المؤلفون: Lu, Riu, Liu, Banhong, Wu, Liting, Bao, Hongduo, García Suárez, María Pilar, Wang, Yongjuan, Zhang, Hui

المساهمون: National Key Research and Development Program (China)

مصطلحات موضوعية: Clostridium perfringens, Phage, Endolysin, Biofilm, Antimicrobial, Duck meat

وصف الملف: application/pdf

Relation: Publisher's version; The underlying dataset has been published as supplementary material of the article in the publisher platform at http://dx.doi.org/10.3390/foods12020411; http://dx.doi.org/10.3390/foods12020411; Sí; e-issn: 2304-8158; Foods 12(2): 411 (2023); http://hdl.handle.net/10261/339028

الاتاحة: http://hdl.handle.net/10261/339028
https://doi.org/10.3390/foods12020411

المؤلفون: Huang, Sisi, Tian, Yuan, Wang, Yongjuan, García Suárez, María Pilar, Liu, Banhong, Lu, Riu, Wu, Liting, Bao, Hongduo, Pang, Maoda, Zhou, Yan, Wang, Ran, Zhang, Hui

المساهمون: National Key Research and Development Program (China), Jiangsu Agricultural Science and Technology Foundation

مصطلحات موضوعية: Clostridium perfringens, Phage, Antimicrobial agent, Poultry industry

وصف الملف: application/pdf

Relation: Publisher's version; http://dx.doi.org/10.3390/v14040676; Sí; e-issn: 1999-4915; Viruses 14(4): 676 (2022); http://hdl.handle.net/10261/295659

الاتاحة: http://hdl.handle.net/10261/295659
https://doi.org/10.3390/v14040676

المؤلفون: Rong, Kaibin, Ding, Han, Chen, Siyu, Wang, Yongsheng, Zhou, Zhenyu, Lu, Riu

المصدر: Advanced Engineering Informatics ; volume 53, page 101697 ; ISSN 1474-0346

الاتاحة: http://dx.doi.org/10.1016/j.aei.2022.101697
https://api.elsevier.com/content/article/PII:S1474034622001562?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1474034622001562?httpAccept=text/plain

المؤلفون: National Key Research and Development Program (China), Jiangsu Agricultural Science and Technology Foundation, Huang, Sisi, Tian, Yuan, Wang, Yongjuan, García Suárez, María Pilar, Liu, Banhong, Lu, Riu, Wu, Liting, Bao, Hongduo, Pang, Maoda, Zhou, Yan, Wang, Ran, Zhang, Hui

مصطلحات الفهرس: Clostridium perfringens, Phage, Antimicrobial agents, Poultry industry, artículo

URL: http://hdl.handle.net/10261/295659
Publisher's version
http://dx.doi.org/10.3390/v14040676
Sí

المؤلفون: Takken, Frank L.W., Luderer, Rianne, Gabriëls, Suzan H.E.J., Westerink, Nienke, Lu, Riu, De Wit, Pierre J.G.M., Joosten, Matthieu H.A.J.

المصدر: The Plant Journal ; volume 24, issue 2, page 275-283 ; ISSN 0960-7412 1365-313X

الاتاحة: http://dx.doi.org/10.1046/j.1365-313x.2000.00866.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1365-313x.2000.00866.x
https://onlinelibrary.wiley.com/doi/pdf/10.1046/j.1365-313x.2000.00866.x