المؤلفون: Linda H. Münger, Samy Boulos, Laura Nyström

المصدر: Frontiers in Chemistry, Vol 6 (2018)

مصطلحات موضوعية: steryl glucosides, free sterols, MS/MS, electrospray ionization, liquid chromatography, monomethyl steryl glucoside, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fchem.2018.00342/full; https://doaj.org/toc/2296-2646

URL الوصول: https://doaj.org/article/5e9390242e4c4918bfbd7d1f6f0062c0

المؤلفون: Linda H Münger, Mar Garcia-Aloy, Rosa Vázquez-Fresno, Doreen Gille, Albert Remus R Rosana, Anna Passerini, María-Trinidad Soria-Florido, Grégory Pimentel, Tanvir Sajed, David S Wishart, Cristina Andres Lacueva, Guy Vergères, Giulia Praticò

المصدر: Genes & Nutrition, Vol 13, Iss 1, Pp 1-18 (2018)

مصطلحات موضوعية: Biomarkers of food intake, Food exposure markers, Dietary assessment, Dairy, Milk, Cheese, Nutrition. Foods and food supply, TX341-641, Genetics, QH426-470

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s12263-018-0615-5; https://doaj.org/toc/1555-8932; https://doaj.org/toc/1865-3499

URL الوصول: https://doaj.org/article/349fd8233fb14846bc04be1579688c6b

المؤلفون: Kathryn J. Burton, Ralf Krüger, Valentin Scherz, Linda H. Münger, Gianfranco Picone, Nathalie Vionnet, Claire Bertelli, Gilbert Greub, Francesco Capozzi, Guy Vergères

المصدر: Nutrients; Volume 12; Issue 1; Pages: 234

مصطلحات موضوعية: TMAO, choline, milk, dairy products, fermented milks, microbiota

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutrition and Metabolism; https://dx.doi.org/10.3390/nu12010234

الاتاحة: https://doi.org/10.3390/nu12010234

المؤلفون: Marynka M. Ulaszewska, Christoph H. Weinert, Alessia Trimigno, Reto Portmann, Cristina Andres Lacueva, René Badertscher, Lorraine Brennan, Carl Brunius, Achim Bub, Francesco Capozzi, Marta Cialiè Rosso, Chiara E. Cordero, Hannelore Daniel, Stephanie Durand, Bjoern Egert, Paola G. Ferrario, Edith J. M. Feskens, Pietro Franceschi, Mar Garcia-Aloy, Franck Giacomoni, Pieter Giesbertz, Raúl González Domínguez, Kati Hanhineva, Lieselot Y. Hemeryck, Joachim Kopka, Sabine Kulling, Rafael Llorach, Claudine Manach, Fulvio Mattivi, Carole Migné, Linda H. Münger, Beate Ott, Gianfranco Picone, Grégory Pimentel, Estelle Pujos-Guillot, Samantha Riccadonna, Manuela Rist, Caroline Rombouts, Rubert Bassedas, Josep Vicent, Thomas Skurk, Pedapati S. C. Sri Harsha, Lieven Van Meulebroek, Lynn Vanhaecke, Rosa Vázquez-Fresno, David Wishard, Guy Vergères

المساهمون: Ulaszewska, Marynka M., Weinert, Christoph H., Alessia, Trimigno, Reto, Portmann, Cristina Andres Lacueva, René, Badertscher, Lorraine, Brennan, Carl, Bruniu, Achim, Bub, Francesco, Capozzi, Marta Cialiè Rosso, Cordero, Chiara E., Hannelore, Daniel, Stephanie, Durand, Bjoern, Egert, Ferrario, Paola G., Feskens, Edith J. M., Franceschi, Pietro, Mar, Garcia-Aloy, Franck, Giacomoni, Pieter, Giesbertz, Raúl González Domínguez, Kati, Hanhineva, Hemeryck, Lieselot Y., Joachim, Kopka, Sabine, Kulling, Rafael, Llorach, Claudine, Manach, Mattivi, Fulvio, Carole, Migné, Münger, Linda H., Beate, Ott, Gianfranco, Picone, Grégory, Pimentel, Estelle, Pujos-Guillot, Riccadonna, Samantha, Manuela, Rist, Caroline, Rombout, Rubert Bassedas, Josep Vicent, Thomas, Skurk, Sri Harsha, Pedapati S. C., Lieven Van Meulebroek, Lynn, Vanhaecke, Rosa, Vázquez-Fresno, David, Wishard, Guy, Vergères

مصطلحات موضوعية: GC-MS, LC-MS, metabolomics, NMR, nutrition

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/30176196; info:eu-repo/semantics/altIdentifier/wos/WOS:000454686700004; volume:63; issue:1; firstpage:1; lastpage:38; numberofpages:38; journal:MOLECULAR NUTRITION & FOOD RESEARCH; http://hdl.handle.net/11572/214273; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85054728813

الاتاحة: http://hdl.handle.net/11572/214273
https://doi.org/10.1002/mnfr.201800384

المؤلفون: Guy Vergères, Kathryn J Burton, Nathalie Vionnet, Pascal Fuchsmann, Mireille Tena Stern, Linda H. Münger, Grégory Pimentel

المصدر: Journal of proteome research. 19(10)

مصطلحات موضوعية: 2. Zero hunger, 0301 basic medicine, 030102 biochemistry & molecular biology, Chemistry, Urinary system, General Chemistry, Urine, Biochemistry, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, 030104 developmental biology, Metabolomics, Postprandial, Milk, Cheese, Metabolome, Biomarker (medicine), Ingestion, Humans, Food science, Gas chromatography, Biomarkers

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79b9817132d47031f8db1651f2e8a22e
https://pubmed.ncbi.nlm.nih.gov/32880181

المؤلفون: Nathalie Vionnet, Kathryn J Burton, René Badertscher, Guy Vergères, Grégory Pimentel, Linda H. Münger, Carola Freiburghaus, François P. Pralong

المصدر: The American Journal of Clinical Nutrition
The American journal of clinical nutrition, vol. 109, no. 2, pp. 470-477

مصطلحات موضوعية: 0301 basic medicine, Adult, Male, medicine.medical_specialty, Genotype, medicine.medical_treatment, Medicine (miscellaneous), Lactose, lactase activity, Polymorphism, Single Nucleotide, Lactase activity, 03 medical and health sciences, chemistry.chemical_compound, Young Adult, 0302 clinical medicine, Blood serum, Lactose Intolerance, Internal medicine, medicine, Animals, Humans, milk digestion, Lactase, Lactose intolerance, Nutrition and Dietetics, Biomarkers/metabolism, Dairy Products/adverse effects, Digestion/genetics, Galactitol/blood, Galactitol/metabolism, Galactitol/urine, Galactose/blood, Galactose/metabolism, Galactose/urine, Lactase/deficiency, Lactase/genetics, Lactase/metabolism, Lactose/blood, Lactose/metabolism, Lactose/urine, Lactose Intolerance/genetics, Lactose Intolerance/metabolism, Liver, Milk/adverse effects, Milk/chemistry, Nutrition Assessment, Postprandial Period, Sugar Acids/blood, Sugar Acids/metabolism, Sugar Acids/urine, nutrigenetics, personalized nutrition, Galactitol, Galactose, Sugar Acids, medicine.disease, Lactase persistence, Original Research Communications, 030104 developmental biology, Postprandial, Endocrinology, Milk, chemistry, 030211 gastroenterology & hepatology, Digestion, Dairy Products, galactose metabolism, Biomarkers

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34df8560632f3eb76ce087d516d799a9
http://europepmc.org/articles/PMC6367971

المؤلفون: Nathalie Vionnet, Valentin Scherz, Linda H. Münger, Guy Vergères, Kathryn J Burton, Francesco Capozzi, Ralf Krüger, Gianfranco Picone, Claire Bertelli, Gilbert Greub

المساهمون: Burton K.J., Kruger R., Scherz V., Munger L.H., Picone G., Vionnet N., Bertelli C., Greub G., Capozzi F., Vergeres G.

المصدر: Nutrients
Volume 12
Issue 1
Nutrients, Vol 12, Iss 1, p 234 (2020)
Nutrients, vol. 12, no. 1, pp. 234

مصطلحات موضوعية: 0301 basic medicine, fermented milks, lcsh:TX341-641, Trimethylamine N-oxide, TMAO, Urine, 030204 cardiovascular system & hematology, Gut flora, Adolescent, Adult, Bacteria/metabolism, Biomarkers/blood, Biomarkers/urine, Cross-Over Studies, Cultured Milk Products, Dairy Products, Double-Blind Method, Feces/microbiology, Female, Gastrointestinal Microbiome, Humans, Male, Methylamines/blood, Methylamines/urine, Postprandial Period, Switzerland, Young Adult, choline, dairy products, microbiota, milk, Choline, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Fermented milk products, Food science, 2. Zero hunger, Nutrition and Dietetics, biology, Microbiota, food and beverages, Metabolism, Fermented milk, biology.organism_classification, 3. Good health, Dairy product, 030104 developmental biology, Postprandial, Milk, chemistry, Fermentation, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: ELETTRONICO; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a32b5a6bd77b70a99322f54de48cde4
http://hdl.handle.net/11585/739023

المؤلفون: Kathryn J, Burton, Ralf, Krüger, Valentin, Scherz, Linda H, Münger, Gianfranco, Picone, Nathalie, Vionnet, Claire, Bertelli, Gilbert, Greub, Francesco, Capozzi, Guy, Vergères

المصدر: Nutrients

مصطلحات موضوعية: Adult, Male, milk, Cross-Over Studies, Adolescent, Bacteria, Cultured Milk Products, dairy products, food and beverages, fermented milks, TMAO, Postprandial Period, Article, Gastrointestinal Microbiome, Feces, Methylamines, Young Adult, Double-Blind Method, choline, microbiota, Humans, Female, Biomarkers, Switzerland

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::0bc9815914f264ef7d061bd729beab3e
https://pubmed.ncbi.nlm.nih.gov/31963239

المؤلفون: Mar Garcia-Aloy, Gianfranco Picone, Christoph H. Weinert, Claudine Manach, Edith J. M. Feskens, Beate Ott, Marynka Ulaszewska, Lieven Van Meulebroek, Samantha Riccadonna, Thomas Skurk, Bjoern Egert, René Badertscher, Joachim Kopka, Manuela J. Rist, Fulvio Mattivi, Kati Hanhineva, Rafael Llorach, Reto Portmann, Caroline Rombouts, Marta Cialiè Rosso, Francesco Capozzi, Josep Rubert, Chiara Cordero, Lorraine Brennan, Lynn Vanhaecke, Grégory Pimentel, Carole Migné, Guy Vergères, Achim Bub, Sabine E. Kulling, Franck Giacomoni, Cristina Andres Lacueva, Carl Brunius, Hannelore Daniel, Pietro Franceschi, Pedapati S. C. Sri Harsha, Alessia Trimigno, Pieter Giesbertz, Raúl González-Domínguez, Linda H. Münger, Stéphanie Durand, Rosa Vázquez-Fresno, Lieselot Hemeryck, Paola G. Ferrario, David S. Wishart, Estelle Pujos-Guillot

المساهمون: Marynka M. Ulaszewska, Christoph H. Weinert, Alessia Trimigno, Reto Portmann, Cristina Andres Lacueva, Rene Badertscher, Lorraine Brennan, Carl Brunius, Achim Bub, Francesco Capozzi, Marta Cialie Rosso, Chiara E. Cordero, Hannelore Daniel,Stephanie Durand, Bjoern Egert, Paola G. Ferrario, Edith J.M. Feskens, Pietro Franceschi, Mar Garcia-Aloy, Franck Giacomoni, Pieter Giesbertz, Raul Gonzalez-Domınguez,Kati Hanhineva, Lieselot Y. Hemeryck, Joachim Kopka, Sabine E. Kulling, Rafael Llorach, Claudine Manach, Fulvio Mattivi, Carole Migne, Linda H. Munger, Beate Ott, Gianfranco Picone, Gregory Pimentel, Estelle Pujos-Guillot, Samantha Riccadonna, Manuela J. Rist, Caroline Rombouts, Josep Rubert, Thomas Skurk, Pedapati S. C. Sri Harsha, Lieven Van Meulebroek, Lynn Vanhaecke, Rosa Vazquez-Fresno, David Wishart,Guy Vergeres, Department of Food Quality and Nutrition, Research and Innovation Centre, Department of Safety and Quality of Fruit and Vegetables, Federal Research Institute for Nutrition and Food, Department of Agricultural and Food Science, University of Bologna, Method Development and Analytics Research Division, Agroscope, Department of Nutrition and Food Sciences, Utah State University (USU), Universitat de Barcelona, Centro de Investigación Biomédica en Red Fragilidad y Envejecimiento Saludable, Instituto de Salud Carlos III [Madrid] (ISC), Institute of Food and Health, University College Dublin [Dublin] (UCD), Department of Biology and Biological Engineering, Chalmers University of Technology [Göteborg], Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Dipartimento di Scienza e Tecnologia, Farmaco Università degli Studi di Torino, Nutritional Physiology, Technische Universität Munchen - Université Technique de Munich [Munich, Allemagne] (TUM), Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Plateforme d'Exploration du Métabolisme, Institut National de la Recherche Agronomique (INRA), Division of Human Nutrition, Wageningen University and Research [Wageningen] (WUR), Computational Biology Unit [Bergen] (CBU), University of Bergen (UiB), Molecular Nutrition Unit, Department of Clinical Nutrition, Research Centre for Endocrinology and Metabolism, Sahlgrenska University Hospital, University of Eastern Finland, Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanita [Rome], Ghenth University, Department of Molecular Physiology, Applied Metabolome Analysis, Max Planck Institute of Molecular Plant Physiology (MPI-MP), Max-Planck-Gesellschaft-Max-Planck-Gesellschaft, Center Agriculture Food Environment, Università degli Studi di Trento (UNITN), Food Microbial Systems Research Division, Else Kröner Fresenius Center for Nutritional Medicine, Technische Universität München, ZIEL Institute for Food and Health, Departments of Biological Sciences and Computing Science, University of Alberta, BioNH call under the Joint Programming Initiative 'A Healthy Diet for a Healthy Life' (JPI-HDHL) Ministry of Education, Universities and Research (MIUR)2075Ministry of Economy and Competitiveness (MINECO) PCIN-2014-133Agencia de Gestio D'Ajuts Universitaris de Recerca Agaur (AGAUR) 2017SGR1566CIBERFES [European Regional Development Fund (FEDER) program from the European Union (EU)] Swiss National Science Foundation (SNSF) 40HD40 160618'Juan de la Cierva' program from MINECO FJCI-2015-26590, Instituto de Salud Carlos III (ISC), Technical University of Munich (TUM), Unité de Nutrition Humaine - Clermont Auvergne (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne (UCA), Wageningen University and Research Centre [Wageningen] (WUR), Computational Biology Unit (BCCS), University of Bergen (UIB), University of Bologna/Università di Bologna, Università degli studi di Torino = University of Turin (UNITO), Plateforme Exploration du Métabolisme (PFEM), Institut National de la Recherche Agronomique (INRA)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-MetaboHUB-Clermont, MetaboHUB-MetaboHUB, Istituto Superiore di Sanità (ISS), Universiteit Gent = Ghent University (UGENT), Manach, Claudine, Vergeres, G.

المصدر: Molecular Nutrition and Food Research, 63(1)
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2019, 63 (1), ⟨10.1002/mnfr.201800384⟩
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2018, [Epub ahead of print], pp.e1800384. ⟨10.1002/mnfr.201800384⟩
Molecular Nutrition and Food Research 63 (2018) 1
Molecular Nutrition and Food Research, 2019, 63 (1), ⟨10.1002/mnfr.201800384⟩
Molecular Nutrition and Food Research 1 SI (63), . (2019)
Dipòsit Digital de la UB
Universidad de Barcelona

مصطلحات موضوعية: 0301 basic medicine, Settore CHIM/01 - CHIMICA ANALITICA, Nutritional Sciences, Computer science, [SDV]Life Sciences [q-bio], Eating, Data Mining, GC–MS, 2. Zero hunger, Chromatography, Life sciences, metabolomics, Food Analysis, Molecular analysis, GC-MS, LC-MS, metabolomics, NMR, nutrition, nutrition, Metabolòmica, GC-MS, LC-MS, NMR, Alimentation et Nutrition, Biotechnology, metabolomic, Nutritional Status, LC–MS, 03 medical and health sciences, Metabolomics, Humans, Food and Nutrition, Expert Testimony, VLAG, Global Nutrition, Electronic Data Processing, Wereldvoeding, Models, Statistical, 030109 nutrition & dietetics, Clinical study design, Reproducibility of Results, Healthy diet, Data science, Biomarker (cell), 030104 developmental biology, Workflow, Action (philosophy), Multivariate Analysis, Ciències de la vida, Biomarkers, Food Science

وصف الملف: STAMPA; application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54d1cec12ec18279ea92f065816c655d
http://hdl.handle.net/11585/647235

المؤلفون: Anna-Maija Lampi, Laura Nyström, Sabrina Jutzi, Linda H. Münger

المصدر: LIPIDS

مصطلحات موضوعية: Biochemistry, Gas Chromatography-Mass Spectrometry, chemistry.chemical_compound, Hydrolysis, food, Glucoside, Enzymatic hydrolysis, Organic chemistry, Glycosides, chemistry.chemical_classification, Pumpkin seed, Chromatography, Phytosterol, Organic Chemistry, Glycoside, Cell Biology, Sitosterols, food.food, Sterol, Cucurbitaceae, Sterols, chemistry, Biocatalysis, Acid hydrolysis, Beta vulgaris, Acids, Food Analysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d48f5c6fbe00a2863e0059e2be44f23c
https://doi.org/10.1007/s11745-015-4002-3

المؤلفون: Francesco Capozzi, René Badertscher, Alessia Trimigno, Guy Vergères, Nathalie Vionnet, Carola Freiburghaus, François P. Pralong, Linda H. Münger, Grégory Pimentel, Gianfranco Picone

المساهمون: Trimigno, Alessia, Münger, Linda, Picone, Gianfranco, Freiburghaus, Carola, Pimentel, Grégory, Vionnet, Nathalie, Pralong, Françoi, Capozzi, Francesco, Badertscher, René, Vergères, Guy

المصدر: Metabolites
Metabolites, vol. 8, no. 2, pp. NA
Metabolites; Volume 8; Issue 2; Pages: 26

مصطلحات موضوعية: 0301 basic medicine, Endocrinology, Diabetes and Metabolism, Urine, Pentadecanoic acid, Biochemistry, Article, cheese, 03 medical and health sciences, chemistry.chemical_compound, Metabolomics, Food science, Lactose, soy drink, Molecular Biology, 2. Zero hunger, milk, 030109 nutrition & dietetics, Pinitol, biomarker, metabolomics, nutrition, serum metabolome, Postprandial, chemistry, Heptadecanoic acid, Gas chromatography–mass spectrometry, metabolomic

وصف الملف: ELETTRONICO; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51f61159511058c9d4e4e240f4dfab29
https://pubmed.ncbi.nlm.nih.gov/29570652

المؤلفون: Kathryn J Burton, Ueli von Ah, René Badertscher, Nathalie Vionnet, Grégory Pimentel, Gilbert Greub, Carola Freiburghaus, François P. Pralong, Marta Rosikiewicz, Linda H. Münger, Guy Vergères

المصدر: The British journal of nutrition, vol. 118, no. 12, pp. 1070-1077

مصطلحات موضوعية: 0301 basic medicine, Adult, Male, medicine.medical_specialty, Adolescent, Veillonella, Medicine (miscellaneous), Lactose, Urine, 03 medical and health sciences, chemistry.chemical_compound, Feces, Young Adult, Double-Blind Method, Internal medicine, medicine, Ingestion, Animals, Humans, Intestinal Mucosa, Alleles, Nutrition and Dietetics, Intestinal permeability, Cross-Over Studies, biology, Galactose, medicine.disease, biology.organism_classification, Postprandial Period, Yogurt, beta-Galactosidase, Diet, Gastrointestinal Microbiome, Intestines, Lactase persistence, 030104 developmental biology, Endocrinology, Postprandial, Milk, chemistry, Feces/microbiology, Galactose/blood, Intestines/metabolism, Intestines/microbiology, Lactose/blood, Veillonella/isolation & purification, beta-Galactosidase/genetics, beta-Galactosidase/metabolism, FDR false discovery rate, Lactosaemia

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5db154c878fe5e28b6e7cf75e626fdd6
https://serval.unil.ch/notice/serval:BIB_45226C6B180A

المؤلفون: Nathalie Vionnet, Grégory Pimentel, Carola Freiburghaus, François P. Pralong, Francesco Capozzi, Linda H. Münger, Alessia Trimigno, Guy Vergères, Kathryn J Burton, René Badertscher, Gianfranco Picone

المساهمون: Münger, Linda H, Trimigno, Alessia, Picone, Gianfranco, Freiburghaus, Carola, Pimentel, Grégory, Burton, Kathryn J, Pralong, François P, Vionnet, Nathalie, Capozzi, Francesco, Badertscher, René, Vergères, Guy

المصدر: Journal of proteome research. 16(9)

مصطلحات موضوعية: 0301 basic medicine, Adult, Male, Magnetic Resonance Spectroscopy, Lactose, Urine, Biochemistry, Gas Chromatography-Mass Spectrometry, 03 medical and health sciences, chemistry.chemical_compound, Eating, Allantoin, Metabolomics, Alkaloids, Cheese, Metabolome, Animals, Humans, Food science, urinary metabolome, soy drink, 2. Zero hunger, Cross-Over Studies, Hippurates, Galactitol, Galactose, General Chemistry, Crossover study, Healthy Volunteers, Soy Milk, 030104 developmental biology, nutrition, Milk, chemistry, Lactates, biomarker, Female, Gas chromatography–mass spectrometry, Biomarkers, Inositol, metabolomic

وصف الملف: STAMPA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecf16883f278acff8916fd7545a8a981
https://pubmed.ncbi.nlm.nih.gov/28753012

المؤلفون: Linda H. Münger, Samy Boulos, Laura Nyström

مصطلحات موضوعية: Biochemistry, Environmental Chemistry, Geochemistry, Organic Chemistry, Inorganic Chemistry, Nuclear Chemistry, Medical Biochemistry: Proteins and Peptides (incl. Medical Proteomics), Medical Biochemistry and Metabolomics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Analytical Biochemistry, Cell Neurochemistry, Enzymes, Electroanalytical Chemistry, Analytical Chemistry not elsewhere classified, Organic Green Chemistry, Physical Organic Chemistry, Catalysis and Mechanisms of Reactions, Environmental Chemistry (incl. Atmospheric Chemistry), steryl glucosides, free sterols, MS/MS, electrospray ionization, liquid chromatography, monomethyl steryl glucoside

Relation: https://figshare.com/articles/dataset/Data_Sheet_1_UPLC-MS_MS_Based_Identification_of_Dietary_Steryl_Glucosides_by_Investigation_of_Corresponding_Free_Sterols_pdf/6994154

الاتاحة: https://doi.org/10.3389/fchem.2018.00342.s001
https://figshare.com/articles/dataset/Data_Sheet_1_UPLC-MS_MS_Based_Identification_of_Dietary_Steryl_Glucosides_by_Investigation_of_Corresponding_Free_Sterols_pdf/6994154

المؤلفون: Linda H. Münger, Laura Nyström, Audrey M. Faure

المصدر: Food Chemistry. 134:55-63

مصطلحات موضوعية: Hydroxybenzoic acid, Antioxidant, biology, Spin trapping, medicine.medical_treatment, Radical, General Medicine, Ascorbic acid, Analytical Chemistry, Superoxide dismutase, chemistry.chemical_compound, chemistry, medicine, biology.protein, Organic chemistry, Hydroxyl radical, Citric acid, Food Science, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b589fa4dd111180e2b231cc2b038d2f7
https://doi.org/10.1016/j.foodchem.2012.02.055

المؤلفون: Linda H. Münger, Laura Nyström

المصدر: Food Chemistry

مصطلحات موضوعية: Glycoside Hydrolases, 030309 nutrition & dietetics, Analytical Chemistry, 03 medical and health sciences, Hydrolysis, chemistry.chemical_compound, 0404 agricultural biotechnology, Glucoside, Enzymatic hydrolysis, Organic chemistry, Glycosides, Inulinase, chemistry.chemical_classification, 0303 health sciences, Chemistry, Glycoside, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, 040401 food science, Sterol, Sterols, DNA glycosylase, Acid hydrolysis, Food Analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91958ed39a148c2d505e684b5ae62397

المؤلفون: María-Trinidad Soria-Florido, David S. Wishart, Albert Remus R. Rosana, Mar Garcia-Aloy, Anna Passerini, Grégory Pimentel, Giulia Praticò, Linda H. Münger, Doreen Gille, Cristina Andres Lacueva, Guy Vergères, Tanvir Sajed, Rosa Vázquez-Fresno

المساهمون: Universitat de Barcelona, University of Zurich, Vergères, Guy

المصدر: Recercat. Dipósit de la Recerca de Catalunya
instname
Genes & Nutrition
Genes & nutrition, vol. 13, pp. 26
Genes & Nutrition, Vol 13, Iss 1, Pp 1-18 (2018)
Dipòsit Digital de la UB
Universidad de Barcelona

مصطلحات موضوعية: 0301 basic medicine, Food intake, lcsh:QH426-470, Endocrinology, Diabetes and Metabolism, Eggs, Casein, 030209 endocrinology & metabolism, lcsh:TX341-641, 610 Medicine & health, Clinical nutrition, Review, Biology, Health outcomes, Dairy, 03 medical and health sciences, 0302 clinical medicine, 1311 Genetics, Cheese, Environmental health, Whey, Genetics, 2. Zero hunger, Consumption (economics), Ous, 030109 nutrition & dietetics, Dietary intake, Biochemical markers, Western Diets, 10060 Epidemiology, Biostatistics and Prevention Institute (EBPI), Yogurt, Diet, lcsh:Genetics, 2712 Endocrinology, Diabetes and Metabolism, Milk, Dietary assessment, Marcadors bioquímics, Food exposure markers, Biomarker (medicine), Dieta, Biomarkers of food intake, lcsh:Nutrition. Foods and food supply, Productes lactis, Systematic search, Dairy products

وصف الملف: application/pdf; Gille_GenesAndNutrition_2018-2.pdf - application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60567734c8478ee72fec272054f97b1b
http://hdl.handle.net/2445/132785