المؤلفون: Grygorii Deinychenko, Inna Zolotukhina, Viltoriia Skrynnik, Natalia Fedak, Stanislav Tkachyk, Tamara Kravchenko, Kateryna Kravchenko, Liudmyla Deinychenko, Olena Pavliuchenko, Yuliia Furmanova

المصدر: Eastern-European Journal of Enterprise Technologies, 3(11 (105)), 30-37, (2020-06-30)

مصطلحات موضوعية: milk and egg concentrate, viscosity of food system, sucrose, sodium chloride, active acidity

Relation: oai:zenodo.org:3949918

الاتاحة: https://doi.org/10.15587/1729-4061.2020.203102

المؤلفون: Grygorii Deinychenko, Inna Zolotukhina, Viktoriia Skrynnik, Liudmyla Deinychenko, Tamara Kravchenko

المصدر: EUREKA: Life Sciences, 3, 31-37, (2020-05-31)

مصطلحات موضوعية: milk-protein concentrate, fatless cottage cheese, cranberry, amino acid score, digestible indispensable amino acid score

Relation: https://zenodo.org/communities/foodpro; oai:zenodo.org:3876305

الاتاحة: https://doi.org/10.21303/2504-5695.2020.001287

المؤلفون: Liudmyla Deinychenko, Volodymyr Bakhmach, Hryhorii Deinychenko, Tamara Kravchenko

المصدر: Restaurant and hotel consulting. Innovations. 4:284-298

مصطلحات موضوعية: General Economics, Econometrics and Finance

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::025d0b6809862c71120c4e0544e9b40f
https://doi.org/10.31866/2616-7468.4.2.2021.249085

المؤلفون: Nataliia Stukalska, Volodymyr Poliovyk, Oleg Kuzmin, Iryna Koretska, Ganna Berezova, Liudmyla Deinychenko

المصدر: Ukrainian Journal of Food Science. 9:71-87

مصطلحات موضوعية: Quality rating, Berry, Raw material, Pulp and paper industry, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6f9aa3620edc3a2b0a91d743d70197ba
https://doi.org/10.24263/2310-1008-2021-9-1-8

المؤلفون: Tamara Kravchenko, Grygorii Deinychenko, Liudmyla Deinychenko, Victoriya Gnitsevych

المصدر: Ukrainian Food Journal. 9:74-85

مصطلحات موضوعية: Chemistry, business.industry, Food processing, Berry, Particle size, Food science, business, Ascorbic acid, Chemical composition

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fe070ee99a1659dd12a9f4ecc7b304e6
https://doi.org/10.24263/2304-974x-2020-9-1-7

المؤلفون: Victoriya Gnytsevych, Liudmyla Deinychenko, Radion Nykyforov, Tatiana Yudina, Iryna Nazarenko

المصدر: Eastern-European Journal of Enterprise Technologies, Vol 1, Iss 11 (91), Pp 16-21 (2018)

مصطلحات موضوعية: milk-protein concentrate, Materials science, storage time, 020209 energy, Organoleptic, color-parametric characteristics, 0211 other engineering and technologies, Analytical chemistry, Energy Engineering and Power Technology, 02 engineering and technology, Industrial and Manufacturing Engineering, law.invention, Differential scanning calorimetry, law, Management of Technology and Innovation, 021105 building & construction, lcsh:Technology (General), 0202 electrical engineering, electronic engineering, information engineering, lcsh:Industry, Electrical and Electronic Engineering, Crystallization, Applied Mathematics, Mechanical Engineering, Refrigeration, Liquid nitrogen, Computer Science Applications, Amorphous solid, Control and Systems Engineering, lcsh:T1-995, lcsh:HD2321-4730.9, differential scanning calorimetry, Glass transition, Intensity (heat transfer)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b39154f6e28fbd1a5d13ae5f15f2999c
http://journals.uran.ua/eejet/article/view/120749