المؤلفون: Lopes, Tiago A. M., Godoy, Antonio C., Sinosaki, Nayane B. M., Santos, Patrícia D. S., Chiavelli, Lucas U. R., Silveira, Roberta, Figueiredo, Bruno H., Visentainer, Jesuí V., Santos, Oscar O.

المصدر: Journal of the Brazilian Chemical Society. December 2020 31(12)

مصطلحات موضوعية: bioactive compounds, central composite planning, less environmental impact

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532020001202603

المؤلفون: Chiavelli, Lucas Ulisses Rovigatti, Godoy, Antonio Cesar, Silveira, Roberta da, Santos, Patricia Daniele Silva, Lopes, Tiago A. M., Santos, Oscar Oliveira, Visentainer, Jesuí Vergílio

المصدر: Food Analytical Methods ; volume 13, issue 1, page 166-175 ; ISSN 1936-9751 1936-976X

الاتاحة: http://dx.doi.org/10.1007/s12161-019-01567-8
http://link.springer.com/content/pdf/10.1007/s12161-019-01567-8.pdf
http://link.springer.com/article/10.1007/s12161-019-01567-8/fulltext.html

المؤلفون: Godoy, Antonio C, Schneider, Ricardo, Gaspar, Paulo A, Evandir Fiorini, Pfrimer, Felipe W D, Lopes, Tiago A M, Siepmann, David Antonio, Junior, Oscar De Oliveira Santos

الاتاحة: https://dx.doi.org/10.13140/rg.2.2.14923.28962
http://rgdoi.net/10.13140/RG.2.2.14923.28962

المؤلفون: Chiavelli, Lucas Ulisses Rovigatti, Godoy, Antonio Cesar, Silveira, Roberta da, Santos, Patricia Daniele Silva, Lopes, Tiago A. M., Santos, Oscar Oliveira, Visentainer, Jesuí Vergílio

المصدر: Food Analytical Methods; Jan2020, Vol. 13 Issue 1, p166-175, 10p