المؤلفون: María del Pilar Angarita-Díaz, Roxana Patricia Lopez-Ramos, Lissette Tipan-Asimbaya, Adiela Ruiz-Gómez, María Alejandra Gonzalez-Bernal, Luis Antonio Vicuña-Huaqui

المصدر: NFS Journal, Vol 30, Iss , Pp 21-31 (2023)

مصطلحات موضوعية: Food quality, Food labeling, Oral health, Sugars, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352364623000020; https://doaj.org/toc/2352-3646

URL الوصول: https://doaj.org/article/9a07eb07a57e48f6812b0d7abafebecc