المؤلفون: ALENCAR, Mairlane Silva de, LIMA, Cleidiane Gomes, NOBRE, Crisiana de Andrade, QUEIROZ, Denilson Gonçalves, MALVEIRA, Jackson de Queiroz, SILVA, Renata de Oliveira

المصدر: Ciência Animal; v. 33 n. 1 (2023): Suplemento 01 (I HAFF); 36-39 ; 0104-3773

مصطلحات موضوعية: Toxina, Peixe, Urina preta, Toxin, Fish, Black urine

وصف الملف: application/pdf

Relation: https://revistas.uece.br/index.php/cienciaanimal/article/view/11308/9626; https://revistas.uece.br/index.php/cienciaanimal/article/view/11308

الاتاحة: https://revistas.uece.br/index.php/cienciaanimal/article/view/11308

المؤلفون: Dias, Cícera Janayne Ferreira, Raposo, António, de Sousa, Cícera Dayane Thais, de Araújo-Neto, José Bezerra, Tintino, Saulo Relison, Oliveira-Tintino, Cícera Datiane de Morais, Araújo, Isaac Moura, Coutinho, Henrique Douglas Melo, Costa, Mayra Garcia Maia, Lima, Cleidiane Gomes, de Alencar, Mairlane Silva, Carrascosa Iruzubieta, Conrado Javier, De Figueiredo Saraiva, Ariana Maria, de Sousa, Erlânio Oliveira

المساهمون: NO DATA, orcid:0000-0002-5286-2249, orcid:0000-0002-1240-3654, orcid:0000-0002-7733-9331, orcid:0000-0002-6544-0141, orcid:0000-0002-6634-4207, orcid:0000-0003-2802-7873, 58034457400, 55257860600, 58034113600, 57214149595, 36696863300, 57189388450, 57208510023, 35236795400, 58034113700, 58033610000, 58033436200, 55243552300, 57210467342, 35744521500, BU-VET

المصدر: Biology [EISSN 2079-7737], v. 11 (12), 1835, (Diciembre 2022)

مصطلحات موضوعية: 241401 Antibióticos, 330990 Microbiología de alimentos, Antibacterial, Antibiotic Resistance, Fatty Acid, Jackfruit

Relation: Biology; 11; Scopus; http://hdl.handle.net/10553/119984; 85144992616; 12; Sí

الاتاحة: http://hdl.handle.net/10553/119984
https://doi.org/10.3390/biology11121835

المؤلفون: Guedes, Jhonyson Arruda Carvalho, Silva, Renata de Oliveira, Lima, Cleidiane Gomes, Milhome, Maria Aparecida Liberato, do Nascimento, Ronaldo Ferreira

المساهمون: CNPq, FUNCAP

المصدر: Food Chemistry ; volume 199, page 380-386 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2015.12.007
https://api.elsevier.com/content/article/PII:S0308814615302855?httpAccept=text/plain
https://api.elsevier.com/content/article/PII:S0308814615302855?httpAccept=text/xml

المؤلفون: Oliveira, Dalany Menezes, Lima, Cleidiane Gomes, Clemente, Edmar, Afonso, Marcos Rodrigues Amorim, Costa, José Maria Correia Da

المساهمون: Araucaria Foundation

المصدر: Journal of Food Quality ; volume 38, issue 2, page 94-102 ; ISSN 0146-9428 1745-4557

الاتاحة: http://dx.doi.org/10.1111/jfq.12126
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fjfq.12126
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfq.12126

المؤلفون: da Silva Sousa, Jonas, de Castro, Rubens Carius, de Albuquerque Andrade, Gilliane, Lima, Cleidiane Gomes, Lima, Lucélia Kátia, Milhome, Maria Aparecida Liberato, do Nascimento, Ronaldo Ferreira

المساهمون: FUNCAP, NUTEC

المصدر: Food Chemistry ; volume 141, issue 3, page 2675-2681 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2013.05.027
https://api.elsevier.com/content/article/PII:S0308814613006109?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814613006109?httpAccept=text/plain

المؤلفون: Oliveira, Dalany Menezes, Lima, Cleidiane Gomes, Clemente, Edmar, Afonso, Marcos Rodrigues Amorim, Costa, José Maria Correia Da

المصدر: Journal of Food Quality; Apr2015, Vol. 38 Issue 2, p94-102, 9p

مصطلحات موضوعية: PALMS, BIOACTIVE compounds, CHEMICAL stability, FREEZE-drying, POWDERS, FOOD quality, MOISTURE content of food