المؤلفون: Liendo, Fabiána, de La Vega-Quiroz, Amaya Paz, Aguirre, María Jesús, Godoy, Fernando, Marti, Ángel A, Flores, Erick, Pizarro-Reyes, Jaime, Segura-Segura, Rodrigo Andrés

مصطلحات موضوعية: Chemistry, Applied, Food Science & Technology, Nutrition & Dietetics

Relation: https://doi.org/10.1016/j.foodchem.2021.130676; 1180804; WOS:000697379800004; https://hdl.handle.net/10533/72878

الاتاحة: https://hdl.handle.net/10533/72878
https://doi.org/10.1016/j.foodchem.2021.130676

المؤلفون: Liendo, Fabiana, de la Vega, Amaya Paz, Jesus Aguirre, Maria, Godoy, Fernando, Martí, Angel A., Flores, Erick, Pizarro, Jaime, Segura, Rodrigo

المصدر: Food Chemistry ; volume 367, page 130676 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2021.130676
https://api.elsevier.com/content/article/PII:S0308814621016824?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814621016824?httpAccept=text/plain