المؤلفون: Sugasini, D., Devaraj, V. C., Ramesh, Mullangi, Lokesh, B. R.

المصدر: Lipids ; volume 49, issue 3, page 225-233 ; ISSN 0024-4201 1558-9307

الاتاحة: https://doi.org/10.1007/s11745-013-3873-4
http://link.springer.com/content/pdf/10.1007/s11745-013-3873-4

المؤلفون: Sugasini, D., Lokesh, B. R.

المصدر: Lipids ; volume 47, issue 12, page 1155-1167 ; ISSN 0024-4201 1558-9307

الاتاحة: https://doi.org/10.1007/s11745-012-3731-9
https://onlinelibrary.wiley.com/doi/full/10.1007/s11745-012-3731-9

المؤلفون: JOE, B., VIJAYKUMAR, M., LOKESH, B. R.

المصدر: Critical Reviews in Food Science and Nutrition ; volume 44, issue 2, page 97-111 ; ISSN 1040-8398 1549-7852

الاتاحة: https://doi.org/10.1080/10408690490424702
http://www.tandfonline.com/doi/pdf/10.1080/10408690490424702

المؤلفون: Kumar, M Vijaya, Sambaiah, K, Saibaba, P, Lokesh, B R

مصطلحات موضوعية: nervous system, animal diseases, parasitic diseases, lipids (amino acids, peptides, and proteins), sense organs

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b760758d54e649e508a51babfb8f4872

المؤلفون: Prabhavathi Devi, B. L. A., Gangadhar, K. N., Prasad, R. B. N., Sugasini, D., Poorna Chandra Rao, Yalagala, Lokesh, B. R.

مصطلحات موضوعية: 16 Nutritive value, 19 Lipids-oils/fats

وصف الملف: pdf

Relation: http://ir.cftri.res.in/13412/1/Food%20Chemistry%20248%20%282018%29%20210%E2%80%93216.pdf; Prabhavathi Devi, B. L. A. and Gangadhar, K. N. and Prasad, R. B. N. and Sugasini, D. and Poorna Chandra Rao, Yalagala and Lokesh, B. R. (2018) Nutritionally enriched 1,3-diacylglycerol-rich oil: Low calorie fat with hypolipidemic effects in rats. Food Chemistry, 248. pp. 210-216.

الاتاحة: http://ir.cftri.res.in/13412/
https://doi.org/10.1016/j.foodchem.2017.12.066
http://ir.cftri.res.in/13412/1/Food%20Chemistry%20248%20%282018%29%20210%E2%80%93216.pdf

المؤلفون: Poorna Chandra Rao, Yalagala, Sugasini, D., Ramaprasad, T. R., Lokesh, B. R.

مصطلحات موضوعية: 04 Diabetes Mellitus, 19 Lipids-oils/fats

وصف الملف: pdf

Relation: http://ir.cftri.res.in/13308/1/J%20Med%20Food%2020%20%287%29%202017,%201%E2%80%9311.pdf; Poorna Chandra Rao, Yalagala and Sugasini, D. and Ramaprasad, T. R. and Lokesh, B. R. (2017) Minor Constituents in Rice Bran Oil and Sesame Oil Play a Significant Role in Modulating Lipid Homeostasis and Inflammatory Markers in Rats. Journal of Medicinal Food, 20 (7). pp. 1-11. ISSN 1096-620X

الاتاحة: http://ir.cftri.res.in/13308/
https://doi.org/10.1089/jmf.2016.3780
http://ir.cftri.res.in/13308/1/J%20Med%20Food%2020%20%287%29%202017,%201%E2%80%9311.pdf

المؤلفون: Sugasini, D., Lokesh, B. R.

مصطلحات موضوعية: 11 Lipid Biochemistry, 01 Oilseeds

وصف الملف: pdf

Relation: http://ir.cftri.res.in/12776/1/Prostaglandins,%20Leukotrienes%20and%20Essential%20Fatty%20Acids%20119%20%282017%29%2045%E2%80%9352.pdf; Sugasini, D. and Lokesh, B. R. (2017) Curcumin and linseed oil co-delivered in phospholipid nanoemulsions enhances the levels of docosahexaenoic acid in serum and tissue lipids of rats. Prostaglandins, Leukotrienes and Essential Fatty Acids, 119. pp. 45-52. ISSN 0952-3278

الاتاحة: http://ir.cftri.res.in/12776/
https://doi.org/10.1016/j.plefa.2017.03.007
http://ir.cftri.res.in/12776/1/Prostaglandins,%20Leukotrienes%20and%20Essential%20Fatty%20Acids%20119%20%282017%29%2045%E2%80%9352.pdf

المؤلفون: Poorna Chandra Rao, Yalagala, Lokesh, B. R.

مصطلحات موضوعية: 17 Fatty Acid Chemistry, 01 Oilseeds

وصف الملف: pdf

Relation: http://ir.cftri.res.in/12755/1/Eur%20J%20Nutr%20%282017%29%20561135%E2%80%931147.pdf; Poorna Chandra Rao, Yalagala and Lokesh, B. R. (2017) Down‑regulation of NF‑κB expression by n‑3 fatty acid‑rich linseed oil is modulated by PPARγ activation, eicosanoid cascade and secretion of cytokines by macrophages in rats fed partially hydrogenated vegetable fat. European Journal of Nutrition, 56. pp. 1135-1147.

الاتاحة: http://ir.cftri.res.in/12755/
https://doi.org/10.1007/s00394-016-1163-7
http://ir.cftri.res.in/12755/1/Eur%20J%20Nutr%20%282017%29%20561135%E2%80%931147.pdf

المؤلفون: Nayana, V. Yadav, Mr, Sadashivaiah, Breetha, R., Pooja, Acharya, Lokesh, B. R., Ramaprasad, T. R.

مصطلحات موضوعية: 13 Nutrition-Human, 19 Lipids-oils/fats

وصف الملف: pdf

Relation: http://ir.cftri.res.in/13270/1/Lipids%20%282016%29%20511385%E2%80%931395.pdf; Nayana, V. Yadav and Mr, Sadashivaiah and Breetha, R. and Pooja, Acharya and Lokesh, B. R. and Ramaprasad, T. R. (2016) Sesame Oil and Rice Bran Oil Ameliorates Adjuvant‑Induced Arthritis in Rats: Distinguishing the Role of Minor Components and Fatty Acids. Lipids, 51. pp. 1385-1395. ISSN 0024-4201

الاتاحة: http://ir.cftri.res.in/13270/
https://doi.org/10.1007/s11745-016-4203-4
http://ir.cftri.res.in/13270/1/Lipids%20%282016%29%20511385%E2%80%931395.pdf

المؤلفون: Divya, N., Vijay, K. R., Somashekar, R., Lokesh, B. R.

مصطلحات موضوعية: 27 Dairy products

وصف الملف: pdf

Relation: http://ir.cftri.res.in/12780/1/Indian%20J%20Dairy%20Sci%2069%281%29%202016.pdf; Divya, N. and Vijay, K. R. and Somashekar, R. and Lokesh, B. R. (2016) Anhydrous milk fat as a substitute for partially hydrogenated fat: A comparative physico-chemical characterization. Indian Journal of Dairy Science, 69 (1). pp. 50-59.

الاتاحة: http://ir.cftri.res.in/12780/
http://ir.cftri.res.in/12780/1/Indian%20J%20Dairy%20Sci%2069%281%29%202016.pdf

المؤلفون: Poorna Chandra Rao, Yalagala, Pavan Kumar, P., Lokesh, B. R.

مصطلحات موضوعية: 17 Fatty Acid Chemistry, 23 Vegetables

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/12225/1/Lipids%20%282016%29%2051451%E2%80%93467.pdf; Poorna Chandra Rao, Yalagala and Pavan Kumar, P. and Lokesh, B. R. (2016) Molecular Mechanisms for the Modulation of Selected Inflammatory Markers by Dietary Rice Bran Oil in Rats Fed Partially Hydrogenated Vegetable Fat. Lipids, 51. pp. 451-467.

الاتاحة: http://ir.cftri.res.in/12225/
https://doi.org/10.1007/s11745-016-4132-2
http://ir.cftri.res.in/12225/1/Lipids%20%282016%29%2051451%E2%80%93467.pdf

المؤلفون: Divya, N., Lokesh, B. R.

مصطلحات موضوعية: 19 Lipids-oils/fats

وصف الملف: pdf

Relation: http://ir.cftri.res.in/12795/1/Indian%20J.%20Dairy%20Sci.%2068%281%29%202015.pdf; Divya, N. and Lokesh, B. R. (2015) Dietary anhydrous milk fat depletes essential fatty acids in wistar rats which can be corrected by blending with linoleic acid rich sunflower oil. Indian Journal of Dairy Science, 68 (1). pp. 20-27.

الاتاحة: http://ir.cftri.res.in/12795/
http://ir.cftri.res.in/12795/1/Indian%20J.%20Dairy%20Sci.%2068%281%29%202015.pdf

المؤلفون: Poorna Chandra Rao, Yalagala, Lokesh, B. R.

مصطلحات موضوعية: 01 Oilseeds

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/12054/1/Journal%20of%20Food%20Science%20and%20Technology%20October%202015,%20Volume%2052,%20Issue%2010,%20pp%206395-6404.pdf; Poorna Chandra Rao, Yalagala and Lokesh, B. R. (2015) Diet containing partially hydrogenated vegetable fat enhances the carrageenan induced paw inflammation but not oxidative stress markers in liver of rats. Journal of Food Science and Technology, 52 (10). pp. 6395-6404. ISSN 0022-1155

الاتاحة: http://ir.cftri.res.in/12054/
https://doi.org/10.1007/s13197-015-1724-4
http://ir.cftri.res.in/12054/1/Journal%20of%20Food%20Science%20and%20Technology%20October%202015,%20Volume%2052,%20Issue%2010,%20pp%206395-6404.pdf

المؤلفون: Lokesh, B. R., Sugasini, D.

مصطلحات موضوعية: 04 Functional foods, 19 Lipids-oils/fats

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/11795/1/Indian%20Food%20Industry_34_1_2015_50.pdf; Lokesh, B. R. and Sugasini, D. (2015) Docosahexaenoic acid: A wonder nutraceutical posing challenge for Food Technologists. Indian Food Industry, 34 (1). pp. 50-51.

الاتاحة: http://ir.cftri.res.in/11795/
http://ir.cftri.res.in/11795/1/Indian%20Food%20Industry_34_1_2015_50.pdf

المؤلفون: Bina, Joe, Anitha, Nagaraju, Lalitha, R. Gowda, Venkatesha, Basrur, Lokesh, B. R.

مصطلحات موضوعية: 09 Human Physiology, 30 Spices/Condiments

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/11835/1/PLOS%20ONE%20%20October%202014%20%20Volume%209%20%20Issue%2010.pdf; Bina, Joe and Anitha, Nagaraju and Lalitha, R. Gowda and Venkatesha, Basrur and Lokesh, B. R. (2014) Mass-Spectrometric Identification of T-Kininogen I/ Thiostatin as an Acute-Phase Inflammatory Protein Suppressed by Curcumin and Capsaicin. PLOS One, 9 (10). pp. 1-7.

الاتاحة: http://ir.cftri.res.in/11835/
https://doi.org/10.1371/journal.pone.0107565
http://ir.cftri.res.in/11835/1/PLOS%20ONE%20%20October%202014%20%20Volume%209%20%20Issue%2010.pdf

المؤلفون: Poorna Chandra Rao, Yalagala, Lokesh, B. R.

مصطلحات موضوعية: 01 Oilseeds

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/11794/1/Ind%20Jl%20of%20Exp%20Biology%2052%289%29_2014%20860-869.pdf; Poorna Chandra Rao, Yalagala and Lokesh, B. R. (2014) Modulatory effects of alpha-linolenic acid on generation of reactive oxygen species in elaidic acid enriched peritoneal macrophages in rats. Indian Journal of Experimental Biology, 52 (9). pp. 860-869.

الاتاحة: http://ir.cftri.res.in/11794/
http://ir.cftri.res.in/11794/1/Ind%20Jl%20of%20Exp%20Biology%2052%289%29_2014%20860-869.pdf

المؤلفون: Rekha, B., Lokesh, B. R., Gopala Krishna, A. G.

مصطلحات موضوعية: 19 Lipids-oils/fats

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/11644/1/Jl_amer_oil_chem_soc_91_10_2014_1677.pdf; Rekha, B. and Lokesh, B. R. and Gopala Krishna, A. G. (2014) Chemistry of Color Fixation in Crude, Physically Refined and Chemically Refined Rice Bran Oils upon Heating. Journal of the American Oil Chemists' Society, 91. pp. 1665-1676.

الاتاحة: http://ir.cftri.res.in/11644/
https://doi.org/10.1007/s11746-014-2520-4
http://ir.cftri.res.in/11644/1/Jl_amer_oil_chem_soc_91_10_2014_1677.pdf

المؤلفون: Preeti, Chandrashekar, Prashant Kumar, P. K., Ramesh, H. P., Lokesh, B. R., Gopala Krishna, A. G.

مصطلحات موضوعية: 19 Lipids-oils/fats

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/11607/1/Jl%20of%20Food%20Sci%20%26%20Tech_2014_51_7_1278.pdf; Preeti, Chandrashekar and Prashant Kumar, P. K. and Ramesh, H. P. and Lokesh, B. R. and Gopala Krishna, A. G. (2014) Hypolipidemic effect of oryzanol concentrate and low temperature extracted crude rice bran oil in experimental male wistar rats. Journal of Food Science and Technology, 51 (7). pp. 1278-1285.

الاتاحة: http://ir.cftri.res.in/11607/
http://ir.cftri.res.in/11607/1/Jl%20of%20Food%20Sci%20%26%20Tech_2014_51_7_1278.pdf

المؤلفون: Sugasini, D., Poorna Chandra Rao, Yalagala, Lokesh, B. R.

مصطلحات موضوعية: 19 Lipids-oils/fats, 32 Antioxidants

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/11616/1/Food%20Chemistry,%20Volume%20164,%201%20December%202014,%20Pages%20551-555.pdf; Sugasini, D. and Poorna Chandra Rao, Yalagala and Lokesh, B. R. (2014) Total antioxidant activity of selected vegetable oils and their influence on total antioxidant values in vivo: A photochemiluminescence based analysis. Food Chemistry, 164. pp. 551-555.

الاتاحة: http://ir.cftri.res.in/11616/
https://doi.org/10.1016/j.foodchem.2014.05.064
http://ir.cftri.res.in/11616/1/Food%20Chemistry,%20Volume%20164,%201%20December%202014,%20Pages%20551-555.pdf

المؤلفون: Rahul Reddy, G., Lokesh, B. R.

مصطلحات موضوعية: 19 Lipids-oils/fats

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/11590/1/Jl.%20of%20Food%20Sci_2014.pdf; Rahul Reddy, G. and Lokesh, B. R. (2014) Conjugated Linoleic Acid (CLA) Formation in Edible Oils by Photoisomerization: A Review. Journal of Food Science, 79 (5). R781-R785.

الاتاحة: http://ir.cftri.res.in/11590/
https://doi.org/10.1111/1750-3841.12449
http://ir.cftri.res.in/11590/1/Jl.%20of%20Food%20Sci_2014.pdf