المؤلفون: Iuliana Banu, Livia Patrașcu, Ina Vasilean, Loredana Dumitrașcu, Iuliana Aprodu

المصدر: Applied Sciences, Vol 13, Iss 5, p 3316 (2023)

مصطلحات موضوعية: muffins, fat reduction, proteins, rheological properties, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/13/5/3316; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/7c1332ed17484de2a19980efbcfaf882

المؤلفون: Iulia Bleoanca, Andreea Lanciu, Livia Patrașcu, Alina Ceoromila, Daniela Borda

المصدر: Membranes, Vol 12, Iss 3, p 326 (2022)

مصطلحات موضوعية: Cucurbita pepo, fresh perishable vegetables, nanocoatings, active food packaging, shelf-life prolongation, thyme essential oil, Chemical technology, TP1-1185, Chemical engineering, TP155-156

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2077-0375/12/3/326; https://doaj.org/toc/2077-0375

URL الوصول: https://doaj.org/article/1ba9b50f454848dea25be146dfbaaedc

المؤلفون: LIVIA PATRAȘCU, IULIANA BANU, MARIANA BEJAN, IULIANA APRODU

المصدر: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 19, Iss 3, Pp 323-335 (2018)

مصطلحات موضوعية: antioxidant properties, color, fruit beer, phenolic compounds, sensory analysis, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201803&vol=3&aid=4775; https://doaj.org/toc/1582-540X

URL الوصول: https://doaj.org/article/b39ae6ffa53547728e74b2e32b562820

المؤلفون: Iulia Bleoanca, Livia Patrașcu, Daniela Borda

المصدر: Foods, Vol 10, Iss 11, p 2580 (2021)

مصطلحات موضوعية: peaches, strawberries, high pressure, thermal treatment, equivalent effects, refrigerated storage, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/11/2580; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8ce414442e154a3cafa06729c5f7f429

المؤلفون: Ina Vasilean, Iuliana Aprodu, Maria Garnai, Valeriu Munteanu, Livia Patrașcu

المصدر: Foods, Vol 10, Iss 7, p 1530 (2021)

مصطلحات موضوعية: enzyme hydrolysis, vegetable milk substitutes, rheological behavior, three-interval thixotropy test, antioxidant activity, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/7/1530; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/537d244625f04731bc22071657a7a64f

المؤلفون: Loredana Dumitrașcu, Iuliana Banu, Livia Patraşcu, Ina Vasilean, Iuliana Aprodu

المصدر: Applied Sciences, Vol 14, Iss 19, p 8713 (2024)

مصطلحات موضوعية: small berries, bioactive compounds, health-related properties, processing techniques, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

Relation: https://www.mdpi.com/2076-3417/14/19/8713; https://doaj.org/toc/2076-3417; https://doaj.org/article/ab3e8e3038fd414996c58b370a0e876b

الاتاحة: https://doi.org/10.3390/app14198713
https://doaj.org/article/ab3e8e3038fd414996c58b370a0e876b

المؤلفون: Daniela Ianiţchi, Livia Pătraşcu, Floricel Cercel, Nela Dragomir, Iulian Vlad, Marius Maftei

المصدر: Agriculture; Volume 13; Issue 4; Pages: 772

مصطلحات موضوعية: meat formulations, beef, rheological properties, plant-based ingredients

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Agricultural Product Quality and Safety; https://dx.doi.org/10.3390/agriculture13040772

الاتاحة: https://doi.org/10.3390/agriculture13040772

المؤلفون: Iuliana Banu, Livia Patraşcu, Ina Vasilean, Georgiana Horincar, Iuliana Aprodu

المصدر: Applied Sciences; Volume 10; Issue 21; Pages: 7635

مصطلحات موضوعية: wheat, triticale, sourdough, rheological properties, Mixolab

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Science and Technology; https://dx.doi.org/10.3390/app10217635

الاتاحة: https://doi.org/10.3390/app10217635

المؤلفون: Ina VASILEAN, Adrian CÎRCIUMARU, Maria GARNAI, Livia PATRAȘCU

المصدر: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 42, Iss 2, Pp 95-108 (2018)

مصطلحات موضوعية: germination, legumes, antioxidant activity, monochromatic light, Food processing and manufacture, TP368-456

Relation: http://www.ann.ugal.ro/tpa/Anale%202018/vol%202/7.%20Vasilean%20et%20al.pdf; https://doaj.org/toc/1843-5157; https://doaj.org/toc/2068-259X; https://doaj.org/article/a463068a292248b2adfef35af26dcde8

الاتاحة: https://doaj.org/article/a463068a292248b2adfef35af26dcde8

المؤلفون: Ilknur Ucak, Maliha Afreen, Evgenia Benova, Plamena Marinova, Todor Bogdanov, Maria Turtoi, Livia Patrașcu, Iuliana Aprodu

المصدر: Food Engineering Series ISBN: 9783030924140

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9906c620d5a22fea3bcff13675bd4efd
https://doi.org/10.1007/978-3-030-92415-7_4

المؤلفون: Livia PĂTRAŞCU, Ina VASILEAN, Petru ALEXE

المصدر: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 38, Iss 2, Pp 32-42 (2014)

مصطلحات موضوعية: creep, compliance, viscosity, Burger’s model, k-carrageenan, tumbling time, Food processing and manufacture, TP368-456

Relation: http://www.ann.ugal.ro/tpa/Anale%202014/3_Patrascu.pdf; https://doaj.org/toc/1843-5157; https://doaj.org/toc/2068-259X; https://doaj.org/article/61bb4369fe3540a5ae0a1c6b5fb5c15e

الاتاحة: https://doaj.org/article/61bb4369fe3540a5ae0a1c6b5fb5c15e

المؤلفون: Livia PATRAŞCU, Irina DOBRE, Petru ALEXE

المصدر: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 37, Iss 1, Pp 69-84 (2013)

مصطلحات موضوعية: Biceps femoris, tumbling time, injection rate, k-carragenan, Food processing and manufacture, TP368-456

Relation: http://www.ann.ugal.ro/tpa/Anale%202013/6_LMantoc.pdf; https://doaj.org/toc/1843-5157; https://doaj.org/toc/2068-259X; https://doaj.org/article/7833bfa5527d4fb299da5535b74bc03c

الاتاحة: https://doaj.org/article/7833bfa5527d4fb299da5535b74bc03c

المؤلفون: Ion Vasilean, Ina Vasilean, Livia Patrașcu, Iuliana Aprodu

المصدر: Studia Universitatis Babeș-Bolyai Chemia. 63:199-214

مصطلحات موضوعية: Oil type, food.ingredient, food, Materials science, Pulse (signal processing), Sunflower oil, General Chemistry, Composite material, Viscoelasticity

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3571b5770f8db8ebe854f30095caeee7
https://doi.org/10.24193/subbchem.2018.1.15

المؤلفون: PETRU ALEXE, IRINA DOBRE, LIVIA PATRASCU, DANIELA IANITCHI

المصدر: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 35, Iss 1, Pp 9-18 (2011)

مصطلحات موضوعية: injection, tumbling, firmness, expressed moisture, Food processing and manufacture, TP368-456

Relation: http://www.ann.ugal.ro/tpa/Annals%202011/vol%201/1%20PatrascuL.pdf; https://doaj.org/toc/1843-5157; https://doaj.org/toc/2068-259X; https://doaj.org/article/5cd1231421464ed68afc36e3a03f7f62

الاتاحة: https://doaj.org/article/5cd1231421464ed68afc36e3a03f7f62

المؤلفون: Irina DOBRE, Georgiana GÂDEI, Livia PĂTRAŞCU, Alina Mihaela ELISEI, Rodica SEGAL

المصدر: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 34, Iss 2, Pp 67-73 (2010)

مصطلحات موضوعية: antioxidant activity, FRAP assay, DPPH free radical, total phenol content, ABS 450, Food processing and manufacture, TP368-456

Relation: http://www.ann.ugal.ro/tpa/Anale%202010/vol%202/Full%20paper%20IDobre.pdf; https://doaj.org/toc/1843-5157; https://doaj.org/toc/2068-259X; https://doaj.org/article/485f43f461a942ee8c0b4396d2582d60

الاتاحة: https://doaj.org/article/485f43f461a942ee8c0b4396d2582d60

المؤلفون: Livia Patrascu, Iuliana Banu, Ina Vasilean, Iuliana Aprodu

المصدر: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 73, Iss 2, Pp 126-134 (2016)

مصطلحات موضوعية: germination, rheological behaviour, soy, sourdough, Animal culture, SF1-1100, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://journals.usamvcluj.ro/index.php/zootehnie/article/view/12150; https://doaj.org/toc/1843-5262; https://doaj.org/toc/1843-536X

URL الوصول: https://doaj.org/article/6451edd333ae4d3d8a8d911cf7653ed3