المؤلفون: P.V. Suresh, Lidiya C. Johny, Tanaji G. Kudre

المصدر: Journal of Food Science and Technology

مصطلحات موضوعية: Egg white hydrolysate, ABTS, Antioxidant, DPPH, medicine.medical_treatment, Substrate (chemistry), Chicken egg, Hydrolysate, chemistry.chemical_compound, Hydrolysis, Antioxidant activity, chemistry, Pineapple crown, medicine, Original Article, Food science, Bromelain, Digestion, Food Science, Egg white

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e958f8925a7bdad52b0bcfe86f85195d
https://doi.org/10.1007/s13197-021-05188-0

المؤلفون: Lidiya C. Johny, P. V. Suresh

المصدر: World Journal of Microbiology and Biotechnology. 38

مصطلحات موضوعية: Physiology, General Medicine, Applied Microbiology and Biotechnology, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ed3cd14ddf6842faefbe0e87153bd328
https://doi.org/10.1007/s11274-022-03351-z

المؤلفون: Lidiya C. Johny, Tanaji G. Kudre, P V Suresh

المصدر: Journal of Aquatic Food Product Technology. 30:364-376

مصطلحات موضوعية: 0106 biological sciences, endocrine system, Piaractus brachypomus, biology, Chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, Aquatic Science, biology.organism_classification, 040401 food science, 01 natural sciences, Pacu, 0404 agricultural biotechnology, Pepsin, Porcine collagen, 010608 biotechnology, biology.protein, By-product, Food science, Food Science, Fish skin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::31aaaf72e2c469f3974655ed5f527390
https://doi.org/10.1080/10498850.2021.1884374

المؤلفون: Lidiya, C. Johny, Tanaji, G. Kudre, Suresh, P. V.

مصطلحات موضوعية: 03 Proteins, 28 Meat, Fish & Poultry

وصف الملف: pdf

Relation: http://ir.cftri.res.in/15747/1/Johny2022_Article_ProductionOfEggWhiteHydrolysat.pdf; Lidiya, C. Johny and Tanaji, G. Kudre and Suresh, P. V. (2022) Production of egg white hydrolysate by digestion with pineapple bromelain: optimization, evaluation and antioxidant activity study. Journal of Food Science and Technology, 59 (5). pp. 1769-1780. ISSN 0022-1155

الاتاحة: http://ir.cftri.res.in/15747/
http://ir.cftri.res.in/15747/1/Johny2022_Article_ProductionOfEggWhiteHydrolysat.pdf

المؤلفون: Lidiya, C. Johny, Vijaykumar, M., Tanaji, G. Kudre, Suresh, P. V.

مصطلحات موضوعية: 03 Proteins, Fish

وصف الملف: pdf

Relation: http://ir.cftri.res.in/14805/1/J%20Food%20Sci%20Technol%202021-2.pdf; Lidiya, C. Johny and Vijaykumar, M. and Tanaji, G. Kudre and Suresh, P. V. (2021) Malabar sole (Cynoglossus macrostomus) skin as promising source of type I acid and pepsin solubilized collagens with potential bioactivity. Journal of Food Science and Technology. ISSN 0022-1155

الاتاحة: http://ir.cftri.res.in/14805/
https://doi.org/10.1007/s13197-021-04996-8
http://ir.cftri.res.in/14805/1/J%20Food%20Sci%20Technol%202021-2.pdf

المؤلفون: P.V. Suresh, M. Vijaykumar, Lidiya C. Johny, Tanaji G. Kudre

المصدر: J Food Sci Technol

مصطلحات موضوعية: 0106 biological sciences, Chromatography, biology, Chemistry, DPPH, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Pepsin, Solubilization, 010608 biotechnology, Yield (chemistry), biology.protein, Denaturation (biochemistry), Original Article, Fourier transform infrared spectroscopy, Solubility, Type I collagen, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a5b22316360fdf31fb6a6d374cd7b13
https://europepmc.org/articles/PMC8758872/

المؤلفون: Tanaji G. Kudre, Lidiya C. Johny, P.V. Suresh

المصدر: Energy, Environment, and Sustainability ISBN: 9789811074301

مصطلحات موضوعية: 0106 biological sciences, Single product, Silage, Seafood processing, food and beverages, Pulp and paper industry, Fish oil, 01 natural sciences, Manure, 03 medical and health sciences, 0302 clinical medicine, Fish meal, Biofuel, 010608 biotechnology, 030221 ophthalmology & optometry, By-product, Environmental science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7fbf28481803a016c41d1d43f66746a9
https://doi.org/10.1007/978-981-10-7431-8_7

المؤلفون: Lidiya, C. Johny

مصطلحات موضوعية: 06 Marine Microbiology, 10 Food Microorganisms

وصف الملف: pdf

Relation: http://ir.cftri.res.in/16415/1/LIDIYA%20C%20JOHNY.pdf; Lidiya, C. Johny (2022) Antimicrobial compound from microorganism of marine origin and elucidation of their characteristics. Doctoral thesis, Central Food Technological Research Institute.

الاتاحة: http://ir.cftri.res.in/16415/
http://ir.cftri.res.in/16415/1/LIDIYA%20C%20JOHNY.pdf