المؤلفون: Rutigliano, Mariacinzia, Loizzo, Pasqua, Spadaccino, Giuseppina, Trani, Antonio, Tremonte, Patrizio, Coppola, Raffaele, Dilucia, Flavia, Di Luccia, Aldo, la Gatta, Barbara

المصدر: Food Research International ; volume 166, page 112613 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2023.112613
https://api.elsevier.com/content/article/PII:S0963996923001588?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996923001588?httpAccept=text/plain

المؤلفون: TRANI, ANTONIO, GAMBACORTA, Giuseppe, LOIZZO, PASQUA, CASSONE, ANGELA, FASCIANO, CRISTINA, Zambrini, A. V., FACCIA, Michele

المساهمون: Trani, Antonio, Gambacorta, Giuseppe, Loizzo, Pasqua, Cassone, Angela, Fasciano, Cristina, Zambrini, A. V., Faccia, Michele

مصطلحات موضوعية: Lactose, Lactulose, Enzymatic assay, Milk, LC-MS, HPLC-RI

Relation: info:eu-repo/semantics/altIdentifier/pmid/28530589; info:eu-repo/semantics/altIdentifier/wos/WOS:000402343100045; volume:233; firstpage:385; lastpage:390; numberofpages:6; journal:FOOD CHEMISTRY; http://hdl.handle.net/11586/184176; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85018239533

الاتاحة: http://hdl.handle.net/11586/184176
https://doi.org/10.1016/j.foodchem.2017.04.134

المؤلفون: TRANI, ANTONIO, LOIZZO, PASQUA, CASSONE, ANGELA, FACCIA, Michele

المساهمون: Contò F, Del Nobile MA, Faccia M, Zambrini AV, Conte A, Trani, Antonio, Loizzo, Pasqua, Cassone, Angela, Faccia, Michele

مصطلحات موضوعية: Milk, enzymes

Relation: info:eu-repo/semantics/altIdentifier/isbn/9781118906439; ispartofbook:Advances in Dairy Product; firstpage:166; lastpage:176; numberofpages:11; alleditors:Contò F, Del Nobile MA, Faccia M, Zambrini AV, Conte A; http://hdl.handle.net/11586/199036

الاتاحة: http://hdl.handle.net/11586/199036

المؤلفون: TRANI, ANTONIO, LOIZZO, PASQUA, CASSONE, ANGELA, FACCIA, Michele

المساهمون: F. Contò, M.A. Del Nobile, Faccia M., Zambrini A.V., Conte A., Trani, Antonio, Loizzo, Pasqua, Cassone, Angela, Faccia, Michele

مصطلحات موضوعية: milk, mebranes

Relation: info:eu-repo/semantics/altIdentifier/isbn/9781118906439; ispartofbook:Advances in Dairy Product; firstpage:194; lastpage:201; numberofpages:8; alleditors:F. Contò, M.A. Del Nobile, Faccia M., Zambrini A.V., Conte A.; http://hdl.handle.net/11586/199037

الاتاحة: http://hdl.handle.net/11586/199037

المؤلفون: TRANI, ANTONIO, LOIZZO, PASQUA, CASSONE, ANGELA, FACCIA, Michele

المساهمون: F. Conto, M. A. Del Nobile, M.Faccia, A.V. Zambrini, A. Conte, Trani, Antonio, Loizzo, Pasqua, Cassone, Angela, Faccia, Michele

مصطلحات موضوعية: Cheese, analyses

Relation: info:eu-repo/semantics/altIdentifier/isbn/9781118906439; ispartofbook:Advances in Dairy Product; firstpage:202; lastpage:214; numberofpages:13; alleditors:F. Conto, M. A. Del Nobile, M.Faccia, A.V. Zambrini, A. Conte; http://hdl.handle.net/11586/199039

الاتاحة: http://hdl.handle.net/11586/199039

المؤلفون: TRANI, ANTONIO, LOIZZO, PASQUA, CALVANO, COSIMA DAMIANA, CASSONE, ANGELA, GAMBACORTA, Giuseppe, Zambrini, A. V., Zambonin, C. G., FACCIA, Michele

المساهمون: Trani, Antonio, Loizzo, Pasqua, Calvano, COSIMA DAMIANA, Cassone, Angela, Gambacorta, Giuseppe, Zambrini, A. V., Zambonin, C. G., Faccia, Michele

مصطلحات موضوعية: Chicken egg, Electrophoresi, Lactobacillus acidophilu, Proteomic, YGP40, Yolk, Animal Science and Zoology, Food Animals

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000371289900001; volume:80; firstpage:1; lastpage:12; numberofpages:12; journal:ARCHIV FÜR GEFLÜGELKUNDE; http://hdl.handle.net/11586/183225; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84966650010; http://www.european-poultry-science.com/artikel.dll/EPS-10-1399-eps-2016-124-Trani_NDk4NTExOA.PDF?UID=83413B88A90AEBC9947822F8EBB9A5020C6C52E2F41ECB769E

الاتاحة: http://hdl.handle.net/11586/183225
https://doi.org/10.1399/eps.2016.124
http://www.european-poultry-science.com/artikel.dll/EPS-10-1399-eps-2016-124-Trani_NDk4NTExOA.PDF?UID=83413B88A90AEBC9947822F8EBB9A5020C6C52E2F41ECB769E

المؤلفون: TRANI, ANTONIO, GAMBACORTA, Giuseppe, LOIZZO, PASQUA, CASSONE, ANGELA, FACCIA, Michele

المساهمون: Trani, Antonio, Gambacorta, Giuseppe, Loizzo, Pasqua, Cassone, Angela, Faccia, Michele

مصطلحات موضوعية: Apulian Treccia, natural whey starter culture, characterization Treccia di Puglia, sieroinnesto, caratterizzazione

Relation: volume:55; issue:569; firstpage:3; lastpage:10; numberofpages:8; journal:INDUSTRIE ALIMENTARI; http://hdl.handle.net/11586/191961; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85028765415

الاتاحة: http://hdl.handle.net/11586/191961

المؤلفون: TRANI, ANTONIO, GAMBACORTA, Giuseppe, GOMES, Tommaso Francesco, LOIZZO, PASQUA, CASSONE, ANGELA, FACCIA, Michele

المساهمون: Trani, Antonio, Gambacorta, Giuseppe, Gomes, Tommaso Francesco, Loizzo, Pasqua, Cassone, Angela, Faccia, Michele

مصطلحات موضوعية: Burrata cheese, caloric content, polyunsaturated fatty acid, reduced-fat cheese

Relation: info:eu-repo/semantics/altIdentifier/pmid/27210495; info:eu-repo/semantics/altIdentifier/wos/WOS:000378171900015; volume:83; issue:2; firstpage:236; lastpage:241; numberofpages:6; journal:THE JOURNAL OF DAIRY RESEARCH; http://hdl.handle.net/11586/183218; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84979609942; http://journals.cambridge.org/action/displayJournal?jid=DAR

الاتاحة: http://hdl.handle.net/11586/183218
https://doi.org/10.1017/S0022029916000078
http://journals.cambridge.org/action/displayJournal?jid=DAR

المؤلفون: TRANI, ANTONIO, GAMBACORTA, Giuseppe, LOIZZO, PASQUA, CASSONE, ANGELA, FACCIA, Michele

المساهمون: Trani, Antonio, Gambacorta, Giuseppe, Loizzo, Pasqua, Cassone, Angela, Faccia, Michele

مصطلحات موضوعية: Canestrato di Moliterno, lipolysi, proteolysi, sensory evaluation, Food Science, Animal Science and Zoology, Genetics

Relation: info:eu-repo/semantics/altIdentifier/pmid/27179855; info:eu-repo/semantics/altIdentifier/wos/WOS:000381642500011; volume:99; issue:8; firstpage:6080; lastpage:6085; numberofpages:6; journal:JOURNAL OF DAIRY SCIENCE; http://hdl.handle.net/11586/179205; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84966687280; http://www.elsevier.com/wps/find/journaldescription.cws_home/721317/description#description

الاتاحة: http://hdl.handle.net/11586/179205
https://doi.org/10.3168/jds.2016-10899
http://www.elsevier.com/wps/find/journaldescription.cws_home/721317/description#description

المؤلفون: CALVANO, COSIMA DAMIANA, Loizzo Pasqua, Monopoli Antonio, FACCIA, Michele, Zambonin Carlo G.

المساهمون: Calvano, COSIMA DAMIANA, Loizzo, Pasqua, Monopoli, Antonio, Faccia, Michele, Zambonin Carlo, G.

Relation: ispartofbook:IX Congresso Italiano di Chimica degli Alimenti; IX Congresso Italiano di Chimica degli Alimenti; http://hdl.handle.net/11586/71382

الاتاحة: http://hdl.handle.net/11586/71382

المؤلفون: FACCIA, Michele, TRANI, ANTONIO, GAMBACORTA, Giuseppe, LOIZZO, PASQUA, CASSONE, ANGELA, CAPONIO, Francesco

المساهمون: Faccia, Michele, Trani, Antonio, Gambacorta, Giuseppe, Loizzo, Pasqua, Cassone, Angela, Caponio, Francesco

مصطلحات موضوعية: caprine Fior di latte, ovine Fior di latte, innovative cheese

Relation: info:eu-repo/semantics/altIdentifier/pmid/25547300; info:eu-repo/semantics/altIdentifier/wos/WOS:000349584600002; volume:98; issue:3; firstpage:1402; lastpage:1410; numberofpages:9; journal:JOURNAL OF DAIRY SCIENCE; http://hdl.handle.net/11586/146169; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84924033842

الاتاحة: http://hdl.handle.net/11586/146169
https://doi.org/10.3168/jds.2014-7953

المؤلفون: Calvano, Cosima Damiana, Monopoli, Antonio, Loizzo, Pasqua, Faccia, Michele, Zambonin, Carlo

المصدر: Journal of Agricultural and Food Chemistry ; volume 61, issue 8, page 1609-1617 ; ISSN 0021-8561 1520-5118

الاتاحة: http://dx.doi.org/10.1021/jf302999s
https://pubs.acs.org/doi/pdf/10.1021/jf302999s

المؤلفون: Trani, Antonio, Gambacorta, Giuseppe, Loizzo, Pasqua, Alviti, Giovanna, Schena, Alessandra, Faccia, Michele, Aquilanti, Lucia, Santarelli, Sara, Di Luccia, Aldo

المصدر: Journal of Food Science ; volume 75, issue 6 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1750-3841.2010.01703.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1750-3841.2010.01703.x

المؤلفون: Faccia Michele, Picariello Gianluca, Trani Antonio, Loizzo Pasqua, Gambacorta Giuseppe, Lamacchia Carmen, Di Luccia Aldo

المصدر: European food research & technology
234 (2012): 527–533.
info:cnr-pdr/source/autori:Faccia Michele, Picariello Gianluca, Trani Antonio, Loizzo Pasqua, Gambacorta Giuseppe, Lamacchia Carmen, Di Luccia Aldo/titolo:Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprig (Ficus carica sylvestris) or calf rennet./doi:/rivista:European food research & technology (Print)/anno:2012/pagina_da:527/pagina_a:533/intervallo_pagine:527–533/volume:234

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::a591c09445eda3aedf42d42cc50b2d09
http://www.cnr.it/prodotto/i/200354

Alternate Title: Einfluss der Zulage von Lactobacillus acidophilus D2 zum Futter auf die Dotterproteine im Hühnerei. (German)

المؤلفون: Trani, A., Loizzo, Pasqua, Cassone, Angela, Gambacorta, G., Faccia, M., Calvano, Cosima D., Zambonin, C. G., Zambrini, A. V.

المصدر: European Poultry Science / Archiv für Geflügelkunde; 2016, Vol. 80 Issue 124, p1-12, 12p

مصطلحات موضوعية: EGGS as food, PROTEIN content of eggs, ELECTROPHORESIS

المؤلفون: Calvano, Cosima Damiana, Monopoli, Antonio, Loizzo, Pasqua, Faccia, Michele, Zambonin, Carlo

المصدر: Journal of Agricultural & Food Chemistry; 2/27/2013, Vol. 61 Issue 8, p1609-1617, 9p

المؤلفون: Bonasia, Anna, Conversa, Giulia, Lazzizera, Corrado, Loizzo, Pasqua, Gambacorta, Giuseppe, Elia, Antonio

المصدر: Foods; 2020, Vol. 9 Issue 7, p850, 1p

مصطلحات موضوعية: ORGANIC acids, AGROBIODIVERSITY, GARLIC, PHENOLS, FOOD consumption, CHEMICAL properties

مصطلحات جغرافية: ITALY

المؤلفون: Angela Gabriella D’Alessandro, Giovanni Martemucci, Pasqua Loizzo, Michele Faccia

المساهمون: D'Alessandro, Angela Gabriella, Martemucci, Giovanni, Loizzo, Pasqua, Faccia, Michele

مصطلحات موضوعية: None

Relation: volume:18; issue:Supplement 1; firstpage:160; lastpage:161; numberofpages:2; journal:ITALIAN JOURNAL OF ANIMAL SCIENCE; http://hdl.handle.net/11586/241815

الاتاحة: http://hdl.handle.net/11586/241815

المؤلفون: Anna Bonasia, Giulia Conversa, Corrado Lazzizera, Pasqua Loizzo, Giuseppe Gambacorta, Antonio Elia

المساهمون: Bonasia, Anna, Conversa, Giulia, Lazzizera, Corrado, Loizzo, Pasqua, Gambacorta, Giuseppe, Elia, Antonio

مصطلحات موضوعية: Allium sativum L, agro-biodiversity, local varietie, bulb morphology, phenol, volatile compounds

وصف الملف: ELETTRONICO

Relation: volume:9; issue:7; firstpage:850; numberofpages:19; journal:FOODS; http://hdl.handle.net/11369/393281

الاتاحة: http://hdl.handle.net/11369/393281
https://doi.org/10.3390/foods9070850