المؤلفون: Lizarazo Aparicio, María Cristina

المساهمون: Gutiérrez Álvarez, Luis Felipe, Grupo de Investigación en Biomoléculas Alimentarias

مصطلحات موضوعية: 660 - Ingeniería química::664 - Tecnología de alimentos, Tecnología de alimentos, Vegetable oils, Aceites vegetales, Oleogeles, Sacha inchi, Aceites estructurados, Torta de prensa de aceite, Estabilidad oxidativa, Valorización de biomasa, Oleogels, Structured oils, Oil press-cake, Oxidative stability, Biomass valorization

وصف الملف: xi, 83 páginas; application/pdf

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Food Hydrocolloids, 138(October 2022), 108484. https://doi.org/10.1016/j.foodhyd.2023.108484; https://repositorio.unal.edu.co/handle/unal/84435; Universidad Nacional de Colombia; Repositorio Institucional Universidad Nacional de Colombia; https://repositorio.unal.edu.co/

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