المؤلفون: Boots, J.N.M., Humblet-Hua, N.P.K., Tonneijck, L., Fokkink, R., van der Gucht, J., Kodger, T.E.

المصدر: Journal of Food Engineering 300 (2021) ; ISSN: 0260-8774

مصطلحات موضوعية: Animal meat, Indentation, Local food structure, Meat replacement, Mechanical heterogeneity, Moran's I

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/541846

الاتاحة: https://research.wur.nl/en/publications/characterization-of-the-local-mechanical-texture-of-animal-meat-a
https://doi.org/10.1016/j.jfoodeng.2021.110505

المؤلفون: Remco Fokkink, L. Tonneijck, N.P.K. Humblet-Hua, J.N.M. Boots, Thomas E. Kodger, J. van der Gucht

المصدر: Journal of Food Engineering, 300
Journal of Food Engineering 300 (2021)

مصطلحات موضوعية: Mechanical heterogeneity, Animal meat, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Texture (geology), Characterization (materials science), Moran's I, 03 medical and health sciences, 0404 agricultural biotechnology, 0302 clinical medicine, Local food structure, Indentation, Food texture, Meat replacement, 030221 ophthalmology & optometry, Environmental science, Food Technology, Biological system, Physical Chemistry and Soft Matter, Multi point, Food Science, VLAG

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::914957d3bdbeb9c1d6753b6653eba6d1
https://research.wur.nl/en/publications/characterization-of-the-local-mechanical-texture-of-animal-meat-a