المؤلفون: Yu, Cheng-Xue, Huang, Kuan-Hsun, Chen, To-Lin, Liu, Chan-Chiung, Fu, Lung-Ming

المصدر: Biosensors (2079-6374); Oct2024, Vol. 14 Issue 10, p462, 12p

مصطلحات موضوعية: GOLD nanoparticles, RACTOPAMINE, GLUTAMIC acid, SMART devices, OPTICAL properties, LIQUID chromatography-mass spectrometry

المؤلفون: Thepthanee, Chorpaka, Liu, Chan-Chiung, Yu, Hsu-Sheng, Huang, Ho-Shin, Yen, Chia-Hung, Li, Yen-Hsien, Lee, Maw-Rong, Liaw, Ean-Tun

المساهمون: Li, Wen-Wu

المصدر: BioMed Research International ; volume 2022, issue 1 ; ISSN 2314-6133 2314-6141

الاتاحة: https://doi.org/10.1155/2022/7270782
http://downloads.hindawi.com/journals/bmri/2022/7270782.pdf
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https://onlinelibrary.wiley.com/doi/pdf/10.1155/2022/7270782

المؤلفون: Liu, Chan-Chiung, Ko, Chien-Hsuan, Fu, Lung-Ming, Jhou, Yi-Ling

المساهمون: Ministry of Science and Technology, Taiwan

المصدر: Food Chemistry ; volume 400, page 134063 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2022.134063
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المؤلفون: Ko, Chien-Hsuan, Liu, Chan-Chiung, Huang, Kuan-Hsun, Fu, Lung-Ming

المساهمون: Ministry of Science and Technology, Taiwan

المصدر: Food Chemistry ; volume 407, page 135118 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2022.135118
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المؤلفون: Lu, Song-Yu, Liu, Chan-Chiung, Huang, Kuan-Hsun, Yu, Cheng-Xue, Fu, Lung-Ming

المصدر: Micromachines; Jun2023, Vol. 14 Issue 6, p1133, 12p

مصطلحات موضوعية: PROPIONIC acid, DISTILLATION, STEAM flow, DETECTION limit

المؤلفون: Chen, Kuan-Hong, Liu, Chan-Chiung, Lu, Song-Yu, Chen, Szu-Jui, Sheu, Fuu, Fu, Lung-Ming

المساهمون: Ministry of Science and Technology, Taiwan

المصدر: Chemical Engineering Journal ; volume 427, page 131530 ; ISSN 1385-8947

الاتاحة: http://dx.doi.org/10.1016/j.cej.2021.131530
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المؤلفون: Liu, Chan-Chiung, Ko, Chien-Hsuan, Wang, Yao-Nan, Fu, Lung-Ming, Lee, Sheng-Zhuo

المساهمون: Ministry of Science and Technology, Taiwan

المصدر: Chemical Engineering Journal ; volume 425, page 131528 ; ISSN 1385-8947

الاتاحة: http://dx.doi.org/10.1016/j.cej.2021.131528
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المؤلفون: Ko, Chien-Hsuan, Liu, Chan-Chiung, Chen, Kuan-Hong, Sheu, Fuu, Fu, Lung-Ming, Chen, Szu-Jui

المساهمون: Ministry of Science and Technology, Taiwan

المصدر: Food Chemistry ; volume 345, page 128773 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2020.128773
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المؤلفون: Wu, Yu-Ting, Yang, Chia-En, Ko, Chien-Hsuan, Wang, Yao-Nan, Liu, Chan-Chiung, Fu, Lung-Ming

المساهمون: Ministry of Science and Technology of Taiwan

المصدر: Chemical Engineering Journal ; volume 393, page 124700 ; ISSN 1385-8947

الاتاحة: http://dx.doi.org/10.1016/j.cej.2020.124700
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المؤلفون: Fu, Lung-Ming, Liu, Chan-Chiung, Yang, Chia-En, Wang, Yao-Nan, Ko, Chien-Hsuan

المساهمون: Ministry of Science and Technology of Taiwan

المصدر: Food Chemistry ; volume 286, page 316-321 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2019.02.032
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المؤلفون: Hsu, Sheng-Yen, Liu, Chan-Chiung, Yang, Chia-En, Fu, Lung-Ming

المساهمون: Ministry of Science and Technology of Taiwan

المصدر: Analytica Chimica Acta ; volume 1062, page 94-101 ; ISSN 0003-2670

الاتاحة: http://dx.doi.org/10.1016/j.aca.2019.02.016
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المؤلفون: Dayao, Loise Ann N., Liu, Chan-Chiung, Hsu, Sheng-Yen, Tayo, Lemmuel L., Ju, Wei-Jhong, Fu, Lung-Ming

المساهمون: Ministry of Science and Technology

المصدر: Analytica Chimica Acta ; volume 1071, page 44-52 ; ISSN 0003-2670

الاتاحة: http://dx.doi.org/10.1016/j.aca.2019.04.046
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المؤلفون: Liu, Chan-Chiung, Walters, A.B., Vannice, M.A.

المصدر: Carbon ; volume 33, issue 12, page 1699-1708 ; ISSN 0008-6223

الاتاحة: https://doi.org/10.1016/0008-6223(95)00125-4
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المؤلفون: Lu, Song-Yu, Liu, Chan-Chiung, Huang, Kuan-Hsun, Yu, Cheng-Xue, Fu, Lung-Ming

الاتاحة: http://dx.doi.org/10.2139/ssrn.4349483

المؤلفون: Guzman, John Mello Camille C., Tayo, Lemmuel L., Liu, Chan-Chiung, Wang, Yao-Nan, Fu, Lung-Ming

المساهمون: Ministry of Science and Technology of Taiwan

المصدر: Sensors and Actuators B: Chemical ; volume 255, page 3623-3629 ; ISSN 0925-4005

الاتاحة: http://dx.doi.org/10.1016/j.snb.2017.09.080
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المؤلفون: Liu, Chan-Chiung, Wang, Yao-Nan, Fu, Lung-Ming, Chen, Kuan-Lin

المساهمون: Ministry of Science and Technology of Taiwan

المصدر: Food Chemistry ; volume 249, page 162-167 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2018.01.004
https://api.elsevier.com/content/article/PII:S0308814618300025?httpAccept=text/xml
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المؤلفون: Chen, Shih-Chu, Liu, Chan-Chiung, Wang, Yao-Nan, Fu, Lung-Ming, Shih, Sheng-Hong

المساهمون: Ministry of Science and Technology of Taiwan

المصدر: Chemical Engineering Journal ; volume 334, page 1828-1834 ; ISSN 1385-8947

الاتاحة: http://dx.doi.org/10.1016/j.cej.2017.11.119
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المؤلفون: Liu, Chan-Chiung, Wang, Yao-Nan, Fu, Lung-Ming, Huang, Yu-Han

المساهمون: Ministry of Science and Technology of Taiwan

المصدر: Chemical Engineering Journal ; volume 332, page 695-701 ; ISSN 1385-8947

الاتاحة: http://dx.doi.org/10.1016/j.cej.2017.09.128
https://api.elsevier.com/content/article/PII:S1385894717316261?httpAccept=text/xml
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المؤلفون: Yang, Ruey-Jen, Liu, Chan-Chiung, Wang, Yao-Nan, Hou, Hui-Hsiung, Fu, Lung-Ming

المساهمون: Ministry of Science and Technology

المصدر: Chemical Engineering Journal ; volume 313, page 1509-1520 ; ISSN 1385-8947

الاتاحة: http://dx.doi.org/10.1016/j.cej.2016.11.041
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المؤلفون: Liu, Chan-Chiung, Wang, Yao-Nan, Fu, Lung-Ming, Yang, Dong-Yu

المساهمون: Ministry of Science and Technology of Taiwan

المصدر: Chemical Engineering Journal ; volume 316, page 790-796 ; ISSN 1385-8947

الاتاحة: http://dx.doi.org/10.1016/j.cej.2017.02.023
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