المؤلفون: Lina Yonekura, Haruka Hisada, Jittipon Intravichakul

المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-12 (2024)

مصطلحات موضوعية: Table olives, Olea europaea, α-Glucosidase inhibitor, Debittering, Secoiridoids, Type-2 Diabetes, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2661-8974

URL الوصول: https://doaj.org/article/444f9435daef49799fa773fe9eea6578

المؤلفون: Hirotoshi Tamura, Lina Yonekura, Naraporn Phomkaivon, Nia Amilia, Witwasin Tanintaratan

المصدر: Food Science and Technology Research. 2022, 28(3):275

المؤلفون: Thaíse Maria Nogueira Mendes, Yukihisa Murayama, Natsumi Yamaguchi, Geni Rodrigues Sampaio, Luciana Cristina Brigatto Fontes, Elizabeth Aparecida Ferraz da Silva Torres, Hirotoshi Tamura, Lina Yonekura

المصدر: Journal of Functional Foods, Vol 55, Iss , Pp 352-361 (2019)

مصطلحات موضوعية: Caco-2 cells, Catechin, Guaraná, In vitro digestion, Macronutrients, Casein, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S175646461930088X; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/32071b2c58a2471cbec70a73f530a801

المؤلفون: Lina Yonekura, Hirotoshi Tamura

المصدر: MethodsX, Vol 6, Iss , Pp 850-855 (2019)

مصطلحات موضوعية: Science

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2215016119300962; https://doaj.org/toc/2215-0161

URL الوصول: https://doaj.org/article/974bd1d755e14d9fbd36eb629f066f72

المؤلفون: Akihiko Sato, Ting Zhang, Lina Yonekura, Hirotoshi Tamura

المصدر: Journal of Functional Foods, Vol 14, Iss , Pp 581-589 (2015)

مصطلحات موضوعية: Onion (Allium cepa), QuEChERS, Antiallergic activity, RBL-2H3, Flavonols, Correlation coefficient, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464615000912; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/81d99a809f5246c798bad255a45641ca

المؤلفون: Lina Yonekura, Han Sun, Christos Soukoulis, Ian Fisk

المصدر: Journal of Functional Foods, Vol 6, Iss , Pp 205-214 (2014)

مصطلحات موضوعية: Probiotics, Heat stress, Gastrointestinal tolerance, Sodium alginate, HPMC, Chitosan, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464613002363; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/02286eda393f4b97baf2b9b203c402d5

المؤلفون: Shunsuke Kano, Haruna Komada, Lina Yonekura, Akihiko Sato, Hisashi Nishiwaki, Hirotoshi Tamura

المصدر: Journal of Nutrition and Metabolism, Vol 2016 (2016)

مصطلحات موضوعية: Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2090-0724; https://doaj.org/toc/2090-0732

URL الوصول: https://doaj.org/article/5daa139392054e358927d63141d69c85

المؤلفون: Lúcia K. O. YUYAMA, Jaime P. L. AGUIAR, Sonja H. Madeira MACEDO, Lina YONEKURA, Dionísia ΝAGAHAMA, Fernando Hélio ALENCAR

المصدر: Acta Amazonica, Vol 29, Iss 4, Pp 651-654 (1999)

مصطلحات موضوعية: nutrição, adequação nutricional, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59671999000400651&tlng=pt; http://www.scielo.br/pdf/aa/v29n4/1809-4392-aa-29-4-0651.pdf; https://doaj.org/toc/0044-5967

URL الوصول: https://doaj.org/article/bb86dc671c2049a580c2712df9b520b6

المؤلفون: Lúcia K. O. YUYAMA, Alba L. V. VASQUEZ, Jaime P. L. AGUIAR, Sonja H. M. MACEDO, Lina YONEKURA, Dionísia ΝAGAHAMA, Cyntia W. FONSECA

المصدر: Acta Amazonica, Vol 29, Iss 4, Pp 549-554 (1999)

مصطلحات موضوعية: dieta, nutrição, composição centesimal, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59671999000400549&tlng=pt; http://www.scielo.br/pdf/aa/v29n4/1809-4392-aa-29-4-0549.pdf; https://doaj.org/toc/0044-5967

URL الوصول: https://doaj.org/article/a681f078fed249b0a20a9c4e24d4ddee

المؤلفون: Akihiko Nagao, Eiichi Kotake-Nara, Lina Yonekura

المصدر: Journal of Oleo Science. 2015, 64(11):1207

المؤلفون: Dionisia NAGAHAMA, Lúcia K. O. YUYAMA, Jaime P. L. AGUIAR, Sonja Η. M. MACEDO, Lina YONEKURA, Fernando H. ALENCAR, Deborah I. T. FÁVARO, Claudia AFONSO, Marina B. A. VASCONCELOS

المصدر: Acta Amazonica, Vol 32, Iss 2, Pp 267-267 (2002)

مصطلحات موضوعية: dieta, adulto, composição química, avaliação nutricional, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672002000200267&tlng=pt; http://www.scielo.br/pdf/aa/v32n2/1809-4392-aa-32-2-0267.pdf; https://doaj.org/toc/0044-5967

URL الوصول: https://doaj.org/article/10f2f09d4e774931a420079784f77753

المؤلفون: Lucia K.O. YUYAMA, Sonja Η. M. MACEDO, Lina YONEKURA, Jaime P. L. AGUIAR, Kaoru YUYAMA

المصدر: Acta Amazonica, Vol 30, Iss 4, Pp 677-677 (2000)

مصطلحات موضوعية: composição centesimal, minerais, banana pacovã, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672000000400677&tlng=pt; http://www.scielo.br/pdf/aa/v30n4/1809-4392-aa-30-4-0677.pdf; https://doaj.org/toc/0044-5967

URL الوصول: https://doaj.org/article/2af670fd80d245d6bf320f126b1247ba

المؤلفون: Lúcia K. O. YUYAMA, Lina YONEKURA, Jaime P. L. AGUIAR, Risonilce F. S. SOUSA

المصدر: Acta Amazonica, Vol 29, Iss 3, Pp 497-497 (1999)

مصطلحات موضوعية: vitamina A, pupunha, biodisponibilidade, ratos, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59671999000300497&tlng=pt; http://www.scielo.br/pdf/aa/v29n3/1809-4392-aa-29-3-0497.pdf; https://doaj.org/toc/0044-5967

URL الوصول: https://doaj.org/article/9a87d744ba7f428194e5aabf16899fed

المؤلفون: Lúcia K. O YUYAMA, Lina YONEKURA, Jaime P. L AGUIAR, Risonilce F. S SOUSA

المصدر: Acta Amazonica, Vol 28, Iss 4, Pp 409-409 (1998)

مصطلحات موضوعية: Carotenóides, buriti, biodisponibilidade, ratos, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59671998000400409&tlng=pt; http://www.scielo.br/pdf/aa/v28n4/1809-4392-aa-28-4-0409.pdf; https://doaj.org/toc/0044-5967

URL الوصول: https://doaj.org/article/468361c3be1d4b3faa2689c7c5fbba29

المؤلفون: Petros Taoukis, Lucien Hoffmann, Sébastien Cambier, Maria Tsevdou, Lina Yonekura, Christos Soukoulis

المصدر: Carbohydrate Polymers. 167:259-269

مصطلحات موضوعية: Polymers and Plastics, Oxidative degradation, medicine.medical_treatment, Biological Availability, engineering.material, Carrageenan, chemistry.chemical_compound, 0404 agricultural biotechnology, beta-Carotene, Materials Chemistry, medicine, Organic chemistry, Carotenoid, chemistry.chemical_classification, Kappa-Carrageenan, Organic Chemistry, Carotene, 04 agricultural and veterinary sciences, beta Carotene, 040401 food science, Bioavailability, chemistry, engineering, Emulsions, Biopolymer, Oxidation-Reduction, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc5c91aade8501b2a09c8b0244886ab1
https://doi.org/10.1016/j.carbpol.2017.03.007

المؤلفون: Azusa Naka, Hirotoshi Tamura, Ryota Wakui, Lina Yonekura, Makoto Shiota, Shoko Ueno, Huajie Zhao, Tomoyuki Isogai

المصدر: International Dairy Journal. 114:104935

مصطلحات موضوعية: Chromatography, biology, 0402 animal and dairy science, Acetaldehyde, food and beverages, 04 agricultural and veterinary sciences, Decanoic acid, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Extraction methods, Aroma, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1eab91266824db83de823e8438d76ed7
https://doi.org/10.1016/j.idairyj.2020.104935

المؤلفون: Hisashi Nishiwaki, Zhongming Xu, Fengxian Zhu, Ronghua Yang, Jue Wang, Hayato Takano, Hirotoshi Tamura, Lina Yonekura

المصدر: Journal of food biochemistry. 43(2)

مصطلحات موضوعية: 030309 nutrition & dietetics, Biophysics, Depsides, 03 medical and health sciences, chemistry.chemical_compound, Mice, Structure-Activity Relationship, 0404 agricultural biotechnology, Bacillus cereus, 3T3-L1 Cells, Tannic acid, Animals, Glycoside Hydrolase Inhibitors, Antibacterial agent, Pharmacology, chemistry.chemical_classification, 0303 health sciences, biology, Rosmarinic acid, Active site, Esters, alpha-Glucosidases, 04 agricultural and veterinary sciences, Cell Biology, Lipid Metabolism, 040401 food science, Lipids, Anti-Bacterial Agents, Molecular Docking Simulation, Enzyme, chemistry, Biochemistry, Alpha-glucosidase, Cinnamates, biology.protein, Antibacterial activity, Luteolin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e82f9ea925ee7b1d7e7b30244ad15fc9
https://pubmed.ncbi.nlm.nih.gov/31353663

المؤلفون: Elizabeth Aparecida Ferraz da Silva Torres, Thaíse Maria Nogueira Mendes, Clara Satsuki Mori, Lina Yonekura, Luiz Antonio Machado César, Marcela Piedade Monteiro, Bruno Mahler Mioto, Geni Rodrigues Sampaio, Demétrius Paiva Arçari, Carolina Aguiar Martins, Marcelo Lima Ribeiro

المصدر: Food & Function. 7:2970-2978

مصطلحات موضوعية: Adult, Male, Erythrocytes, Antioxidant, medicine.medical_treatment, Pharmacology, medicine.disease_cause, Antioxidants, Catechin, Superoxide dismutase, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Paullinia, medicine, Humans, Paullinia cupana, Lymphocytes, Triglycerides, chemistry.chemical_classification, Glutathione Peroxidase, Anthropometry, biology, Superoxide Dismutase, Glutathione peroxidase, Fasting, 04 agricultural and veterinary sciences, General Medicine, Middle Aged, Overweight, Catalase, 040401 food science, Enzyme assay, food.food, Oxidative Stress, Cholesterol, chemistry, Biochemistry, Seeds, biology.protein, Female, Biomarkers, Oxidative stress, DNA Damage, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f0e98967579d4c847a9c83c7acf4897
https://doi.org/10.1039/c6fo00513f

المؤلفون: Lina Yonekura, Ting Zhang, Hirotoshi Tamura, Akihiko Sato

المصدر: Journal of Functional Foods, Vol 14, Iss, Pp 581-589 (2015)

مصطلحات موضوعية: QuEChERS, Correlation coefficient, Flavonols, Medicine (miscellaneous), Quechers, High-performance liquid chromatography, chemistry.chemical_compound, Glucoside, Antiallergic activity, TX341-641, Food science, Cultivar, chemistry.chemical_classification, Nutrition and Dietetics, Chromatography, biology, Onion (Allium cepa), Nutrition. Foods and food supply, biology.organism_classification, chemistry, RBL-2H3, Allium, Quercetin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2c9a9497d32c693a802c063503e4116
http://www.sciencedirect.com/science/article/pii/S1756464615000912

المؤلفون: Solmaz Behboudi-Jobbehdar, Lina Yonekura, Heng-Hui Gan, Ian D. Fisk, Christopher D. J. Parmenter, Christos Soukoulis

المصدر: Food Hydrocolloids

مصطلحات موضوعية: Whey protein, Functional foods, General Chemical Engineering, Probiotic, Article, law.invention, Lactobacillus rhamnosus, law, Probiotic bacteria, Air drying, Food science, Sodium alginate, biology, Chemistry, digestive, oral, and skin physiology, food and beverages, Novel processing, Bread, General Chemistry, biology.organism_classification, Viable count, Viability, In-vitro digestion, Digestion, Food Science

وصف الملف: PDF

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0a51bcf6c312f2354ccc38ab3cf2489
https://doi.org/10.1016/j.foodhyd.2014.01.023