المؤلفون: Kudita, S., Schoustra, S.E., Mubaiwa, J., Smid, E.J., Linnemann, A.R.

المصدر: International Journal of Food Science and Technology 59 (2024) 3 ; ISSN: 0950-5423

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/646108

الاتاحة: https://research.wur.nl/en/publications/substitution-of-maize-with-sorghum-and-millets-in-traditional-pro
https://doi.org/10.1111/ijfs.16887

المؤلفون: Haverkort, A.J., Linnemann, A.R., Struik, P.C., Wiskerke, J.S.C.

المصدر: Potato Research 66 (2023) 2 ; ISSN: 0014-3065

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/575910

الاتاحة: https://research.wur.nl/en/publications/on-processing-potato-3-survey-of-performances-productivity-and-lo
https://doi.org/10.1007/s11540-022-09576-7

المؤلفون: Haverkort, A.J., Linnemann, A.R., Struik, P.C., Wiskerke, J.S.C.

المصدر: Potato Research 66 (2023) 2 ; ISSN: 0014-3065

مصطلحات موضوعية: Consumers, Cooks, History, Industry, Processes, Raw material, Specifications

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/575982

الاتاحة: https://research.wur.nl/en/publications/on-processing-potato-1-survey-of-the-ontology-history-and-partici
https://doi.org/10.1007/s11540-022-09562-z

المؤلفون: Haverkort, A.J., Linnemann, A.R., Struik, P.C., Wiskerke, J.S.C.

المصدر: Potato Research 66 (2023) 2 ; ISSN: 0014-3065

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/576420

الاتاحة: https://research.wur.nl/en/publications/on-processing-potato-2-survey-of-products-processes-and-operation
https://doi.org/10.1007/s11540-022-09563-y

المؤلفون: Haverkort, A.J., Linnemann, A.R., Struik, P.C., Wiskerke, J.S.C.

المصدر: Potato Research 66 (2023) 2 ; ISSN: 0014-3065

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/575907

الاتاحة: https://research.wur.nl/en/publications/on-processing-potato-5-survey-of-societal-benefits-stewardship-an
https://doi.org/10.1007/s11540-022-09569-6

المؤلفون: Haverkort, A.J., Linnemann, A.R., Struik, P.C., Wiskerke, J.S.C.

المصدر: Potato Research 66 (2023) 2 ; ISSN: 0014-3065

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/575911

الاتاحة: https://research.wur.nl/en/publications/on-processing-potato-4-survey-of-the-nutritional-and-sensory-valu
https://doi.org/10.1007/s11540-022-09568-7

المؤلفون: Renzetti, S., Heetesonne, I., Ngadze, R.T., Linnemann, A.R.

المصدر: Foods 11 (2022) ; ISSN: 2304-8158

مصطلحات موضوعية: cowpea flour, dry heating, climate-resilient crops, pasting properties, thermal properties, bread

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/571390

الاتاحة: https://research.wur.nl/en/publications/dry-heating-of-cowpea-flour-below-biopolymer-melting-temperatures
https://doi.org/10.3390/foods11111554

المؤلفون: Kayodé, A.P.P., Nout, M.J.R., Linnemann, A.R.

المصدر: Acta Horticulturae, 1361, 45-51
Acta Horticulturae 1361 (2023)

مصطلحات موضوعية: Food Quality and Design, antioxidants, dye sorghum, luteolinidin, Horticulture, apigeninidin, VLAG, bio-colorants

وصف الملف: application/octet-stream; text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e527e3392f21311ebe4a9286ad175c9
https://doi.org/10.17660/actahortic.2023.1361.6

المؤلفون: Chadare, Flora Josiane, Hounhouigan, Mênouwesso Harold, Sanya, A.K.C., Gbaguidi, Mechak A., Dekpemadoha, Jean Eudes, Linnemann, A.R., Hounhouigan, Djidjoho Joseph

المصدر: American Journal of Food Science and Technology 9 (2021) 3 ; ISSN: 2333-4827

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/563206

الاتاحة: https://research.wur.nl/en/publications/microbial-and-nutritional-stability-of-pineapple-juice-during-sto
https://doi.org/10.12691/ajfst-9-3-3

المؤلفون: Miraji, Kulwa, Linnemann, A.R., Fogliano, V., Laswai, Henry S., Capuano, E.

المصدر: Food and Function 11 (2020) 9 ; ISSN: 2042-6496

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/531870

الاتاحة: https://research.wur.nl/en/publications/nutritional-quality-and-in-vitro-digestion-of-immature-rice-based
https://doi.org/10.1039/D0FO01668C

المؤلفون: Tumwine, Gerald, Atukwase, Abel, Tumuhimbise, Gaston A., Tucungwirbe, Francis, Linnemann, A.R.

المصدر: Food Science and Nutrition 7 (2019) 1 ; ISSN: 2048-7177

مصطلحات موضوعية: Millet flour, germination, skimmed milk, vegetables

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/511469

الاتاحة: https://research.wur.nl/en/publications/production-of-nutrient-enhanced-millet-based-composite-flour-usin
https://doi.org/10.1002/fsn3.777

المؤلفون: Tumwine, Gerald, Atukwase, Abel, Tumuhimbise, Gaston A., Tucungwirbe, Francis, Linnemann, A.R.

المصدر: Journal of the Science of Food and Agriculture 99 (2019) 4 ; ISSN: 0022-5142

مصطلحات موضوعية: free fatty acids, peroxide value, porridge, sensory analysis

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/511432

الاتاحة: https://research.wur.nl/en/publications/effect-of-skimmed-milk-and-vegetable-powders-on-shelf-stability-o
https://doi.org/10.1002/jsfa.9482

المؤلفون: Mubaiwa, J., Fogliano, V., Chidewe, Cathrine, Linnemann, A.R.

المصدر: LWT 107 (2019) ; ISSN: 0023-6438

مصطلحات موضوعية: Alkaline salts, Bambara groundnut, Cooking aids, Hard-to-cook phenomenon, Polyphenols

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/511459

الاتاحة: https://research.wur.nl/en/publications/influence-of-alkaline-salt-cooking-on-solubilisation-of-phenolic-
https://doi.org/10.1016/j.lwt.2019.02.067

المؤلفون: Kudita, S., Schoustra, S.E., Mubaiwa, J., Smid, E.J., Alekseeva, A., Linnemann, A.R.

المصدر: Book of Abstracts 14th International Symposium on Lactic Acid Bacteria

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/647417

الاتاحة: https://research.wur.nl/en/publications/processing-variations-for-mahewu-an-indigenous-lab-fermented-maiz

المؤلفون: Sikombe, T.W., Alekseeva, A., Quilitz, S., Moonga, Himoonga Bernard, Schoustra, S.E., Smid, E.J., Linnemann, A.R.

المصدر: Book of Abstracts 14th International Symposium on Lactic Acid Bacteria

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/647421

الاتاحة: https://research.wur.nl/en/publications/the-microbial-community-of-a-traditional-zambian-dairy-product-ge

المؤلفون: Sanya, A.K.C., Linnemann, A.R., Madode, Yann E., Schoustra, S.E., Smid, E.J.

المصدر: Book of Abstracts 14th International Symposium on Lactic Acid Bacteria

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/647422

الاتاحة: https://research.wur.nl/en/publications/unintended-fermentation-in-maize-ogi-production-technology-the-im

المؤلفون: Akogou, F.U.G., Kayodé, A.P.P., den Besten, H.M.W., Linnemann, A.R., Fogliano, V.

المصدر: LWT - Food Science and Technology 90 (2018) ; ISSN: 0023-6438

مصطلحات موضوعية: Apigeninidin, Biocolorant, Colour density, Heat treatment, pH

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/432213

الاتاحة: https://research.wur.nl/en/publications/effects-of-processing-and-storage-on-the-stability-of-the-red-bio
https://doi.org/10.1016/j.lwt.2017.12.071

المؤلفون: Arinloye, D.D.A.A., Linnemann, A.R., Hagelaar, G., Omta, S.W.F., Coulibaly, O.N., van Boekel, M.A.J.S.

المصدر: Quality and innovation in food chains ; page 75-100 ; ISBN 9789086862801 9789086868254

الاتاحة: https://doi.org/10.3920/978-90-8686-825-4_4
https://brill.com/view/book/9789086868254/BP000005.xml
https://brill.com/downloadpdf/title/68719
https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-825-4_4

المؤلفون: Honfo, G.F., Linnemann, A.R., Guo, Meng, Akissoe, N., Soumanou, M.M., van Boekel, M.A.J.S.

المصدر: International Journal of Food Studies 6 (2017) 1 ; ISSN: 2182-1054

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/432655; https://research.wur.nl/en/publications/influence-of-roasting-of-shea-kernels-on-their-fat-content-and-so

الاتاحة: https://research.wur.nl/en/publications/influence-of-roasting-of-shea-kernels-on-their-fat-content-and-so
https://doi.org/10.5296/jfs.v6i1.10881

المؤلفون: Haverkort, A.J., Linnemann, A.R., Struik, P.C., Wiskerke, J.S.C.

المصدر: Potato Research (2022) ; ISSN: 0014-3065

مصطلحات موضوعية: Life Science, envir, eco

Relation: https://research.wur.nl/en/publications/on-processing-potato-5-survey-of-societal-benefits-stewardship-an

الاتاحة: https://research.wur.nl/en/publications/on-processing-potato-5-survey-of-societal-benefits-stewardship-an