يعرض 1 - 20 نتائج من 252 نتيجة بحث عن '"Lonnerdal, Bo"', وقت الاستعلام: 0.67s تنقيح النتائج
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    Academic Journal

    المساهمون: Department of Food and Nutrition, Senses and Food

    وصف الملف: application/pdf

    Relation: This study was supported by grants from the Regional agreement between Umea University and Vasterbotten County Council in cooperation in the field of Medicine, Odontology and Health (ALF, grants VLL-644531, VLL-488901, VLL-677921, VLL-761381), Oskar Foundation and Semper AB.; Johansson , U , Lindberg , L , Ohlund , I , Hernell , O , Lonnerdal , B , Lunden , S , Sandell , M & Lind , T 2021 , ' Acceptance of a Nordic, Protein-Reduced Diet for Young Children during Complementary Feeding-A Randomized Controlled Trial ' , Foods , vol. 10 , no. 2 , 275 . https://doi.org/10.3390/foods10020275; ORCID: /0000-0001-7161-1050/work/91555596; 20c3639e-7a70-47eb-b931-1aea68968345; http://hdl.handle.net/10138/328596; 000622535800001

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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal

    المساهمون: Mead Johnson Nutrition

    المصدر: The FASEB Journal ; volume 29, issue S1 ; ISSN 0892-6638 1530-6860

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    Academic Journal
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    Book

    المؤلفون: Lonnerdal, Bo

    المساهمون: Lönnerdal, Bo

    المصدر: ISBN 9781003068365.

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    Book

    المؤلفون: Lonnerdal, Bo, Adkins, Yuriko

    المصدر: Nutraceutical Science and Technology ; Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals ; ISSN 2154-7394 ; ISBN 9780824747220 9780203026380

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    Academic Journal

    المساهمون: West Virginia University

    المصدر: The FASEB Journal ; volume 27, issue S1 ; ISSN 0892-6638 1530-6860

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    Academic Journal