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1Book
المؤلفون: Fagt, Sisse, Gunnarsdottir, I., Hallas-Møller, T., Helldán, A., Halldorsson, T. I., Knutsen, H., Lillegaard, I. T. L., Lindroos, A. K., Mikkilä, V., Sand, S., Salmenhaara, M., Steingrimsdottir, L., Vikstedt, T., Ovaskainen, M.-L.
المصدر: Fagt , S , Gunnarsdottir , I , Hallas-Møller , T , Helldán , A , Halldorsson , T I , Knutsen , H , Lillegaard , I T L , Lindroos , A K , Mikkilä , V , Sand , S , Salmenhaara , M , Steingrimsdottir , L , Vikstedt , T & Ovaskainen , M-L 2012 , Nordic dietary surveys. Study designs, methods, results and use in food-based risk assessments . TeamNord , no. 529 , Nordic Council of Ministers , Copenhagen . https://doi.org/10.6027/TN2012-529
وصف الملف: application/pdf
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2Academic Journal
المؤلفون: Kristiansen, A. L., Lillegaard, I. T. L., Lande, B., Andersen, L. F.
المصدر: British Journal of Nutrition ; volume 109, issue 2, page 363-369 ; ISSN 0007-1145 1475-2662
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3Academic Journal
المؤلفون: de Boer, E J, Slimani, N, van 'T Veer, P, Boeing, H, Feinberg, M, Leclercq, C, Trolle, E, Amiano, P, Andersen, L F, Freisling, H, Geelen, A, Harttig, U, Huybrechts, I, Kaic-Rak, A, Lafay, L, Lillegaard, I T, Ruprich, J, de Vries, J H, Ocké, M C
المصدر: European Journal of Clinical Nutrition ; volume 65, issue S1, page S1-S4 ; ISSN 0954-3007 1476-5640
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4Academic Journal
المؤلفون: Crispim, S P, Geelen, A, Souverein, O W, Hulshof, P J M, Ruprich, J, Dofkova, M, Huybrechts, I, De Keyzer, W, Lillegaard, I T, Andersen, L F, Lafay, L, Rousseau, A-S, Ocké, M C, Slimani, N, van 't Veer, P, de Vries, J H
المصدر: European Journal of Clinical Nutrition ; volume 65, issue S1, page S38-S47 ; ISSN 0954-3007 1476-5640
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5Academic Journal
المؤلفون: de Boer, E J, Slimani, N, van 't Veer, P, Boeing, H, Feinberg, M, Leclercq, C, Trolle, E, Amiano, P, Andersen, L F, Freisling, H, Geelen, A, Harttig, U, Huybrechts, I, Kaic-Rak, A, Lafay, L, Lillegaard, I T, Ruprich, J, de Vries, J H, Ocké, M C
المصدر: European Journal of Clinical Nutrition ; volume 65, issue S1, page S102-S107 ; ISSN 0954-3007 1476-5640
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6Academic Journal
المؤلفون: Huybrechts, I, Geelen, A, de Vries, J H, Casagrande, C, Nicolas, G, De Keyzer, W, Lillegaard, I T, Ruprich, J, Lafay, L, Wilson- van den Hooven, E C, Niekerk, E M, Margaritis, I, Rehurkova, I, Crispim, S P, Freisling, H, De Henauw, S, Slimani, N
المصدر: European Journal of Clinical Nutrition ; volume 65, issue S1, page S29-S37 ; ISSN 0954-3007 1476-5640
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7Academic Journal
المؤلفون: Brown, K A, Timotijevic, L, Barnett, J, Ruprich, J, Řehůřková, I, Hermoso, M, Andersen, L-F, Lillegaard, I T L, Fernández-Celemín, L, Larrañaga, A, Lončarevič-Srmič, A, Raats, M M
المصدر: European Journal of Clinical Nutrition ; volume 65, issue 7, page 872-874 ; ISSN 0954-3007 1476-5640
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8Academic Journal
المؤلفون: Ocké, M C, Slimani, N, Brants, H, Buurma-Rethans, E, Casagrande, C, Nicolas, G, Dofkova, M, le Donne, C, Freisling, H, Geelen, A, Huybrechts, I, De Keyzer, W, van der Laan, J D, Lafay, L, Lillegaard, I T, Niekerk, E M, de Vries, J H, Wilson- van den Hooven, E C, de Boer, E J
المصدر: European Journal of Clinical Nutrition ; volume 65, issue S1, page S48-S57 ; ISSN 0954-3007 1476-5640
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9Academic Journal
المؤلفون: Andersen, L F, Lillegaard, I T, Överby, N, Lytle, L, Klepp, K I, Johansson, L
المصدر: Scandinavian Journal of Public Health. 33(2):99
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10Academic Journal
المؤلفون: Andersen, L F, Överby, N, Lillegaard, I T
المصدر: Tidsskrift for Den Norske Laegeforening. 124(10):1396
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11Academic Journal
المؤلفون: Younes M., Aquilina G., Castle L., Engel K. -H., Fowler P., Frutos Fernandez M. J., Furst P., Gurtler R., Husoy T., Mennes W., Moldeus P., Oskarsson A., Shah R., Waalkens-Berendsen I., Wolfle D., Aggett P., Cupisti A., Fortes C., Kuhnle G., Lillegaard I. T., Scotter M., Giarola A., Rincon A., Tard A., Gundert-Remy U.
المساهمون: Younes, M., Aquilina, G., Castle, L., Engel, K. -H., Fowler, P., Frutos Fernandez, M. J., Furst, P., Gurtler, R., Husoy, T., Mennes, W., Moldeus, P., Oskarsson, A., Shah, R., Waalkens-Berendsen, I., Wolfle, D., Aggett, P., Cupisti, A., Fortes, C., Kuhnle, G., Lillegaard, I. T., Scotter, M., Giarola, A., Rincon, A., Tard, A., Gundert-Remy, U.
مصطلحات موضوعية: acceptable daily intake, food additive, phosphate, phosphoru, risk assessment, safety
وصف الملف: ELETTRONICO
Relation: volume:17; issue:6; numberofpages:156; journal:EFSA JOURNAL; http://hdl.handle.net/11568/1002244; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85068035615; efsa.onlinelibrary.wiley.com/journal/18314732/
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12Academic Journal
المؤلفون: Lillegaard, I. T. L., Andersen, L. F.
المصدر: British Journal of Nutrition ; volume 94, issue 6, page 998-1003 ; ISSN 0007-1145 1475-2662
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13Conference
المؤلفون: De Boer, E., Slimani, N., van't Veer, P., Boeing, H., Feinberg, Max, Leclercq, Christophe, Trolle, E., Amiano, P., Andersen, L., Freisling, H., Geelen, A., Harttig, U., Huybrechts, I., Kaic-Rak, A., Lafay, L., Lillegaard, I. T., Ruprich, J., De Vries, J., Ocke, M.
المساهمون: National Institute for Public Health and the Environment Bilthoven (RIVM), Dietary Exposure Assessment Group, International Agency for Cancer Research (IACR), Division of Human Nutrition, Wageningen University and Research Wageningen (WUR), Department of Epidemiology, German Institute of Human Nutrition, National Research Institute for Food and Nutrition, National Food Institute, Department of Nutrition, Technical University of Denmark Lyngby (DTU), Public Health Division of Guipuzkoa, CIBER de Epidemiología y Salud Pública, Department of Nutrition Oslo, Institute of Basic Medical Sciences Oslo, Faculty of Medicine Oslo, University of Oslo (UiO)-University of Oslo (UiO)-Faculty of Medicine Oslo, University of Oslo (UiO)-University of Oslo (UiO), Faculty of Medicine and Health Sciences, Department of Public Health, Universiteit Gent = Ghent University Belgium (UGENT), Akademija Medicinskih Znanostl Hrvatske, Food intake and Nutritional Epidemiology Unit, Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Department for Food Safety and Nutrition, National Institute of Public Health
المصدر: ISSN: 0250-6807.
مصطلحات موضوعية: epic soft, 24 h dietary recall, food consumption survey, europe, efcoval, [SDV]Life Sciences [q-bio]
جغرافية الموضوع: Spain
Time: Madrid, Spain
Relation: hal-01190614; https://hal.archives-ouvertes.fr/hal-01190614; PRODINRA: 209906; WOS: 000298011900891
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14Academic Journal
المؤلفون: de Boer, E. J., Slimani, N., van 't Veer, P., Boeing, H., Feinberg, M., Leclercq, C., Trolle, Ellen, Amiano, P., Andersen, L. F., Freisling, H., Geelen, A., Harttig, U., Huybrechts, I., Kaic-Rak, A., Lafay, L., Lillegaard, I. T., Ruprich, J., de Vries, J. H., Ocke, M. C.
المصدر: de Boer , E J , Slimani , N , van 't Veer , P , Boeing , H , Feinberg , M , Leclercq , C , Trolle , E , Amiano , P , Andersen , L F , Freisling , H , Geelen , A , Harttig , U , Huybrechts , I , Kaic-Rak , A , Lafay , L , Lillegaard , I T , Ruprich , J , de Vries , J H & Ocke , M C 2011 , ' The European Food Consumption Validation Project: conclusions and recommendations ' , European ....
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15Academic Journal
المؤلفون: de Boer, E. J., E. J., Slimani, N., N., van 'T Veer, P., P., Boeing, H., H., Feinberg, Max, M., Leclercq, C., C., Trolle, E., E., Amiano, P., P., Andersen, L. F., L. F., Freisling, H., H., Geelen, A., A., Harttig, U., U., Huybrechts, I., I., Kaic-Rak, A., A., Lafay, L., L., Lillegaard, I. T., I. T., Ruprich, J., J., de Vries, J. H., J. H., Ocke, M. C., M. C.
المساهمون: National Institute for Public Health and the Environment Bilthoven (RIVM), Dietary Exposure Assessment Grp, Int Agcy Res Canc, Div Human Nutr, Wageningen University and Research Wageningen (WUR), German Inst Human Nutr, Dept Epidemiol, Potsdam Rehbruecke DIFE, Méthodologies d'Analyse de Risque Alimentaire (MET@RISK), Institut National de la Recherche Agronomique (INRA), Div Nutr, Natl Food Inst, Danmarks Tekniske Universitet = Technical University of Denmark (DTU), Department of Nutrition Oslo, Institute of Basic Medical Sciences Oslo, Faculty of Medicine Oslo, University of Oslo (UiO)-University of Oslo (UiO)-Faculty of Medicine Oslo, University of Oslo (UiO)-University of Oslo (UiO), Dept Publ Hlth, Fac Med & Hlth Sci, Universiteit Gent = Ghent University (UGENT), Food Intake & Nutr Epidemiol Unit, Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Sixth Framework Program FOOD-CT-2006-022895
المصدر: ISSN: 0954-3007.
مصطلحات موضوعية: EFCOVAL, food consumption survey, 24-h dietary recall, Europe, EPIC-Soft, validation, EPIC-SOFT SOFTWARE, DIETARY EXPOSURE, CALIBRATION, DATABASES, CENTERS, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, envir, stat
Relation: https://hal.science/hal-01004340
الاتاحة: https://hal.science/hal-01004340
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16
المؤلفون: Boer, E., Slimani, N., Veer, P. T., Boeing, H., Feinberg, M., Leclercq, C., Ellen Trolle, Amiano, P., Andersen, L., Freisling, H., Geelen, A., Harttig, U., Huybrechts, I., Kaic-Rak, A., Lafay, L., Lillegaard, I. T., Ruprich, J., Vries, J., Ocke, M.
المساهمون: National Institute for Public Health and the Environment [Bilthoven] (RIVM), Dietary Exposure Assessment Group, International Agency for Cancer Research (IACR), Division of Human Nutrition, Wageningen University and Research [Wageningen] (WUR), Department of Epidemiology, German Institute of Human Nutrition, National Research Institute for Food and Nutrition, National Food Institute, Department of Nutrition, Technical University of Denmark [Lyngby] (DTU), Public Health Division of Guipuzkoa, CIBER de Epidemiología y Salud Pública, Department of Nutrition [Oslo], Institute of Basic Medical Sciences [Oslo], Faculty of Medicine [Oslo], University of Oslo (UiO)-University of Oslo (UiO)-Faculty of Medicine [Oslo], University of Oslo (UiO)-University of Oslo (UiO), Faculty of Medicine and Health Sciences, Department of Public Health, Universiteit Gent = Ghent University [Belgium] (UGENT), Akademija Medicinskih Znanostl Hrvatske, Food intake and Nutritional Epidemiology Unit, Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Department for Food Safety and Nutrition, National Institute of Public Health
المصدر: Annals of Nutrition and Metabolism
11. European Nutrition Conference (FENS)
11. European Nutrition Conference (FENS), Oct 2011, Madrid, Spain. Karger, Annals of Nutrition and Metabolism, 58 (Suppl. 3), 443 p., 2011, Annals of Nutrition and Metabolism
Technical University of Denmark Orbitمصطلحات موضوعية: epic soft, [SDV]Life Sciences [q-bio], efcoval, food consumption survey, europe, 24 h dietary recall
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17Academic Journal
المؤلفون: Lillegaard, I T L, Løken, E B, Andersen, L F
المصدر: European Journal of Clinical Nutrition ; volume 61, issue 1, page 61-68 ; ISSN 0954-3007 1476-5640
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18Academic Journal
المؤلفون: Lillegaard, I T L, Øverby, N C, Andersen, L F
المصدر: European Journal of Clinical Nutrition ; volume 59, issue 4, page 611-617 ; ISSN 0954-3007 1476-5640
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19Electronic Resource
المؤلفون: Ovaskainen, M., Fagt, Sisse, Elfa Gunnarsdottir, B., Hallas-Møller, Torben, Ingi Halldorsson, T., Helldan, A., Knutsen, H., Lillegaard, I. T., Lindroos, A., Mikkilä, V., Sand, S., Steingrimsdottir, L.
المصدر: Ovaskainen , M , Fagt , S , Elfa Gunnarsdottir , B , Hallas-Møller , T , Ingi Halldorsson , T , Helldan , A , Knutsen , H , Lillegaard , I T , Lindroos , A , Mikkilä , V , Sand , S & Steingrimsdottir , L 2012 , ' Application of dietary surveys for risk assessment in Nordic countries ' , 10th Nordic Nutrition Conference , Reykjavik , Iceland , 03/06/2012 - 05/06/2012 .
مصطلحات الفهرس: conferenceObject
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20Electronic Resource
المؤلفون: de Boer, E. J., Slimani, N., van 't Veer, P., Boeing, H., Feinberg, M., Leclercq, C., Trolle, Ellen, Amiano, P., Andersen, L. F., Freisling, H., Geelen, A., Harttig, U., Huybrechts, I., Kaic-Rak, A., Lafay, L., Lillegaard, I. T., Ruprich, J., de Vries, J. H., Ocke, M. C.
المصدر: de Boer , E J , Slimani , N , van 't Veer , P , Boeing , H , Feinberg , M , Leclercq , C , Trolle , E , Amiano , P , Andersen , L F , Freisling , H , Geelen , A , Harttig , U , Huybrechts , I , Kaic-Rak , A , Lafay , L , Lillegaard , I T , Ruprich , J , de Vries , J H & Ocke , M C 2011 , ' Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project ' , European Journal of Clinical Nutrition , vol. 65 , pp. 1-4 .
مصطلحات الفهرس: dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being; name=SDG 3 - Good Health and Well-being, dk/atira/pure/sustainabledevelopmentgoals/responsible_consumption_and_production; name=SDG 12 - Responsible Consumption and Production, article