المؤلفون: Lin, Hung-Ren.

الاتاحة: http://www.cetd.com.tw/ec/thesisdetail.aspx?etdun=U0001-0102200814073100

المؤلفون: Lin, Hung-Ren, 林鴻仁

Thesis Advisors: Yuan-Ching Hsu, 徐淵靜

وصف الملف: 85

الاتاحة: http://ndltd.ncl.edu.tw/handle/07880761017050797929

المؤلفون: Chien, Po-Jung, Lin, Hung-Ren, Su, Min-Sheng

المصدر: Food and Nutrition Sciences ; volume 04, issue 09, page 9-13 ; ISSN 2157-944X 2157-9458

الاتاحة: http://dx.doi.org/10.4236/fns.2013.49a2002
http://www.scirp.org/journal/PaperDownload.aspx?DOI=10.4236/fns.2013.49A2002
http://www.scirp.org/journal/doi.aspx?DOI=10.4236/fns.2013.49A2002
http://file.scirp.org/xml/36136.xml

المؤلفون: Almaya, Ahmad, De Belder, Lawrence, Meyer, Robert, Nagapudi, Karthik, Lin, Hung-Ren Homer, Leavesley, Ian, Jayanth, Jayanthy, Bajwa, Gurjit, DiNunzio, James, Tantuccio, Anthony, Blackwood, Dan, Abebe, Admassu

المصدر: Journal of Pharmaceutical Sciences ; volume 106, issue 4, page 930-943 ; ISSN 0022-3549

الاتاحة: http://dx.doi.org/10.1016/j.xphs.2016.12.014
https://api.elsevier.com/content/article/PII:S0022354916419398?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:S0022354916419398?httpAccept=text/xml

المؤلفون: Michaels, James N., Bonsignore, Holly, Hudson-Curtis, Buffy L., Laurenz, Steven, Lin, Hung-Ren Homer, Mathai, Thomas, Pande, Girish, Sheth, Ashlesh, Sprockel, Omar

المصدر: Journal of Pharmaceutical Innovation ; volume 6, issue 4, page 193-201 ; ISSN 1872-5120 1939-8042

الاتاحة: http://dx.doi.org/10.1007/s12247-011-9113-7
http://link.springer.com/content/pdf/10.1007/s12247-011-9113-7.pdf
http://link.springer.com/article/10.1007/s12247-011-9113-7/fulltext.html
http://link.springer.com/content/pdf/10.1007/s12247-011-9113-7

المؤلفون: Sheu, Fuu, Lin, Hung-Ren, Chien, Po-Jung

وصف الملف: application/pdf; 126684 bytes

Relation: Journal of Food Engineering 79 (2): 736-740; http://ntur.lib.ntu.edu.tw/handle/246246/183230; http://ntur.lib.ntu.edu.tw/bitstream/246246/183230/1/08.pdf

الاتاحة: http://ntur.lib.ntu.edu.tw/handle/246246/183230
http://ntur.lib.ntu.edu.tw/bitstream/246246/183230/1/08.pdf

المؤلفون: Sheu, Fuu, Lin, Hung-Ren, Chien, Po-Jung

وصف الملف: application/pdf; 129078 bytes

Relation: Food Chemistry 100 (3): 1160-1164; http://ntur.lib.ntu.edu.tw/handle/246246/183232; http://ntur.lib.ntu.edu.tw/bitstream/246246/183232/1/10.pdf

الاتاحة: http://ntur.lib.ntu.edu.tw/handle/246246/183232
http://ntur.lib.ntu.edu.tw/bitstream/246246/183232/1/10.pdf

المؤلفون: Chien, Po-Jung, Sheu, Fuu, Lin, Hung-Ren

المصدر: Food Chemistry ; volume 100, issue 3, page 1160-1164 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2005.10.068
https://api.elsevier.com/content/article/PII:S0308814605010307?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814605010307?httpAccept=text/plain

المؤلفون: 林弘仁, Lin, Hung-Ren

المساهمون: 許輔, Sheu, Fuu, 臺灣大學:園藝學研究所

مصطلحات موضوعية: 幾丁聚醣, 微化, 番木瓜, 採後處理, chitosan, micronization, papaya, postharvest

وصف الملف: application/pdf; 1287417 bytes

Relation: U0001-0102200814073100; http://ntur.lib.ntu.edu.tw/handle/246246/180721; http://ntur.lib.ntu.edu.tw/bitstream/246246/180721/1/ntu-97-R93628213-1.pdf

الاتاحة: http://ntur.lib.ntu.edu.tw/handle/246246/180721
http://ntur.lib.ntu.edu.tw/bitstream/246246/180721/1/ntu-97-R93628213-1.pdf

المؤلفون: 林鴻仁, Lin, Hung-Ren, 徐淵靜, Yuan-Ching Hsu

المساهمون: 運輸與物流管理學系

مصطلحات موضوعية: 網際網路, 全球資訊網, 行前資訊系統, Internet, World Wild Web, Pre-Trip Information System

Relation: http://140.113.39.130/cdrfb3/record/nctu/#NT860118017; http://hdl.handle.net/11536/62612

الاتاحة: http://hdl.handle.net/11536/62612
http://140.113.39.130/cdrfb3/record/nctu/#NT860118017

المؤلفون: Chien, Po-Jung¹ jungchien@mail.yust.edu.tw, Sheu, Fuu², Lin, Hung-Ren²

المصدر: Journal of Food Engineering. Mar2007, Vol. 79 Issue 2, p736-740. 5p.

مصطلحات موضوعية: *CHITOSAN, *FOOD storage, *FOOD preservation, *WATER activity of food, *FOOD science, *FOOD industry