المؤلفون: Liu, Yaqun, Jiang, Jiaoyun, Zhang, Zhenxia, Huang, Qionglu, Chen, Lianghui, Huang, Yongping, Zou, Xianghui, Nie, Ying, Liu, Mouquan, Zheng, Yuzhong

المساهمون: Key Laboratory of Functional Substances in Medicinal Edible Resources and Healthcare Products, Scientific Projects of Key Disciplines in Guangdong Province, Doctor Initiating Project of the Hanshan Normal University, Guangdong Provincial Education Department, Chaozhou Branch of Chemistry and Chemical Engineering Guangdong Laboratory, Key Scientific Research Projects of General Universities in Guangdong Province

المصدر: CyTA - Journal of Food ; volume 22, issue 1 ; ISSN 1947-6337 1947-6345

الاتاحة: http://dx.doi.org/10.1080/19476337.2023.2293920
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2023.2293920

المؤلفون: Liu, Yaqun, Zhang, Zhenxia, Lin, Wanling, Liang, Hongxuan, Lin, Min, Wang, Junli, Chen, Lianghui, Yang, Peikui, Liu, Mouquan, Zheng, Yuzhong

المساهمون: Hanshan Normal University

المصدر: Frontiers in Nutrition ; volume 10 ; ISSN 2296-861X

الاتاحة: http://dx.doi.org/10.3389/fnut.2023.1170084
https://www.frontiersin.org/articles/10.3389/fnut.2023.1170084/full

المؤلفون: Liu, Yaqun, Lin, Liyun, Wei, Huagui, Luo, Qiulan, Yang, Peikui, Liu, Mouquan, Wang, Zhonghe, Zou, Xianghui, Zhu, Hui, Zha, Guangcai, Sun, Junjun, Zheng, Yuzhong, Lin, Min

المصدر: Current Research in Food Science ; volume 7, page 100609 ; ISSN 2665-9271

الاتاحة: http://dx.doi.org/10.1016/j.crfs.2023.100609
https://api.elsevier.com/content/article/PII:S2665927123001776?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2665927123001776?httpAccept=text/plain

المؤلفون: Liu Yaqun, Liu Hanxu, Lin Wanling, Xue Yingzhu, Liu Mouquan, Zheng Yuzhong, Hu Lei, Yang Yingkai, Chen Yidong

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: Laoxianghuang, SPME-GC-MS, fermentation time, volatile components, flavor, function, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.915776/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/77b524e20c1f40ec9996cb04f691bede

المؤلفون: Liu, Yaqun, Lin, Liyun, Yang, Dongjuan, Zou, Xianghui, Zhang, Zhenxia, Liu, Mouquan, Lin, Min, Zheng, Yuzhong

المصدر: Heliyon ; volume 8, issue 12, page e12557 ; ISSN 2405-8440

الاتاحة: http://dx.doi.org/10.1016/j.heliyon.2022.e12557
https://api.elsevier.com/content/article/PII:S2405844022038452?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405844022038452?httpAccept=text/plain

المؤلفون: Lin, Liyun, Luo, Qiulan, Li, Liejun, Zheng, Yuzhong, Wei, Huagui, Liao, Jiayu, Liu, Yaqun, Liu, Mouquan, Wang, Zhonghe, Lin, Wanling, Zou, Xianghui, Zhu, Hui, Lin, Min

المصدر: International Journal of Food Microbiology ; volume 417, page 110697 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2024.110697
https://api.elsevier.com/content/article/PII:S0168160524001417?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168160524001417?httpAccept=text/plain

المؤلفون: Lin, Liyun, Zha, Guangcai, Wei, Huagui, Zheng, Yuzhong, Yang, Peikui, Liu, Yaqun, Liu, Mouquan, Wang, Zhonghe, Zou, Xianghui, Zhu, Hui, Luo, Qiulan, Li, JinQuan, Lin, Min

المصدر: Food Control ; volume 145, page 109505 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2022.109505
https://api.elsevier.com/content/article/PII:S0956713522006983?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713522006983?httpAccept=text/plain

المؤلفون: Liu, Yaqun, Lin, Liyun, Yang, Dongjuan, Zou, Xianghui, Zhang, Zhenxia, Liu, Mouquan, Lin, Min, Zheng, Yuzhong

المصدر: SSRN Electronic Journal ; ISSN 1556-5068

الاتاحة: http://dx.doi.org/10.2139/ssrn.4092213

المؤلفون: Liu Yaqun, Liu Hanxu, Lin Wanling, Xue Yingzhu, Liu Mouquan, Zheng Yuzhong, Hu Lei, Yang Yingkai, Chen Yidong

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, Laoxianghuang, SPME-GC-MS, fermentation time, volatile components, flavor, function

Relation: https://figshare.com/articles/dataset/Table_1_SPME-GC_MS_combined_with_chemometrics_to_assess_the_impact_of_fermentation_time_on_the_components_flavor_and_function_of_Laoxianghuang_DOCX/20416896

الاتاحة: https://doi.org/10.3389/fnut.2022.915776.s001
https://figshare.com/articles/dataset/Table_1_SPME-GC_MS_combined_with_chemometrics_to_assess_the_impact_of_fermentation_time_on_the_components_flavor_and_function_of_Laoxianghuang_DOCX/20416896

المؤلفون: Kou, Tingting, Song, Jun, Liu, Mouquan, Fang, Guihong

المصدر: Polymers (20734360); Jul2022, Vol. 14 Issue 14, pN.PAG-N.PAG, 12p

مصطلحات موضوعية: AMYLOSE, CORNSTARCH, STARCH, GELATION, SODIUM tripolyphosphate, CRYSTALLINITY, VISCOSITY

المؤلفون: Xiang, Zhichu, Liu, Mouquan, Song, Jun

المصدر: Applied Sciences (2076-3417); Oct2021, Vol. 11 Issue 20, p9541, 19p

مصطلحات موضوعية: TREATMENT effectiveness, NANOMEDICINE