المؤلفون: Susan E. Gebhardt, Jaspreet K.C. Ahuja, David B. Haytowitz, Linda E. Lemar, Jacob Exler, Bethany Showell, Kristine Y. Patterson, Robin Thomas, Joanne M. Holden, Juhi Williams, Pamela R. Pehrsson, Melissa Nickle

المصدر: Procedia Food Science. 2:60-67

مصطلحات موضوعية: national sampling, Engineering, education.field_of_study, business.industry, Sodium, Population, digestive, oral, and skin physiology, Sodium level, chemistry.chemical_element, Food composition data, General Medicine, Sodium intake, chemistry, Food supply, food composition, Food processing, Nutrient database, Food science, business, education, sodium

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::115f1543569018be4d04aaa03330f08e

المؤلفون: Sungeun Cho, C R. Perry, Katherine M. Phillips, Linda E. Lemar, David M. Ruggio, Joanne M. Holden, Pamela R. Pehrsson, Mehdi Ashraf-Khorassani, Ronald R. Eitenmiller

المصدر: Cereal Chemistry Journal. 87:42-49

مصطلحات موضوعية: Chromatography, Chemistry, digestive, oral, and skin physiology, Organic Chemistry, Microbiological assay, Extraction (chemistry), food and beverages, Folic acid, Liquid chromatography–mass spectrometry, Product Label, USDA National Nutrient Database, Solid phase extraction, Food science, Ready to eat cereals, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::54250a9edc2849d12199631844c6c606
https://doi.org/10.1094/cchem-87-1-0042

المؤلفون: Linda E. Lemar, Alanna J. Moshfegh, Joseph D. Goldman, Jaspreet K.C. Ahuja

المصدر: Journal of Food Composition and Analysis. 22:S63-S67

مصطلحات موضوعية: Ingredient, Nutrient, National Health and Nutrition Examination Survey, USDA National Nutrient Database, Food composition data, Nutrient database, Food science, Total fat, Biology, Food Analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9cba770ed400b6528ad41f6d6efe3b4e
https://doi.org/10.1016/j.jfca.2009.02.005

المؤلفون: Pamela R. Pehrsson, David B. Haytowitz, Linda E. Lemar

المصدر: Journal of Food Composition and Analysis. 22:433-441

مصطلحات موضوعية: Data collection, Food industry, Database, business.industry, Computer science, Data management, Food composition data, computer.software_genre, Documentation, Audit trail, Data quality, Food science, business, Raw data, computer, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::37a5f3dc828dfb0f6436b4c3f179e6cc
https://doi.org/10.1016/j.jfca.2009.01.003

المؤلفون: Maria Teresa Tarrago-Trani, Michael F. Holick, Linda E Lemar, Joanne M. Holden, Kristine Y. Patterson, Ronald L. Horst, Bruce W. Hollis, James M. Harnly, Wayne R. Wolf, W. Craig Byrdwell, Katherine M. Phillips, Jacob Exler

المصدر: Journal of Food Composition and Analysis. 21:527-534

مصطلحات موضوعية: Matrix (chemical analysis), Orange juice, Vitamin, chemistry.chemical_compound, Certified reference materials, Chemistry, USDA National Nutrient Database, Food composition data, Vitamina d, Food science, Mass spectrometric, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5b492c356eb041e39ac4cd03fc6914d0
https://doi.org/10.1016/j.jfca.2008.05.003

المؤلفون: Maria Teresa Tarrago-Trani, Wayne R. Wolf, Mark Lada, Ronald L. Horst, W. Craig Byrdwell, Kristine Y. Patterson, Jacob Exler, Joanne M. Holden, Bruce W. Hollis, James M. Harnly, Katherine M Philips, Linda E. Lemar, Michael F. Holick, Jon DeVries

المصدر: The American Journal of Clinical Nutrition. 88:554S-557S

مصطلحات موضوعية: Orange juice, Nutrition and Dietetics, Clinical Laboratory Techniques, Animal feed, business.industry, Reproducibility of Results, Medicine (miscellaneous), Vitamina d, Reference Standards, Sensitivity and Specificity, United States, Certified reference materials, Food supplement, Food, Fortified, Vitamin D and neurology, Humans, Medicine, Nutrient database, Food science, Vitamin D, business, Reference standards, Food Analysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::394dc6ed99ae28400c1d67cdcece6464
https://doi.org/10.1093/ajcn/88.2.554s

المؤلفون: Marybeth Bingham, Linda E. Lemar, David B. Haytowitz, Rena Cutrufelli, Robin Thomas

المصدر: Journal of Food Composition and Analysis. 19:S96-S99

مصطلحات موضوعية: World Wide Web, Navigational instrument, Service (systems architecture), Agriculture, business.industry, Home page, Online search, Principal (computer security), Usability, business, Food Science, Web site

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c470ae40e0e6cfab19861cca30b30e4c
https://doi.org/10.1016/j.jfca.2006.01.008

المؤلفون: Sarah L. Booth, David B. Haytowitz, Jacob Exler, James W. Peterson, Linda E. Lemar, Karry L. Muzzey

المصدر: Journal of the American Oil Chemists' Society. 79:641-646

مصطلحات موضوعية: Vitamin, Animal fat, Fat content, General Chemical Engineering, Organic Chemistry, technology, industry, and agriculture, Food composition data, Vitamin k, chemistry.chemical_compound, Vegetable oil, chemistry, Food supply, Food science, Dihydrophylloquinone

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::433622c3c34004d211377d9e014c2e54
https://doi.org/10.1007/s11746-002-0537-z

المؤلفون: Katherine M. Phillips, Linda E. Lemar, William Craig Byrdwell, Jacob Exler, Kristine Y. Patterson, Ronald L. Horst, Joanne M. Holden

المصدر: Journal of dairy science. 93(11)

مصطلحات موضوعية: Quality Control, Databases, Factual, Fortification, chemistry.chemical_compound, food, Genetics, Vitamin D and neurology, Medicine, Animals, Food science, United States Department of Agriculture, Cholecalciferol, business.industry, Nutritional Requirements, Food composition data, Reference Standards, food.food, United States, Whole milk, Fortified milk, Milk, chemistry, Food, Fortified, Chocolate milk, Animal Science and Zoology, Nutrient database, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3af8fc618d2de6503833dc8a537d4ea1
https://pubmed.ncbi.nlm.nih.gov/20965322

المؤلفون: Katerhine M. Phillips, Joanne M. Holden, W. Craig Byrdwell, Jacob Exler, Linda E. Lemar, Pamela R. Pehrsson, Kristine Y. Patterson

المصدر: The FASEB Journal. 23

مصطلحات موضوعية: Yellowfin tuna, biology, Swordfish, Haddock, biology.organism_classification, Halibut, Biochemistry, Fishery, Rockfish, Flatfish, Genetics, Rainbow trout, Food science, Eastern oyster, Molecular Biology, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f241ff077467ea7ea4a01b4cf23ae8bb
https://doi.org/10.1096/fasebj.23.1_supplement.731.2

المؤلفون: Kristine Y. Patterson, Katherine M. Phillips, Joanne M. Holden, Linda E. Lemar, Ronald L. Horst, Jacob Exler

المصدر: The FASEB Journal. 23

مصطلحات موضوعية: Vitamin, chemistry.chemical_compound, Nutrient, chemistry, Genetics, Food science, Biology, Molecular Biology, Biochemistry, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d6cdaf9b5bdfe60d9bf19c429c3237d6
https://doi.org/10.1096/fasebj.23.1_supplement.112.8

المؤلفون: Joanne M. Holden, Linda E Lemar

المصدر: The American journal of clinical nutrition. 88(2)

مصطلحات موضوعية: Vitamin, Quality Control, Databases, Factual, Fortification, Medicine (miscellaneous), Nutrition facts label, chemistry.chemical_compound, Reference Values, Vitamin D and neurology, Medicine, Humans, Food science, Vitamin D, United States Department of Agriculture, Nutrition and Dietetics, business.industry, Dietary intake, digestive, oral, and skin physiology, food and beverages, Vitamina d, Reference Standards, Food Analysis, United States, chemistry, Dietary Supplements, Food, Fortified, Nutrient database, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48bc4661e9c1c62f0750272e2e936a27
https://pubmed.ncbi.nlm.nih.gov/18689400

المؤلفون: Linda E Lemar, Joanne M. Holden, Jacob Exler

المصدر: The American journal of clinical nutrition. 87(4)

مصطلحات موضوعية: Vitamin, Quality Control, Databases, Factual, Fortification, Medicine (miscellaneous), chemistry.chemical_compound, Vitamin D and neurology, Humans, Fortified Food, Vitamin D, United States Department of Agriculture, Cholecalciferol, Orange juice, Nutrition and Dietetics, business.industry, digestive, oral, and skin physiology, food and beverages, Reference Standards, United States, Biotechnology, Diet, Human nutrition, Geography, chemistry, Agriculture, Ergocalciferols, Food, Fortified, Nutrient database, business, Food Analysis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2386869834a33caf9d50ec11fb194fd
https://pubmed.ncbi.nlm.nih.gov/18400740

المؤلفون: Linda E Lemar, Gwen Holcomb

المصدر: The FASEB Journal. 21

مصطلحات موضوعية: chemistry.chemical_element, Ready to eat, Breakfast cereal, Biochemistry, food.food, Whole grains, food, chemistry, Genetics, Composition (visual arts), Food science, Molecular Biology, Selenium, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0b2b7d5719c712550e727fdb8af78b99
https://doi.org/10.1096/fasebj.21.6.a1102

المؤلفون: Maria Teresa Tarrago-Trani, Katherine M. Phillips, Linda E. Lemar, Joanne M. Holden

المصدر: Journal of the American Dietetic Association. 106(6)

مصطلحات موضوعية: Trans fat, food.ingredient, Breeding, Palm Oil, Food and drug administration, food, Dietary Fats, Unsaturated, Edible oil, Palm oil, Plant Oils, Food science, chemistry.chemical_classification, Nutrition and Dietetics, Esterification, United States Food and Drug Administration, digestive, oral, and skin physiology, Coconut oil, Fatty Acids, Fatty acid, Legislation, Food, Plants, Trans Fatty Acids, Dietary Fats, Food Analysis, United States, chemistry, Seeds, Coconut Oil, Hydrogenation, Genetic Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb3f831325740caf1b60101967cfa848
https://pubmed.ncbi.nlm.nih.gov/16720128

المؤلفون: Linda E. Lemar, Barry G. Swanson

المصدر: Journal of Food Science. 41:719-720

مصطلحات موضوعية: Chemistry, fungi, cardiovascular system, Wheat flour, food and beverages, Thiamine, Riboflavin, Food science, Proximate, Ascorbic acid, human activities, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::71be24ad836df43d6516da8999ab92f8
https://doi.org/10.1111/j.1365-2621.1976.tb00709_41_3.x

المؤلفون: Mkatherine M. Phillips, W. Craig Byrdwell, Jacob Exler, James M. Harnly, Joanne M. Holden, Michael F. Holick D, Bruce W. Hollis E, Ronald L. Horst F, Linda E. Lemar C, Kristine Y. Patterson C

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://ppmq.ars.usda.gov/sp2userfiles/place/12354500/articles/jfca21_527-534.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.579.9966; http://ppmq.ars.usda.gov/sp2userfiles/place/12354500/articles/jfca21_527-534.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.579.9966
http://ppmq.ars.usda.gov/sp2userfiles/place/12354500/articles/jfca21_527-534.pdf

المؤلفون: W Craig Byrdwell, Jon Devries, Jacob Exler, James M Harnly, Joanne M Holden, Michael F Holick, Bruce W Hollis, Ronald L Horst, Mark Lada, Linda E Lemar, Kristine Y Patterson, Katherine M Philips, Maria T Tarrago-trani, Wayne R Wolf

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.byrdwell.com/AmJClinNutr_88_554S_2008.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.502.1456; http://www.byrdwell.com/AmJClinNutr_88_554S_2008.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.502.1456
http://www.byrdwell.com/AmJClinNutr_88_554S_2008.pdf