المؤلفون: Thamara Evangelista Silva, Thamiris Evangelista Silva, Lismaíra Gonçalves Caixeta Garcia, Priscila Alonso dos Santos

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 74, Iss 2, Pp 135-148 (2020)

مصطلحات موضوعية: microrganismos psicrotróficos, proteólise, shelf life., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.revistadoilct.com.br/rilct/article/view/754; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/2f4573e9af75461e8feeaa704a43344d

المؤلفون: Monik Maryelle Moreira da Silva, Edson Pablo Silva, Lismaíra Gonçalves Caixeta Garcia, Eduardo Ramirez Asquieri, Eduardo Valério de Barros Vilas Boas, Aline Priscilla Gomes da Silva, Jianbo Xiao, Clarissa Damiani

المصدر: eFood, Vol 1, Iss 4 (2020)

مصطلحات موضوعية: Native fruit, bioactive compounds, proximate composition, phenolics, antioxidants, Food processing and manufacture, TP368-456, Toxicology. Poisons, RA1190-1270

وصف الملف: electronic resource

Relation: https://www.atlantis-press.com/article/125943201/view; https://doaj.org/toc/2666-3066

URL الوصول: https://doaj.org/article/d54b4c9a5565491ba58f9a5e5acc1ae3

المؤلفون: Lismaíra Gonçalves Caixeta Garcia, William Fagundes Guimarães, Ester Candido Rodovalho, Nayara Ribeiro Alves de Avelar Peres, Fernanda Salamoni Becker, Clarissa Damiani

المصدر: Brazilian Journal of Food Technology, Vol 20, Iss 0 (2017)

مصطلحات موضوعية: Antioxidant potential, Vitamin A, Processing, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100501&lng=en&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/99324de240f74e09a5a122880f5eb7d5

المؤلفون: Lismaíra Gonçalves Caixeta Garcia, Cecília Ribeiro Fernandes, Regiane Aparecida Araújo, Alexandre Igor Pereira Azevedo, Joice Vinhal Costa Orsine

المصدر: Agrarian, Vol 7, Iss 25, Pp 474-478 (2014)

مصطلحات موضوعية: lipídeos, reutilização de óleo, umidade, Agriculture

وصف الملف: electronic resource

Relation: http://ojs.ufgd.edu.br/index.php/agrarian/article/view/2009; https://doaj.org/toc/1984-252X; https://doaj.org/toc/1984-2538

URL الوصول: https://doaj.org/article/5f2ea8483a0c4629b14ed0f39bc0c3f7

المؤلفون: Diogo Cunha FURTADO, Lismaíra Gonçalves Caixeta GARCIA, Daiane Sousa PERES, Flávio Alves da SILVA, Priscila Alonso dos SANTOS

المصدر: Food Science and Technology, Vol 41, Iss suppl 2, Pp 414-422 (2021)

مصطلحات موضوعية: dairy concentrate, storage, packaging, tablets, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600414&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/133f444e1a8a454a823543938098ceaa

الاتاحة: https://doi.org/10.1590/fst.06920
https://doaj.org/article/133f444e1a8a454a823543938098ceaa

المؤلفون: Vilmara Araújo FRANCO, Lismaíra Gonçalves Caixeta GARCIA, Flávio Alves da SILVA

المصدر: Food Science and Technology, Vol 40, Iss suppl 1, Pp 88-96 (2020)

مصطلحات موضوعية: gluten intolerance, carboxymethylcellulose, xanthan gum, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/pdf/cta/v40s1/0101-2061-cta-fst05919.pdf; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000500088&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/ca85627071a5491bb289868aa9fd3f14

الاتاحة: https://doi.org/10.1590/fst.05919
https://doaj.org/article/ca85627071a5491bb289868aa9fd3f14

المؤلفون: Lismaíra Gonçalves Caixeta GARCIA, Edson Pablo da SILVA, Carlos de Melo e SILVA NETO, Eduardo Valério de Barros VILAS BOAS, Eduardo Ramirez ASQUIERI, Clarissa DAMIANI, Flávio Alves da SILVA

المصدر: Food Science and Technology, Iss 0 (2019)

مصطلحات موضوعية: antioxidants, respiration rate, vitamin C, weight loss, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005001103&lng=en&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/8b4db99d8ebb424bb051f490a168bd44

الاتاحة: https://doi.org/10.1590/fst.02318
https://doaj.org/article/8b4db99d8ebb424bb051f490a168bd44

المؤلفون: Lismaíra Gonçalves Caixeta GARCIA, Flávio Alves da SILVA, Eduardo Ramirez ASQUIERI, Eduardo Valério de Barros VILAS BOAS, Felipe Iwagaki Braga OGANDO, Claudio Lima de AGUIAR, Clarissa DAMIANI

المصدر: Food Science and Technology, Iss 0 (2018)

مصطلحات موضوعية: anthesis, fructose, glucose, Myrciaria sp, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005012102&lng=en&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/090d62087e354cdba523c19115e0ae8d

الاتاحة: https://doi.org/10.1590/fst.08117
https://doaj.org/article/090d62087e354cdba523c19115e0ae8d

المؤلفون: Jackeline Cintra SOARES, Marina Costa GARCIA, Lismaíra Gonçalves Caixeta GARCIA, Márcio CALIARI, Manoel Soares SOARES JÚNIOR

المصدر: Food Science and Technology, Iss 0 (2018)

مصطلحات موضوعية: edible ice creams, simplex method, total phenolic compounds, antioxidant activity, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005009102&lng=en&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/b2eaabae2f5d4603bb3dab7c5afc190f

الاتاحة: https://doi.org/10.1590/fst.21817
https://doaj.org/article/b2eaabae2f5d4603bb3dab7c5afc190f

المؤلفون: Lismaíra Gonçalves Caixeta Garcia, Diogo Cunha Furtado, Priscila Alonso dos Santos, Daiane Sousa Peres, Flávio Alves da Silva

المصدر: Food Science and Technology, Vol 41, Iss suppl 2, Pp 414-422 (2021)
Food Science and Technology v.41 suppl.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 30 JUL 2021

مصطلحات موضوعية: Polypropylene, Materials science, Moisture, Nutrition. Foods and food supply, packaging, tablets, Polyethylene, Dark colour, Expanded polystyrene, dairy concentrate, storage, chemistry.chemical_compound, Polyvinyl chloride, chemistry, Yellow colour, Texture profile analysis, T1-995, TX341-641, Food science, Technology (General), Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db8bfb4e61626b1d16488d8815ba215b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600414&tlng=en

المؤلفون: Thamiris Evangelista Silva, Lismaíra Gonçalves Caixeta Garcia, Thamara Evangelista Silva, Kamilla Soares Silva, Priscila Alonso dos Santos, André Luiz Borges Machado

المصدر: Nutrition & Food Science. 49:1207-1218

مصطلحات موضوعية: Biochemical oxygen demand, 0303 health sciences, Nutrition and Dietetics, Syneresis, 030309 nutrition & dietetics, 0402 animal and dairy science, Pasteurization, 04 agricultural and veterinary sciences, Microbiological quality, Shelf life, 040201 dairy & animal science, law.invention, 03 medical and health sciences, Most probable number, law, Food science, Food Science, Mathematics, High humidity

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9f05f88d88f1f9d8301599a9323b59c3
https://doi.org/10.1108/nfs-12-2018-0359

المؤلفون: Larissa Leandro Pires, Lucas Marquezan Nascimento, Luiz Fernandes Cardoso Campos, Alexsander Seleguini, Eduardo Pradi Vendruscolo, Lismaíra Gonçalves Caixeta Garcia

المصدر: Revista Colombiana de Ciencias Hortícolas. 13:466-472

مصطلحات موضوعية: Horticulture, food and beverages, General Medicine, Biology, Palm, Syagrus romanzoffiana, biology.organism_classification, Queen (playing card)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::993310bc5ef5bfb90f5893d37406358e
https://doi.org/10.17584/rcch.2019v13i3.8363

المؤلفون: André Luiz Borges Machado, Letícia Fleury Viana, Nayana Ribeiro Soares, Lismaíra Gonçalves Caixeta Garcia, Kamilla Soares Silva, Suzana Rodrigues Resende, Daiane Sousa Peres, Priscila Alonso dos Santos

المساهمون: Inst Fed Educ Ciencia & Tecnol Goiano, Universidade Estadual Paulista (Unesp), Inst Fed Para

المصدر: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: 0303 health sciences, Nutrition and Dietetics, 030309 nutrition & dietetics, 0402 animal and dairy science, Shelf life, Titratable acid, 04 agricultural and veterinary sciences, Raw material, Quality, 040201 dairy & animal science, 03 medical and health sciences, Most probable number, Tukey's range test, Composition (visual arts), Dry matter, Food science, Family farming, Water content, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a554a672216fa8f3c25b0c04b70c026e
https://doi.org/10.1108/nfs-02-2019-0053

المؤلفون: Lismaíra Gonçalves Caixeta Garcia, Yasmim de Lima Pereira, Richard Martins da Silva, Lorrane Soares dos Santos, Priscila Alonso dos Santos, Júlia Nascimento Vieira

المصدر: Research, Society and Development, Vol 9, Iss 10 (2020)

مصطلحات موضوعية: Physics, lcsh:LC8-6691, Shelf-life, lcsh:Special aspects of education, 0402 animal and dairy science, Bebida láctea UHT, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, lcsh:Social Sciences, lcsh:H, 0404 agricultural biotechnology, Sorvete, Soro de leite concentrado, Tratamento térmico, Ice cream, General Earth and Planetary Sciences, lcsh:Science (General), Humanities, General Environmental Science, Reologia, lcsh:Q1-390

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eff6d78a47ed4d534febec0743914214
https://rsdjournal.org/index.php/rsd/article/view/8380

المؤلفون: Lismaíra Gonçalves Caixeta Garcia, Priscila Alonso dos Santos, Lorrane Soares dos Santos, Thamiris Evangelista Silva, Thamara Evangelista Silva

المصدر: Research, Society and Development, Vol 9, Iss 7, Pp e895974064-e895974064 (2020)

مصطلحات موضوعية: lcsh:LC8-6691, ácido lático, lcsh:Special aspects of education, Chemistry, linhaça, prebiótico, kefir, lcsh:Social Sciences, lcsh:H, Proximal composition, probiótico, General Earth and Planetary Sciences, Food science, composição proximal, lcsh:Science (General), Elaboration, General Environmental Science, lcsh:Q1-390

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::120c48f6dda1b0e5d94244d4836f945f
http://rsd.unifei.edu.br/index.php/rsd/article/view/4064

المؤلفون: Priscila Alonso dos Santos, Thamiris Evangelista Silva, Lorrane Soares dos Santos, Thamara Evangelista Silva, Lismaíra Gonçalves Caixeta Garcia

المصدر: Research, Society and Development, Vol 9, Iss 7, Pp e896974065-e896974065 (2020)

مصطلحات موضوعية: leite fermentado, 030309 nutrition & dietetics, engineering.material, lcsh:Social Sciences, 03 medical and health sciences, Greek yogurt, 0404 agricultural biotechnology, food, Physical chemical, streptococcus thermophillus, Food science, lcsh:Science (General), tamarindus indica l, General Environmental Science, 0303 health sciences, lcsh:LC8-6691, lcsh:Special aspects of education, Chemistry, Pulp (paper), 04 agricultural and veterinary sciences, 040401 food science, food.food, lcsh:H, engineering, General Earth and Planetary Sciences, lcsh:Q1-390

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd7f5bc00a4152a5b89bd09bf2efb93a
http://rsd.unifei.edu.br/index.php/rsd/article/view/4065

المؤلفون: Lismaíra Gonçalves Caixeta Garcia, Mariana Oliveira Silva, Eduardo José Borges, Kelsiane Alves Marques de Oliveira, Mariana Torres de Castro, Priscila Alonso dos Santos

المصدر: Research, Society and Development; Vol. 9 No. 7; e480974004
Research, Society and Development; Vol. 9 Núm. 7; e480974004
Research, Society and Development; v. 9 n. 7; e480974004
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 7, Pp e480974004-e480974004 (2020)

مصطلحات موضوعية: good manufacturing practices, Salmonella, Maduración, Microorganism, Biology, medicine.disease_cause, Maturação, lcsh:Social Sciences, 03 medical and health sciences, Boas práticas de fabricação, 0404 agricultural biotechnology, Maturation, medicine, Food science, lcsh:Science (General), Leche cruda, General Environmental Science, lcsh:LC8-6691, 0303 health sciences, Buenas prácticas de fabricación, lcsh:Special aspects of education, maturation, 030306 microbiology, Leite cru, Good manufacturing practices, raw milk, Raw milk, Ripening, 04 agricultural and veterinary sciences, 040401 food science, lcsh:H, General Earth and Planetary Sciences, lcsh:Q1-390

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d21c93af04fcf2e882b19acd00eb57d
https://rsdjournal.org/index.php/rsd/article/view/4004

المؤلفون: Beatriz da Silva Frasao, Adriana Cristina de Oliveira Silva, Claudia de Abreu Marques Coentrão, Eliane Teixeira Mársico, Flávio Alves da Silva, Lismaíra Gonçalves Caixeta Garcia, Adriano G. Cruz, Julia Siqueira Simoes, Roberta de Oliveira Resende Ribeiro

المصدر: Revista Brasileira de Ciência Veterinária. 26:158-164

مصطلحات موضوعية: chemistry.chemical_classification, Whey protein, biology, Pulp (paper), Flavonoid, General Engineering, Albumin, Pasteurization, engineering.material, Whey protein isolate, law.invention, chemistry.chemical_compound, chemistry, law, Anthocyanin, biology.protein, engineering, Food science, Egg white

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c88a129e4c484a6c4a31e8531c5b51cf
https://doi.org/10.4322/rbcv.2019.028

المؤلفون: Aline Torres da Silva, Daiane Sousa Peres, Jordana dos Santos Alves, Felipe Torres da Silva, Lismaíra Gonçalves Caixeta Garcia, Priscila Alonso dos Santos

المصدر: Research, Society and Development; Vol. 9 No. 5; e199953294
Research, Society and Development; Vol. 9 Núm. 5; e199953294
Research, Society and Development; v. 9 n. 5; e199953294
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 5, Pp e199953294-e199953294 (2020)

مصطلحات موضوعية: Compostos bioativos, Pasteurization, Restricción de alimentos, Titratable acid, Estabilidade física, 01 natural sciences, Bioactive compounds, law.invention, lcsh:Social Sciences, 0404 agricultural biotechnology, law, Physical chemical, Estabilidad física, Food science, lcsh:Science (General), General Environmental Science, Restrição alimentar, lcsh:LC8-6691, biology, lcsh:Special aspects of education, Chemistry, 010401 analytical chemistry, Dipteryx alata, Baru, 04 agricultural and veterinary sciences, biology.organism_classification, Physical stability, 040401 food science, Food restriction, 0104 chemical sciences, lcsh:H, Mineral water, Water soluble, Compuestos bioactivos, bioactive compounds, food restriction, physical stability, General Earth and Planetary Sciences, lcsh:Q1-390

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd6f2d7275e14221e67072923e3b3a95
https://rsdjournal.org/index.php/rsd/article/view/3294

المؤلفون: Flávio Alves da Silva, Clarissa Damiani, Lismaíra Gonçalves Caixeta Garcia, Eduardo Ramirez Asquieri, Francielo Vendruscolo

المصدر: Research, Society and Development; Vol. 9 No. 5; e27953158
Research, Society and Development; Vol. 9 Núm. 5; e27953158
Research, Society and Development; v. 9 n. 5; e27953158
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 5, Pp e27953158-e27953158 (2020)

مصطلحات موضوعية: genetic structures, Water activity, Harvest season, Crystallized peel, Osmotic dehydration, Titratable acid, Piel cristalizada, law.invention, lcsh:Social Sciences, law, Casca cristalizada, By-product, Food science, Crystallization, lcsh:Science (General), General Environmental Science, lcsh:LC8-6691, lcsh:Special aspects of education, Chemistry, Resíduo agroindustrial, Residuos agroindustriales, agroindustrial residue, Deshidratación osmótica, osmotic dehydration, crystallized peel, lcsh:H, Antioxidant capacity, Desidratação osmótica, Agroindustrial residue, Proximal composition, General Earth and Planetary Sciences, lcsh:Q1-390

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::213b5e6e59de2de15494069202fa0b6d
https://rsdjournal.org/index.php/rsd/article/view/3158