المؤلفون: Lozano-Pineda, Emmanuel, Salgado-Delgado, René, Hernández-Uribe, Juan Pablo, Olarte-Paredes, Alfredo, García-Hernández, Edgar

المصدر: MRS Advances ; volume 7, issue 32, page 950-955 ; ISSN 2059-8521

الاتاحة: http://dx.doi.org/10.1557/s43580-022-00355-7
https://link.springer.com/content/pdf/10.1557/s43580-022-00355-7.pdf
https://link.springer.com/article/10.1557/s43580-022-00355-7/fulltext.html

المؤلفون: Palma Rodríguez, Heidi María, Salgado Delgado, René, Olarte Paredes, Alfredo, Salgado Delgado, Areli Marlen, Hernández Uribe, Juan Pablo, Lozano Pineda, Emmanuel

المصدر: Emirates Journal of Food & Agriculture (EJFA); 2022, Vol. 34 Issue 8, p634-641, 8p

مصطلحات موضوعية: POTATOES, AEROGELS, PACKAGING materials, STARCH, FAT substitutes, FOOD packaging, GELATION, SOLUBILITY