المؤلفون: Na Xu, Xianming Zeng, Lingyun Li, Xinyue Zhang, Peng Wang, Minyi Han, Xinglian Xu

المصدر: Food Science and Human Wellness, Vol 12, Iss 1, Pp 242-253 (2023)

مصطلحات موضوعية: Chicken, Post-mortem, Flavor precursors, Low molecular weight peptides (LMWPs), Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2213453022001112; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/e46d0ff848c4408fbc749675d4313248

المؤلفون: Rui Zhao, Shuoqi Jiang, Yunping Tang, Guofang Ding

المصدر: International Journal of Molecular Sciences; Volume 24; Issue 12; Pages: 10297

مصطلحات موضوعية: low molecular weight peptides, immunoenhancement, cyclophosphamide, Solenocera crassicornis, signal pathways

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/ijms241210297

الاتاحة: https://doi.org/10.3390/ijms241210297

المؤلفون: Camille Mougin, Mathilde Chataigner, Céline Lucas, Quentin Leyrolle, Véronique Pallet, Sophie Layé, Elodie Bouvret, Anne-Laure Dinel, Corinne Joffre

المصدر: Foods, Vol 12, Iss 23, p 4199 (2023)

مصطلحات موضوعية: low-molecular-weight peptides, n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs), aging, social behavior, cognitive decline, stress response, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/12/23/4199; https://doaj.org/toc/2304-8158; https://doaj.org/article/cc8b771203b74ac2ab13cd744dfaaf67

الاتاحة: https://doi.org/10.3390/foods12234199
https://doaj.org/article/cc8b771203b74ac2ab13cd744dfaaf67

المؤلفون: Zhexin Ren, Fei Yang, Sijia Yao, Lijun Bi, Guanqin Jiang, Ju Huang, Yunping Tang

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: (Lophius litulon) roe, low molecular weight peptides, immunosuppression, immunomodulatory, NF-κB and MAPK pathways, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.929105/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/08aceb4f1b1843d8802838937cf9d262

المؤلفون: Zh. I. Satayeva, A. M. Tayeva

المصدر: Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 67-73 (2021)

مصطلحات موضوعية: amel shanks, pancreas, electrophoregram, protein hydrolyzates, low molecular weight peptides, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://www.vestnik-atu.kz/jour/article/view/17; https://doaj.org/toc/2304-568X; https://doaj.org/toc/2710-0839

URL الوصول: https://doaj.org/article/6d0b64fda4e449db89528fb413318a13

المؤلفون: Hailong Xiao, He Jiang, Haiyun Tu, Yanbo Jia, Hongqing Wang, Xin Lü, Ruosi Fang, Gongnian Xiao

المصدر: Foods; Volume 11; Issue 13; Pages: 1836

مصطلحات موضوعية: human milk, free low molecular weight peptides, identification

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods11131836

الاتاحة: https://doi.org/10.3390/foods11131836

المؤلفون: Cruz, Marta Caroline Silva da, Piana, Pitágoras Augusto, Bittencourt, Fábio, Signor, Altevir, Boscolo, Wilson Rogério

المصدر: Research, Society and Development; Vol. 11 No. 9; e56311932143 ; Research, Society and Development; Vol. 11 Núm. 9; e56311932143 ; Research, Society and Development; v. 11 n. 9; e56311932143 ; 2525-3409

مصطلحات موضوعية: Food behavior, Taste stimulant, Low molecular Weight peptides, Comportamiento alimentario, Estimulante del gusto, Péptidos de bajo peso molecular, Comportamento alimentar, Estimulante de sabor, Peptídeos de baixo peso molecular

وصف الملف: application/pdf

Relation: https://rsdjournal.org/index.php/rsd/article/view/32143/27428; https://rsdjournal.org/index.php/rsd/article/view/32143

الاتاحة: https://rsdjournal.org/index.php/rsd/article/view/32143
https://doi.org/10.33448/rsd-v11i9.32143

المؤلفون: Dinel, Anne-Laure, Lucas, Céline, Le Faouder, Julie, Bouvret, Elodie, Pallet, Véronique, Layé, Sophie, Joffre, Corinne

المساهمون: Nutrition et Neurobiologie intégrée (NutriNeuro), Université de Bordeaux (UB)-Institut Polytechnique de Bordeaux-Ecole nationale supérieure de chimie, biologie et physique-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Abyss Ingredients

المصدر: ISSN: 1756-4646.

مصطلحات موضوعية: Fish hydrolysate, Stress-responsive gene, Low molecular weight peptides, HPA axis, Fish hydrolysate Stress-responsive gene Low molecular weight peptides HPA axis GR, Glucocorticoid receptor, HPA, hypothalamo-pituitary-adrenal, ACTH, adreno corticotropic hormone, CORT, corticosterone, HC, hippocampus, PFC, prefrontal cortex, OF, open field, EPM, elevated plus maze, EDTA, Ethylenediaminetetraacetic acid, [SDV]Life Sciences [q-bio]

Relation: hal-03306578; https://hal.inrae.fr/hal-03306578; https://hal.inrae.fr/hal-03306578/document; https://hal.inrae.fr/hal-03306578/file/2021_Dinel_JFF.pdf; WOS: 000606641700002

الاتاحة: https://hal.inrae.fr/hal-03306578
https://hal.inrae.fr/hal-03306578/document
https://hal.inrae.fr/hal-03306578/file/2021_Dinel_JFF.pdf
https://doi.org/10.1016/j.jff.2020.104292

المؤلفون: Mathilde Chataigner, Céline Lucas, Mathieu Di Miceli, Véronique Pallet, Sophie Laye, Alexis Mehaignerie, Elodie Bouvret, Anne-Laure Dinel, Corinne Joffre

المصدر: Frontiers in Nutrition, Vol 8 (2021)

مصطلحات موضوعية: n-3 long chain PUFA, low molecular weight peptides, microglia, memory, hydrolysate, cognitive decline, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2021.750292/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/2fac07a6b5dd4002bcbd5dbbcb8d7414

المؤلفون: Kang He, Yu Zeng, Hengqun Tian, Zhuangwei Zhang, Huazhe Zhang, Fangfang Huang, Fangmiao Yu

المصدر: Journal of Functional Foods, Vol 83, Iss , Pp 104562- (2021)

مصطلحات موضوعية: Immunomodulatory, Mytilus coruscus, Low molecular-weight peptides, RAW264.7 macrophages, NF-κB, MAPKs, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464621002115; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/8003acd06035466ca2ec6af4e03d6029

المؤلفون: Сарсембаев, Х.С, Синявский, Ю.А, Milašius, Kazys

مصطلحات موضوعية: Low molecular weight peptides, Physical activity, Antioxidant system, Lactic and pyruvic acids, Straipsnis kituose recenzuojamuose leidiniuose / Article in other peer-reviewed editions (S5), Biologija / Biology (N010)

جغرافية الموضوع: KZ

وصف الملف: p. 50-57; text/xml; application/pdf

Relation: Қарағанды университетінің хабаршысы. Биология, медицина, география сериясы = Вестник Карагандинского университета. Серия Биология, медицина, география = Bulletin of the Karaganda University. Biology, medicine, geography series. Karaganda : Academician Ye.A. Buketov Karaganda University, 2021, No. 1(101); VDU02-000066721; https://www.vdu.lt/cris/bitstream/20.500.12259/128628/2/ISSN2518-7201_2021_N_1_101.PG_50-57.pdf; https://hdl.handle.net/20.500.12259/128628; https://doi.org/10.31489/2021BMG1/50-57

الاتاحة: https://www.vdu.lt/cris/bitstream/20.500.12259/128628/2/ISSN2518-7201_2021_N_1_101.PG_50-57.pdf
https://hdl.handle.net/20.500.12259/128628
https://doi.org/10.31489/2021BMG1/50-57

المؤلفون: CHATAIGNER, Mathilde, MARTIN, Marie, LUCAS, Celine, PALLET, Veronique, LAYE, Sophie, MEHAIGNERIE, Alexis, BOUVRET, Elodie, DINEL, Anne Laure, JOFFRE, Corinne

مصطلحات موضوعية: Low molecular weight peptides, Docosahexaenoic acid (DHA), Microglia, Oxylipins, Resolution of inflammation, Fish byproducts, Sciences du Vivant [q-bio]/Neurosciences [q-bio.NC]

Relation: https://oskar-bordeaux.fr/handle/20.500.12278/112314

الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/112314
https://hdl.handle.net/20.500.12278/112314
https://doi.org/10.3390/nu13030824

المؤلفون: Xing-Wei Xiang, Xiao-Ling Zhou, Rui Wang, Cong-Han Shu, Yu-Fang Zhou, Xiao-Guo Ying, Bin Zheng

المصدر: Marine Drugs, Vol 19, Iss 3, p 127 (2021)

مصطلحات موضوعية: low molecular weight peptides, ulcerative colitis, inflammation, intestinal barrier, intestinal flora, short-chain fatty acid, Biology (General), QH301-705.5

Relation: https://www.mdpi.com/1660-3397/19/3/127; https://doaj.org/toc/1660-3397; https://doaj.org/article/f6f99eda560c4a9881db1acad2f55121

الاتاحة: https://doi.org/10.3390/md19030127
https://doaj.org/article/f6f99eda560c4a9881db1acad2f55121

المؤلفون: Shuoqi Jiang, Zhuangwei Zhang, Fangmiao Yu, Zhoufeng Zhang, Zuisu Yang, Yunping Tang, Guofang Ding

المصدر: Journal of Functional Foods, Vol 72, Iss , Pp 104085- (2020)

مصطلحات موضوعية: Solenocera crassicornis, Cyclophosphamide, Hepatotoxicity, Low molecular weight peptides, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464620303091; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/ed0935ae8f944e41a95b9c7e94bfe8ab

المؤلفون: Xiu-Yuan Qin, Jiang-Tao Zhang, Guo-Ming Li, Ming Zhou, Rui-Zeng Gu, Jun Lu, Wen-Ying Liu

المصدر: Journal of Functional Foods, Vol 64, Iss , Pp 103619- (2020)

مصطلحات موضوعية: Pea, Low-molecular-weight peptides, Chelation, Conformation changes, Antioxidant activity, Peptide fragment quantification, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464619305432; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/2d1d4d8b4bd8443da39b56f2049cb338

المؤلفون: Kovalev, V. V.

المصدر: Hospital Surgery. Journal named by L.Ya. Kovalchuk; No. 4 (2018); 56-61 ; Госпитальная хирургия. Журнал имени Л.А. Ковальчука; № 4 (2018); 56-61 ; Шпитальна хірургія. Журнал імені Л. Я. Ковальчука; № 4 (2018); 56-61 ; 2414-4533 ; 1681-2778 ; 10.11603/2414-4533.2018.4

مصطلحات موضوعية: kidney, skeletal injury, blood loss, superoxide dismutase, low molecular weight peptides, почка, скелетная травма, кровопотеря, супероксиддисмутаза, низкомолекулярные пептиды, нирка, скелетна травма, крововтрата, низькомолекулярні пептиди

وصف الملف: application/pdf

Relation: https://ojs.tdmu.edu.ua/index.php/surgery/article/view/9714/9359; https://ojs.tdmu.edu.ua/index.php/surgery/article/view/9714; https://repository.tdmu.edu.ua//handle/123456789/13285

الاتاحة: https://repository.tdmu.edu.ua//handle/123456789/13285
https://ojs.tdmu.edu.ua/index.php/surgery/article/view/9714
https://doi.org/10.11603/2414-4533.2018.4.9714

المؤلفون: A. Kapustian, N. Cherno, I. Kolomiіets

المصدر: Harčova Nauka ì Tehnologìâ, Vol 12, Iss 1 (2018)

مصطلحات موضوعية: probiotics, biomass, autolysis, peptidoglycan, enzymatic hydrolysis, papain, lysozyme, low molecular weight peptides, muropeptides, immunotropic properties, Agriculture, Technology

وصف الملف: electronic resource

Relation: http://journals.gsjp.eu/index.php/foodtech/article/view/885; https://doaj.org/toc/2073-8684; https://doaj.org/toc/2409-7004

URL الوصول: https://doaj.org/article/debc47efd4284cfa93f53f99b70d2e08

المؤلفون: Cruz, Marta Caroline Silva da, Piana, Pitágoras Augusto, Bittencourt, Fábio, Signor, Altevir, Boscolo, Wilson Rogério

المصدر: Research, Society and Development; Vol. 11 No. 9; e56311932143
Research, Society and Development; Vol. 11 Núm. 9; e56311932143
Research, Society and Development; v. 11 n. 9; e56311932143
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: Food behavior, Péptidos de bajo peso molecular, Peptídeos de baixo peso molecular, Comportamento alimentar, Estimulante de sabor, Comportamiento alimentario, Estimulante del gusto, Taste stimulant, Low molecular Weight peptides

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::dff99dc2ae33f7f3a01492a6ef72ce71
https://rsdjournal.org/index.php/rsd/article/view/32143

المؤلفون: RUBIO-MAGNIETO, JENIFER, Tena Solsona, Marta, Escuder, Beatriu, Surin, Mathieu

مصطلحات موضوعية: Hybrid materials, Molecular weight, Hybrid hydrogels, Low-molecular-weight peptides, Hydrogels, Self assembly

وصف الملف: application/pdf

Relation: RSC Advances, 2017, vol. 7, núm. 16; http://pubs.rsc.org/en/content/articlelanding/2017/RA/c6ra26327e#!divAbstract; RUBIO-MAGNIETO, Jenifer, et al. Self-assembled hybrid hydrogels based on an amphipathic low molecular weight peptide derivative and a water-soluble poly (para-phenylene vinylene). RSC Advances, 2017, vol. 7, no 16, p. 9562-9566; http://hdl.handle.net/10234/167511; http://dx.doi.org/10.1039/C6RA26327E

الاتاحة: http://hdl.handle.net/10234/167511
https://doi.org/10.1039/C6RA26327E

المؤلفون: Abdelhedi, Ola, Mora, Leticia, Jemil, Ines, Jridi, Mourad, Toldrá Vilardell, Fidel, Nasri, Moncef, Nasri, Rim

المساهمون: Ministère de l’Enseignement Supérieur et de la Recherche Scientifique (Tunisie), Generalitat Valenciana, Consejo Superior de Investigaciones Científicas (España)

مصطلحات موضوعية: Ultrasound, Maillard reaction, Low molecular weight peptides, Glycation degree, Antioxidant activity

Relation: Postprint; https://doi.org/10.1016/j.foodchem.2017.03.053; Sí; Food Chemistry 230: 507-515 (2017); http://hdl.handle.net/10261/155314; http://dx.doi.org/10.13039/501100003359; http://dx.doi.org/10.13039/501100003339

الاتاحة: http://hdl.handle.net/10261/155314
https://doi.org/10.1016/j.foodchem.2017.03.053
https://doi.org/10.13039/501100003359
https://doi.org/10.13039/501100003339