المؤلفون: Ksenija Uroić, Milica Nikolić, Andreja Leboš Pavunc, Jasna Beganović, Jovanka Lukić, Branko Jovčić, Brankica Filipić, Marija Miljković, Nataša Golić, Ljubiša Topisirović, Neža Čadež, Peter Raspor, Jagoda Šušković, Blaženka Kos

المصدر: Food Technology and Biotechnology, Vol 52, Iss 2, Pp 232-241 (2014)

مصطلحات موضوعية: probiotics, lactic acid bacteria, Caco-2 cells, HT29-MTX cells, gut-associated lymphoid tissue (GALT), immunomodulatory activity, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/file/180850; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/01f70b92009b4de689658dc859cf023a

المؤلفون: Tanja Berić, Milan Kojić, Slaviša Stanković, Ljubiša Topisirović, Giuliano Degrassi, Michael Myers, Vittorio Venturi, Djordje Fira

المصدر: Food Technology and Biotechnology, Vol 50, Iss 1, Pp 25-31 (2012)

مصطلحات موضوعية: Bacillus sp., Xanthomonas oryzae pv. oryzae, lipopeptides, iturin, bacteriocin, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/file/117223; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/1b444d33df494505a9cbbec1513e4b52

المؤلفون: Mihailo Ostojić, Ljubiša Topisirović

المصدر: Ekonomika Poljoprivrede (1979), Vol 53, Iss 3 (2006)

مصطلحات موضوعية: Autochthonous Zlatar cheese, Geographical origin, Standardization of production, Agriculture

وصف الملف: electronic resource

Relation: https://www.ea.bg.ac.rs/index.php/EA/article/view/1434; https://doaj.org/toc/0352-3462; https://doaj.org/toc/2334-8453

URL الوصول: https://doaj.org/article/ff0baf243d174ae988467a80c800cf62

المؤلفون: Nemanja Mirkovic, Zorica Radulovic, Gordana Uzelac, Jelena Lozo, Dragojlo Obradovic, Ljubisa Topisirovic, Milan Kojic

المصدر: Food Technology and Biotechnology, Vol 53, Iss 2, Pp 237-242 (2015)

مصطلحات موضوعية: bacteriocin lactococcin G, aggregation-promoting factor, plasmid curing, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

Relation: https://hrcak.srce.hr/file/206936; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606; https://doaj.org/article/cc2cf301208c48969c299bb2a99189fa

الاتاحة: https://doi.org/10.17113/ftb.53.02.15.3846
https://doaj.org/article/cc2cf301208c48969c299bb2a99189fa

المؤلفون: Jovanka Lukic, Amarela Terzic-Vidojevic, Jelena Lozo, Milan Kojic, Ljubisa Topisirovic, Ivana Strahinic

المصدر: Food Technology and Biotechnology, Vol 51, Iss 2, Pp 257-265 (2013)

مصطلحات موضوعية: Lactobacillus helveticus, milk fermentation, probiotics, prebiotics, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

Relation: http://hrcak.srce.hr/file/154056; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606; https://doaj.org/article/af7e78dfa13f4b73bb6eaaaa57d5d95a

الاتاحة: https://doaj.org/article/af7e78dfa13f4b73bb6eaaaa57d5d95a

المؤلفون: Maja Tolinacki, Milica Nikolic, Katarina Veljovic, Snezana Jovanovic, Ognjen Macej, Ljubisa Topisirovic, Amarela Terzic-Vidojevic

المصدر: Food Technology and Biotechnology, Vol 51, Iss 4, Pp 554-563 (2013)

مصطلحات موضوعية: artisanal Vlasina cheese, lactic acid bacteria, rep-PCR, 16S rDNA sequencing, starter cultures, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

Relation: http://hrcak.srce.hr/file/169446; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606; https://doaj.org/article/c8248173a82e4e97b696339375095f02

الاتاحة: https://doaj.org/article/c8248173a82e4e97b696339375095f02

المؤلفون: Irena Pastar, Ivana Tonic, Natasa Golic, Milan Kojic, Richard Van Kranenburg, Michiel Kleerebezem, Ljubisa Topisirovic, Goran Jovanovic

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.genomed-dna.com/literatur/Star/5802.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.322.1601; http://www.genomed-dna.com/literatur/Star/5802.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.322.1601
http://www.genomed-dna.com/literatur/Star/5802.pdf

المؤلفون: Bruce L. Geller, Nadine Wade, Thomas D. Gilberts, E. Hruby, Ryan Johanson, Ljubisa Topisirovic, Dennis E. Hruby

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://aem.asm.org/content/67/12/5370.full.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.333.9733; http://aem.asm.org/content/67/12/5370.full.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.333.9733
http://aem.asm.org/content/67/12/5370.full.pdf

المؤلفون: Jovčić, Branko, Natasa, Golic, Milan, Kojic, Ljubisa, Topisirovic

مصطلحات موضوعية: cheese, DNA, LAB, PCR, RFLP

Relation: Acta veterinaria; 55 (5-6) (2005);511-520; https://biore.bio.bg.ac.rs/handle/123456789/3970

الاتاحة: https://biore.bio.bg.ac.rs/handle/123456789/3970
https://doi.org/10.2298/AVB0506511J

Additional Titles: Probiotic Properties of Lactic Acid Bacteria Isolated from Croatian Fresh Soft Cheese and Serbian White Pickled Cheese

المؤلفون: Ksenija Uroić, Milica Nikolić, Blaženka Kos, Andreja Leboš Pavunc, Jasna Beganović, Jovanka Lukić, Branko Jovčić, Brankica Filipić, Marija Miljković, Nataša Golić, Ljubiša Topisirović, Neža Čadež, Peter Raspor, Jagoda Šušković

المصدر: Food Technology and Biotechnology; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online); Volume 52; Issue 2

مصطلحات الفهرس: probiotici; bakterije mliječne kiseline; stanice Caco-2; stanice HT29-MTX; limfatično tkivo probavnog sustava; imunomodulacijska aktivnost, probiotics; lactic acid bacteria; Caco-2 cells; HT29-MTX cells; gut-associated lymphoid tissue (GALT); immunomodulatory activity, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/122348
https://hrcak.srce.hr/file/180850
https://hrcak.srce.hr/file/180849

Additional Titles: Antimicrobial Activity of Bacillus sp. Natural Isolates and Their Potential Use in the Biocontrol of Phytopathogenic Bacteria

المؤلفون: Tanja Berić, Milan Kojić, Slaviša Stanković, Ljubiša Topisirović, Giuliano Degrassi, Michael Myers, Vittorio Venturi, Djordje Fira

المصدر: Food Technology and Biotechnology; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online); Volume 50; Issue 1

مصطلحات الفهرس: Bacillus sp.; Xanthomonas oryzae pv. oryzae; lipopeptidi; iturin; bakteriocin, Bacillus sp.; Xanthomonas oryzae pv. oryzae; lipopeptides; iturin; bacteriocin, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/78900
https://hrcak.srce.hr/file/117223
https://hrcak.srce.hr/file/117222

المؤلفون: Lactis Bgkp, Milan Kojic, Branko Jovcic, Ivana Strahinic, Jelena Begovic, Jelena Lozo, Katarina Veljovic, Ljubisa Topisirovic

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: ftp://ftp.ncbi.nlm.nih.gov/pub/pmc/8c/0d/BMC_Microbiol_2011_Dec_19_11_265.tar.gz

وصف الملف: application/zip

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.271.3245

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.271.3245

Additional Titles: The genetic engineering in the production of starter cultures of milk acid bacteria

المؤلفون: Ana Banina, Ljubiša Topisirović, Dragojlo Obradović

المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 0026-704X (Print); ISSN 1846-4025 (Online); Volume 37; Issue 8

مصطلحات الفهرس: starter kulture; bakterije mliječne kiseline; genetičko inženjerstvo, starter cultures; milk acid bacteria; genetic engineering, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

Additional Titles: Growth of Lactobacillus acidophilus in mixed starter cultures

المؤلفون: Ana Banina, Marina Levata, Danica Ivanović, Dragojlo Obradović, Ljubiša Topisirović

المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 0026-704X (Print); ISSN 1846-4025 (Online); Volume 39; Issue 6

مصطلحات الفهرس: Lactobacillus acidophilus; miješane starter kulture, Lactobacillus acidophilus; mixed starter cultures, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion