Science, Physiology, General Medicine

الاتاحة: http://dx.doi.org/10.1093/pcp/pcab105
http://academic.oup.com/pcp/advance-article-pdf/doi/10.1093/pcp/pcab105/40378198/pcab105.pdf
https://academic.oup.com/pcp/article-pdf/62/9/1501/41164756/pcab105.pdf

المؤلفون: Ren, Jing, Lu, Yanke, Han, Yehong, Qiao, Fengxia, Yan, Hongyuan

المصدر: Food Chemistry ; volume 400, page 134062 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2022.134062
https://api.elsevier.com/content/article/PII:S0308814622020246?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814622020246?httpAccept=text/plain

المؤلفون: Lu, Yanke, Shen, Qi, Zhai, Chengcheng, Yan, Hongyuan, Shen, Shigang

المصدر: Food Chemistry ; volume 406, page 135076 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2022.135076
https://api.elsevier.com/content/article/PII:S0308814622030382?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814622030382?httpAccept=text/plain

المؤلفون: Lu, Yanke, Yan, Hongyuan, Han, Yehong, Li, Pengfei, Shen, Shigang

المساهمون: National Natural Science Foundation of China National Outstanding Youth Science Fund Project, National Natural Science Foundation of China, Natural Science Foundation of Hebei Province, Hebei University

المصدر: Separation and Purification Technology ; volume 286, page 120495 ; ISSN 1383-5866

الاتاحة: http://dx.doi.org/10.1016/j.seppur.2022.120495
https://api.elsevier.com/content/article/PII:S1383586622000557?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1383586622000557?httpAccept=text/plain

المؤلفون: Zhai, Chengcheng, Wang, Mingwei, Lu, Yanke, Yan, Hongyuan

المساهمون: National Natural Science Foundation of China, Natural Science Foundation of Hebei Province, Hebei University

المصدر: Food Chemistry ; volume 396, page 133690 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2022.133690
https://api.elsevier.com/content/article/PII:S0308814622016521?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814622016521?httpAccept=text/plain

المؤلفون: Lu, Yanke, Li, Pengfei, Yan, Hongyuan, Shen, Shigang

المساهمون: Natural Science Foundation of Hebei Province, National Natural Science Foundation of China, Interdisciplinary project of Hebei University, Post-graduate's Innovation Fund Project of Hebei Province

المصدر: Journal of Agricultural and Food Chemistry ; volume 70, issue 4, page 1327-1334 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/acs.jafc.1c06743
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c06743

المؤلفون: Lu, Yanke¹ (AUTHOR), Li, Pengfei¹ (AUTHOR), Cheng, Liuliu¹ (AUTHOR), Ai, Lianfeng^1,2 (AUTHOR) lianfengai@customs.gov.cn, Cao, Jiankun³ (AUTHOR), Yan, Hongyuan^1,3 (AUTHOR) yanhy@hbu.edu.cn

المصدر: Food Chemistry. Feb2025:Part 2, Vol. 465, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *GRAPHENE oxide, *FOOD chemistry, *CARBAZOLE, *FOOD chains, *DETECTION limit

المؤلفون: Zu, Xiaofeng, Lu, Yanke, Wang, Qianqian, La, Yumei, Hong, Xinyue, Tan, Feng, Niu, Jiayu, Xia, Huihui, Wu, Yufeng, Zhou, Shaoxia, Li, Kun, Chen, Huhui, Qiang, Sheng, Rui, Qi, Wang, Huaqi, La, Honggui

المساهمون: The National Key Research and Development Program of China, Foundation for Jiangsu Postdoctoral Fellowship

المصدر: Plant and Cell Physiology ; volume 62, issue 7, page 1168-1184 ; ISSN 0032-0781 1471-9053

الاتاحة: http://dx.doi.org/10.1093/pcp/pcab053
http://academic.oup.com/pcp/advance-article-pdf/doi/10.1093/pcp/pcab053/38500991/pcab053.pdf
http://academic.oup.com/pcp/article-pdf/62/7/1168/41072467/pcab053.pdf

المؤلفون: Lu, Yanke¹ (AUTHOR), Yan, Hongyuan^1,2 (AUTHOR), Li, Pengfei¹ (AUTHOR), Han, Yehong¹ (AUTHOR), Shen, Shigang¹ (AUTHOR) shensg@hbu.edu.cn

المصدر: Food Chemistry. Sep2024, Vol. 453, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *IMPRINTED polymers, *FLUOROALKYL compounds, *PERFLUOROOCTANE sulfonate, *PERFLUOROOCTANOIC acid, *EMERGING contaminants, *IONIC liquids, *EGGS

الشركة/الكيان: GREAT Britain. Dept. for Education

المؤلفون: Lu, Yanke, Dai, Jie, Yang, Liu, La, Yumei, Zhou, Shaoxia, Qiang, Sheng, Wang, Qianqian, Tan, Feng, Wu, Yufeng, Kong, Weiwen, La, Honggui

المساهمون: National Natural Science Foundation of China, Fundamental Research Funds for the Central Universities, “333” project of Jiangsu province, Priority Academic Program Development of Jiangsu Higher Education Institutions

المصدر: Plant Molecular Biology ; volume 102, issue 3, page 307-322 ; ISSN 0167-4412 1573-5028

الاتاحة: http://dx.doi.org/10.1007/s11103-019-00949-0
http://link.springer.com/content/pdf/10.1007/s11103-019-00949-0.pdf
http://link.springer.com/article/10.1007/s11103-019-00949-0/fulltext.html

المؤلفون: Lu, Yanke, Li, Pengfei, Yang, Chunliu, Han, Yehong, Yan, Hongyuan

المساهمون: National Natural Science Foundation of China, Natural Science Foundation of Hebei Province

المصدر: Journal of Chromatography A ; volume 1623, page 461214 ; ISSN 0021-9673

الاتاحة: http://dx.doi.org/10.1016/j.chroma.2020.461214
https://api.elsevier.com/content/article/PII:S0021967320304775?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0021967320304775?httpAccept=text/plain