المؤلفون: Santos De Deus, A.C., Bassetto Okamura, A., Da Silva Sepúlveda Neta, J., Lima Cintra, F., Batista de Sousa, R., Ribeiro de Lima, A.L., De Brito-Ashurst, I., Duprat Ceniccola, G.

المصدر: Clinical Nutrition ; volume 38, page S67 ; ISSN 0261-5614

الاتاحة: http://dx.doi.org/10.1016/s0261-5614(19)32660-3
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