المؤلفون: Loredana Dumitrașcu, Iuliana Banu, Livia Patraşcu, Ina Vasilean, Iuliana Aprodu

المصدر: Applied Sciences, Vol 14, Iss 19, p 8713 (2024)

مصطلحات موضوعية: small berries, bioactive compounds, health-related properties, processing techniques, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/19/8713; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/ab3e8e3038fd414996c58b370a0e876b

المؤلفون: Nicoleta Stănciuc, Daniela Borda, Leontina Gurgu-Grigore, Mihaela Cotârleț, Aida Mihaela Vasile, Oana Viorela Nistor, Loredana Dumitrașcu, Marina Pihurov, Bogdan Păcularu-Burada, Gabriela Elena Bahrim

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101114- (2024)

مصطلحات موضوعية: Lactiplantibacillus plantarum, Probiotics, Paraprobiotics, Inactivation kinetics, Cytotoxicity, Antiproliferative effects, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524000014; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/b6c9667bd04a4195a744ae99deb0e0a5

المؤلفون: Loredana Dumitrașcu, Mihaela Brumă (Călin), Mihaela Turturică, Elena Enachi, Alina Mihaela Cantaragiu Ceoromila, Iuliana Aprodu

المصدر: Antioxidants, Vol 13, Iss 5, p 570 (2024)

مصطلحات موضوعية: ultrasound, Maillard, yeast protein hydrolysate, encapsulation, anthocyanins, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/13/5/570; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/346ce14785f543c8b762ecdd84850650

المؤلفون: Mihaela Brumă (Călin), Iuliana Banu, Ina Vasilean, Leontina Grigore-Gurgu, Loredana Dumitrașcu, Iuliana Aprodu

المصدر: Applied Sciences, Vol 14, Iss 9, p 3640 (2024)

مصطلحات موضوعية: gluten-free composite flour, protein hydrolysis, rheological properties, muffins, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/9/3640; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/1048bb0e19fa49e7b26cb29bc1736187

المؤلفون: Mioara Gabriela Slavu Ursu, Ștefania Adelina Milea, Bogdan Păcularu-Burada, Loredana Dumitrașcu, Gabriela Râpeanu, Silvius Stanciu, Nicoleta Stănciuc

المصدر: Food Chemistry: X, Vol 17, Iss , Pp 100521- (2023)

مصطلحات موضوعية: Purple corn flour, Anthocyanin’s extraction, Response surface methodology, Yeast, Inhibitory activities for tyrosinase, α-Amylase and α-glucosidase inhibitory activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157522003194; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/d6a1124e0f34458ba0e0738a4d656bf1

المؤلفون: Loredana Dumitrașcu, Daniela Borda, Iuliana Aprodu

المصدر: Foods, Vol 12, Iss 19, p 3588 (2023)

مصطلحات موضوعية: proteins, Maillard reactions, alternative processing techniques, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/19/3588; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/bf7c3778b9614e7ab6b358d320059267

المؤلفون: Loredana Dumitrașcu, Andreea Lanciu Dorofte, Leontina Grigore-Gurgu, Iuliana Aprodu

المصدر: Molecules, Vol 28, Iss 9, p 3763 (2023)

مصطلحات موضوعية: spent brewer’s yeast, enzymatic hydrolysis, peptides, antioxidant activity, functional properties, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/9/3763; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/5d45cfc6b0954892939485a42b490995

المؤلفون: Iuliana Banu, Livia Patrașcu, Ina Vasilean, Loredana Dumitrașcu, Iuliana Aprodu

المصدر: Applied Sciences, Vol 13, Iss 5, p 3316 (2023)

مصطلحات موضوعية: muffins, fat reduction, proteins, rheological properties, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/13/5/3316; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/7c1332ed17484de2a19980efbcfaf882

المؤلفون: Liliana Mihalcea, Vasilica Barbu, Elena Enachi, Doina Georgeta Andronoiu, Gabriela Râpeanu, Maricica Stoica, Loredana Dumitrașcu, Nicoleta Stănciuc

المصدر: Food Technology and Biotechnology, Vol 58, Iss 1, Pp 20-28 (2020)

مصطلحات موضوعية: anthocyanin microencapsulation, freeze drying, whey protein isolate-chitosan matrix, grape juice, jelly, in vitro digestibility, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/344979; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/6b26118f225040628b7f4efaf77bf21f

المؤلفون: Nânci Santos-Ferreira, Ângela Alves, Maria João Cardoso, Solveig Langsrud, Ana Rita Malheiro, Rui Fernandes, Rui Maia, Mónica Truninger, Luís Junqueira, Anca Ioana Nicolau, Loredana Dumitrașcu, Silje Elisabeth Skuland, Gyula Kasza, Tekla Izsó, Vânia Ferreira, Paula Teixeira

المصدر: PLoS ONE, Vol 16, Iss 5, p e0250980 (2021)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/df35dbd5b7814b118712fa04015d9bed

المؤلفون: Liliana Mihalcea, Iuliana Aprodu, Loredana Dumitrașcu, Elena Iulia Cucolea, George-Mădălin Dănilă, Elena Enachi, Vasilica Barbu, Oana Emilia Constantin, Leontina Grigore-Gurgu, Nicoleta Stănciuc

المصدر: Pharmaceuticals, Vol 14, Iss 12, p 1217 (2021)

مصطلحات موضوعية: sea buckthorn, supercritical extraction, oleoresin, microencapsulation, Maillard, antibiabetic, Medicine, Pharmacy and materia medica, RS1-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1424-8247/14/12/1217; https://doaj.org/toc/1424-8247

URL الوصول: https://doaj.org/article/b281478dc5924c7c813ea36e5958c5d1

المؤلفون: Liliana Mihalcea, Mihaela Turturică, Elena Iulia Cucolea, George-Mădălin Dănilă, Loredana Dumitrașcu, Gigi Coman, Oana Emilia Constantin, Leontina Grigore-Gurgu, Nicoleta Stănciuc

المصدر: Antioxidants, Vol 10, Iss 11, p 1681 (2021)

مصطلحات موضوعية: sea buckthorn pomace, oleoresins, CO2 supercritical fluid extraction, antioxidant activity, antimicrobial activity, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/10/11/1681; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/1c744653e5bf473f88875a4bcfde4568

المؤلفون: Loredana Dumitrașcu, Nicoleta Stănciuc, Iuliana Aprodu

المصدر: Foods, Vol 10, Iss 6, p 1342 (2021)

مصطلحات موضوعية: cornelian cherry (Cornus mas L.), microencapsulation, soy proteins, anthocyanins, heating, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/6/1342; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/3f87f7859b4348a28bfa7d637f12d769

المؤلفون: Iuliana Aprodu, Loredana Dumitrașcu, Gabriela Râpeanu, Gabriela-Elena Bahrim, Nicoleta Stănciuc

المصدر: Foods, Vol 9, Iss 6, p 744 (2020)

مصطلحات موضوعية: folic acid, lactoferrin, interactions, molecular modeling, dietary, functional, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/6/744; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/554ccd15c76c46eeb0bf36a2199bee03

المؤلفون: Adelina Ștefania Milea, Aida Mihaela Vasile, Adrian Cîrciumaru, Loredana Dumitrașcu, Vasilica Barbu, Gabriela Râpeanu, Gabriela Elena Bahrim, Nicoleta Stănciuc

المصدر: Foods, Vol 8, Iss 6, p 188 (2019)

مصطلحات موضوعية: sweet cherry, anthocyanins, microencapsulation, whey proteins, value-added food products, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/8/6/188; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/778903962195467dabafad5b789aae7a

المؤلفون: Constantin Croitoru, Claudia Mureșan, Mihaela Turturică, Nicoleta Stănciuc, Doina Georgeta Andronoiu, Loredana Dumitrașcu, Vasilica Barbu, Elena Enachi (Ioniță), Georgiana Horincar (Parfene), Gabriela Râpeanu

المصدر: Molecules, Vol 23, Iss 11, p 3047 (2018)

مصطلحات موضوعية: black rice flour, anthocyanins, antioxidant activity, low gluten muffins, added value products, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/23/11/3047; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/1ec1cfe5a1764fdd873c126b71845399

المؤلفون: Octavian Augustin Mihalache, Trond Møretrø, Daniela Borda, Loredana Dumitrascu, Corina Neagu, Christophe Nguyen-The, Isabelle Maitre, Pierrine Didier, Paula Teixeira, Luis Orlando Lopes Junqueira, Monica Truninger, Tekla Izsó, Gyula Kasza, Silje Elisabeth Skuland, Solveig Langsrud, Anca Ioana Nicolau

مصطلحات موضوعية: food safety triangle, kitchen work triangle, cross-contamination, sink, design, hand washing

Relation: https://zenodo.org/communities/eu; https://doi.org/10.1016/j.foodcont.2021.108433; oai:zenodo.org:5744533

الاتاحة: https://doi.org/10.1016/j.foodcont.2021.108433

المؤلفون: Octavian Augustin Mihalache, Maria Joao Monteiro, Loredana Dumitrascu, Corina Neagu, Vania Ferreira, Daniela Borda, Paula Teixeira, Anca Ioana Nicolau

Relation: https://zenodo.org/communities/eu; https://doi.org/10.1016/j.ijgfs.2022.100547; oai:zenodo.org:7341884

الاتاحة: https://doi.org/10.1016/j.ijgfs.2022.100547

المؤلفون: Daniela Borda, Octavian Augustin Mihalache, Loredana Dumitraşcu, Dana Gafițianu, Anca Ioana Nicolau

مصطلحات موضوعية: Consumers, Hazard, Food chain, Chemicals, Pathogens, Management system, Recipe book

Relation: https://doi.org/10.1016/j.foodcont.2020.107544; oai:zenodo.org:5735119

الاتاحة: https://doi.org/10.1016/j.foodcont.2020.107544

المؤلفون: Octavian Augustin Mihalache, Trond Møretrø, Daniela Borda, Loredana Dumitrascu, Corina Neagu, Christophe Nguyen-The, Isabelle Maitre, Pierrine Didier, Paula Teixeira, Luis Orlando Lopes Junqueira, Monica Truninger, Tekla Izsó, Gyula Kasza, Silje Elisabeth Skuland, Solveig Langsrud, Anca Ioana Nicolau

مصطلحات موضوعية: sink, refrigerator, countertop, balcony, table, work triangle, safety triangle

Relation: https://zenodo.org/communities/eu; https://doi.org/10.1016/j.dib.2021.107362; oai:zenodo.org:5744547

الاتاحة: https://doi.org/10.1016/j.dib.2021.107362