المؤلفون: Blandine M. L. Genet, Guillermo Eduardo Sedó Molina, Anders Peter Wätjen, Giovanni Barone, Kristian Albersten, Lilia M. Ahrné, Egon Bech Hansen, Claus H. Bang-Berthelsen

المصدر: Fermentation, Vol 9, Iss 7, p 667 (2023)

مصطلحات موضوعية: cheese, plant based, sustainability, hybrid cheese, fermentation, lactic acid bacteria, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/9/7/667; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/3b5823ba80d64deeb5091d2a09b725f9

المؤلفون: Jing Wang, Kataneh Aalaei, Leif H. Skibsted, Lilia M. Ahrné

المصدر: Foods, Vol 9, Iss 12, p 1873 (2020)

مصطلحات موضوعية: yogurt snacks, in vitro digestion, citric acid, free calcium, soluble calcium, calcium bioaccessibility, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/12/1873; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/e8856362b5e74721a20cd60a5140483c

المؤلفون: Mariusz Banach, Barbara Khaidakov, Daria Korewo, Magdalena Węsierska, Wojciech Cyplik, Joanna Kujawa, Lilia M. Ahrné, Wojciech Kujawski

المصدر: Sustainability, Vol 13, Iss 12702, p 12702 (2021)

مصطلحات موضوعية: Sambucus nigra, elderberry, polyphenols, anthocyanins, cytotoxic, extract, Environmental effects of industries and plants, TD194-195, Renewable energy sources, TJ807-830, Environmental sciences, GE1-350

Relation: https://www.mdpi.com/2071-1050/13/22/12702; https://doaj.org/toc/2071-1050; https://doaj.org/article/5b2afb3fd500450e85a0b184a3a1ae5a

الاتاحة: https://doi.org/10.3390/su132212702
https://doaj.org/article/5b2afb3fd500450e85a0b184a3a1ae5a

المؤلفون: Emilie N Nielsen, Leif H Skibsted, Saeed R Yazdi, Arthur Merkel, Lilia M Ahrné

المصدر: Nielsen, E N, Skibsted, L H, Yazdi, S R, Merkel, A & Ahrné, L M 2022, ' Improving electrodialysis separation efficiency of minerals from acid whey by nano-filtration pre-processing ', International Journal of Dairy Technology, vol. 75, no. 4, pp. 820-830 . https://doi.org/10.1111/1471-0307.12893

مصطلحات موضوعية: Minerals, Process Chemistry and Technology, Electrodialysis, Calcium, Lactic acid, Bioengineering, Acid whey, Nanofiltration, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44c3675be69e13a5a98e1a2a60c01e4c
https://doi.org/10.1111/1471-0307.12893

المؤلفون: Emilie N. Nielsen, Mathias Gøtke, Ulysse Cordin, Leif H. Skibsted, Svetlozar Velizarov, João G. Crespo, Lilia M. Ahrné

المصدر: Nielsen, E N, Gøtke, M, Cordin, U, Skibsted, L H, Velizarov, S, Crespo, J G & Ahrné, L M 2023, ' Effect of reverse osmosis pre-processing of acid whey and electrodialysis current density on process performance ', Food and Bioproducts Processing, vol. 140, pp. 72-83 . https://doi.org/10.1016/j.fbp.2023.05.002

مصطلحات موضوعية: Minerals, General Chemical Engineering, Separation efficiency, Electrodialysis, Lactate, Acid whey, Sugars, Biochemistry, Food Science, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce0d2a3800985ef36359715248bf23bd
https://curis.ku.dk/ws/files/357051525/Effect_of_reverse_osmosis_pre_processing_of_acid_whey_and_electrodialysis_current_density_on_process_performance.pdf

المؤلفون: Keila N. Cavalcante, Jessica F. Feitor, Sinara T.B. Morais, Renata T. Nassu, Lilia M. Ahrné, Daniel R. Cardoso

المصدر: International Dairy Journal. 142:105650

مصطلحات موضوعية: History, Polymers and Plastics, Business and International Management, Applied Microbiology and Biotechnology, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::715dadecc8a0db9baf2f2497ee6101d1
https://doi.org/10.1016/j.idairyj.2023.105650

المؤلفون: Juliana F. da Silva, Aline T. do B. Morais, Willy G. Santos, Lilia M. Ahrné, Daniel R. Cardoso

المصدر: Food Research International. 168:112729

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c1340e6d8965b146531c487f4a2b1199
https://doi.org/10.1016/j.foodres.2023.112729

المؤلفون: Caroline Ceribeli, Jeanette Otte, Markus Walkling-Ribeiro, Daniel Rodrigues Cardoso, Lilia M. Ahrné

المصدر: Innovative Food Science & Emerging Technologies. 84:103303

مصطلحات موضوعية: General Chemistry, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d9fb2ed1bbe8a37ea62b180a0d47f4cb
https://doi.org/10.1016/j.ifset.2023.103303

المؤلفون: Jing Wang, Merete B. Munk, Leif H. Skibsted, Lilia M. Ahrné

المصدر: Wang, J, Munk, M B, Skibsted, L H & Ahrné, L M 2022, ' Impact of pectin and whey minerals solubilized by lime juice on calcium bioaccessibility in yogurt based snacks ', Food Hydrocolloids, vol. 131, 107817 . https://doi.org/10.1016/j.foodhyd.2022.107817

مصطلحات موضوعية: LM pectin, General Chemical Engineering, In vitro digestion, Isothermal titration calorimetry, General Chemistry, HM pectin, Calcium bioaccessibility, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3335b6c632001fbdd21da124e5efd1a0
https://curis.ku.dk/portal/da/publications/impact-of-pectin-and-whey-minerals-solubilized-by-lime-juice-on-calcium-bioaccessibility-in-yogurt-based-snacks(50421b40-3b3e-48b3-a67b-4af0f14f2c09).html

المؤلفون: Jing Wang, Kataneh Aalaei, Leif H. Skibsted, Lilia M. Ahrné

المصدر: Food Research International. 164:112415

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5f4b68548de0806888b7b7d325827c93
https://doi.org/10.1016/j.foodres.2022.112415

المؤلفون: Xiao-Chen Liu, Yuan Jiang, Lilia M. Ahrné, Leif H. Skibsted

المصدر: Liu, X C, Jiang, Y, Ahrné, L M & Skibsted, L H 2022, ' Temperature effects on calcium binding to caseins ', Food Research International, vol. 154, 110981 . https://doi.org/10.1016/j.foodres.2022.110981

مصطلحات موضوعية: Stepwise calcium association, Intermediate spectrum, Sodium caseinate, α-casein, Isothermal titration calorimetry, Temperature, Caseins, Thermodynamics, Calcium, Stopped-flow spectroscopy, Micelles, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81973abdff669d0f66aa0307ec7eb255
https://pubmed.ncbi.nlm.nih.gov/35337555

المؤلفون: Frederic Prothon, Lılia M. Ahrne

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://depa.fquim.unam.mx/amyd/archivero/14IsotGABdeshidratmanz_14230.pdf.

مصطلحات موضوعية: GAB model, Osmotic dehydration, Water activity prediction, Temperature

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.408.1545; http://depa.fquim.unam.mx/amyd/archivero/14IsotGABdeshidratmanz_14230.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.408.1545
http://depa.fquim.unam.mx/amyd/archivero/14IsotGABdeshidratmanz_14230.pdf

المؤلفون: Cecilia A, Svelander, Evelina A, Tibäck, Lilia M, Ahrné, Maud I B C, Langton, Ulf S O, Svanberg, Marie A G, Alminger

المصدر: Journal of the science of food and agriculture. 90(10)

مصطلحات موضوعية: Lycopene, Solanum lycopersicum, Food Handling, Fruit, Temperature, Biological Availability, Food Technology, Digestion, beta Carotene, Carotenoids

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::3e81d1be7314df74247bd348d71b9e72
https://pubmed.ncbi.nlm.nih.gov/20564447