المؤلفون: De Montis, Stefania, Giombolini, Alfonso, Corsaro, Emanuele, Vaccaro, Gianluca, Andreoli, M., Bertasi, V., Borroni, F., Calzona, A.B., Caravella, G., Crosasso, P., De Montis, S., Ladisa, V., Lobbia, G.G., Serra, V., Vignola, L., Zenoni, D., Zurlo, V.

المساهمون: Nestlé Health Science

المصدر: Clinical Nutrition Open Science ; volume 49, page 49-57 ; ISSN 2667-2685

الاتاحة: http://dx.doi.org/10.1016/j.nutos.2023.04.005
https://api.elsevier.com/content/article/PII:S2667268523000177?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2667268523000177?httpAccept=text/plain

المؤلفون: Pettinari, C., Pettinari, R., Pellei, M., Lobbia, G.G.

المصدر: Polyhedron; 1999, Vol. 18 Issue: 14 p1941-1951, 11p