يعرض 1 - 3 نتائج من 3 نتيجة بحث عن '"López de Armentia, Emma"', وقت الاستعلام: 0.62s تنقيح النتائج
  1. 1
    Academic Journal
    Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese

    المؤلفون: Santamarina García, Gorka, Amores Olazaguirre, Gustavo, López de Armentia, Emma, Hernández Ochoa, Igor, Virto Lecuona, María Dolores

    مصطلحات موضوعية: metagenomics, 16S rRNA gene sequencing, sheep cheese, cheese ripening, cheese quality, cheese safety, O2PLS, CCorA

    وصف الملف: application/pdf

    Relation: https://www.mdpi.com/2076-2615/12/22/3224; Animals 12(22) : (2022) // Article ID 3224; http://hdl.handle.net/10810/58583

    الاتاحة: http://hdl.handle.net/10810/58583
    https://doi.org/10.3390/ani12223224

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  2. 2
    Academic Journal
    Association Mapping between Candidate Gene SNP and Production and Oil Quality Traits in Interspecific Oil Palm Hybrids

    المؤلفون: Astorkia, Maider, Hernandez, Monica, Bocs, Stéphanie, Lopez de Armentia, Emma, Herrán, Ana, Ponce, Kevin, Leon, Olga, Morales, Shone, Quezada, Nathalie, Orellana, Francisco, Wendra, Fahmi, Sembiring, Zulhermana, Asmono, Dwi, Ritter, Enrique

    المساهمون: Instituto Vasco de Investigación y Desarrollo Agrario Derio (NEIKER), Université de Montpellier (UM), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), La Fabril SA, Partenaires INRAE, Energy and Palma SA, PT Sampoerna Agro Tbk., high performance cluster of the South Green Bioinformatics Platform (Cirad, France)

    المصدر: ISSN: 2223-7747 ; Plants ; https://hal.inrae.fr/hal-02620626 ; Plants, 2019, 8 (10), pp.1-19. ⟨10.3390/plants8100377⟩.

    مصطلحات موضوعية: Elaeis guineensis, Elaeis oleifera, snakemake, lipids, carotene, tocols, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences

    Relation: info:eu-repo/semantics/altIdentifier/pmid/31561627; hal-02620626; https://hal.inrae.fr/hal-02620626; https://hal.inrae.fr/hal-02620626/document; https://hal.inrae.fr/hal-02620626/file/Publis19-agap-033_1.pdf; PRODINRA: 490004; PUBMED: 31561627; WOS: 000498270000023

    الاتاحة: https://hal.inrae.fr/hal-02620626
    https://hal.inrae.fr/hal-02620626/document
    https://hal.inrae.fr/hal-02620626/file/Publis19-agap-033_1.pdf
    https://doi.org/10.3390/plants8100377

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  3. 3
    Electronic Resource
    Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese

    المؤلفون: Bioquímica y biología molecular, Biokimika eta biologia molekularra, Santamarina García, Gorka, Amores Olazaguirre, Gustavo, López de Armentia, Emma, Hernández Ochoa, Igor, Virto Lecuona, María Dolores

    مصطلحات الفهرس: metagenomics, 16S rRNA gene sequencing, sheep cheese, cheese ripening, cheese quality, cheese safety, O2PLS, CCorA, info:eu-repo/semantics/article

    URL: http://hdl.handle.net/10810/58583
    https://www.mdpi.com/2076-2615/12/22/3224
    2076-2615
    https://www.mdpi.com/2076-2615/12/22/3224

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