المؤلفون: De Jesús-José †, Edgar, Hidalgo-Fuentes †, Belén, Rosas-Espejel, Monzerrat, Rayas-Amor, Adolfo A., Jiménez-Guzmán, Judith, Zambrano-Zaragoza, María L., González-Reza, Ricardo M., Liceaga, Andrea M., Aguilar Toalá, José Eleazar

المصدر: AgroP; 2023: EARLY ACCESS (Vol. XII) ; Agro Productividad; 2023: EARLY ACCESS (Vol. XII) ; 2594-0252 ; 2448-7546

مصطلحات موضوعية: probiotic, fermentation, antioxidant, sensory acceptability, plant-based beverage

وصف الملف: application/pdf

Relation: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2747/2213; https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2747

الاتاحة: https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2747
https://doi.org/10.32854/agrop.v16i12.2747

المؤلفون: Aguilar‐Toalá, J. E., Cruz‐Narváez, Y., Quintanar‐Guerrero, D., Liceaga, Andrea M., Zambrano‐Zaragoza, M. L.

المساهمون: Consejo Nacional de Ciencia y Tecnología, Dirección General de Asuntos del Personal Académico, Universidad Nacional Autónoma de México

المصدر: International Journal of Food Science & Technology ; volume 59, issue 4, page 2804-2815 ; ISSN 0950-5423 1365-2621

الاتاحة: http://dx.doi.org/10.1111/ijfs.17044

المؤلفون: Aguilar-Toalá, José E., Vidal-Limón, Abraham M., Liceaga, Andrea M.

المصدر: Insects (2075-4450); Jan2025, Vol. 16 Issue 1, p67, 15p

مصطلحات موضوعية: GREENHOUSE gases, EDIBLE insects, FEED utilization efficiency, ESSENTIAL amino acids, SUSTAINABLE communities

المؤلفون: Nguyen, Elizabeth, Jones, Owen, Kim, Yuan H. Brad, Martin‑Gonzalez, Fernanda San, Liceaga, Andrea M.

المصدر: Fisheries Science ; volume 88, issue 5, page 665-665 ; ISSN 0919-9268 1444-2906

الاتاحة: https://doi.org/10.1007/s12562-022-01614-0
https://link.springer.com/content/pdf/10.1007/s12562-022-01614-0.pdf
https://link.springer.com/article/10.1007/s12562-022-01614-0/fulltext.html

المؤلفون: Aguilar-Toalá, J. E., Quintanar-Guerrero, D., Liceaga, A. M., Zambrano-Zaragoza, M. L.

المساهمون: Consejo Mexiquense de Ciencia y Tecnología, Dirección General de Asuntos del Personal Académico, Universidad Nacional Autónoma de México

المصدر: RSC Advances ; volume 12, issue 11, page 6449-6458 ; ISSN 2046-2069

الاتاحة: https://doi.org/10.1039/d1ra08590e
http://pubs.rsc.org/en/content/articlepdf/2022/RA/D1RA08590E

المؤلفون: Mudd, Natalie, Liceaga, Andrea M.

المصدر: Current Research in Food Science ; volume 5, page 845-856 ; ISSN 2665-9271

الاتاحة: http://dx.doi.org/10.1016/j.crfs.2022.05.001
https://api.elsevier.com/content/article/PII:S2665927122000739?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2665927122000739?httpAccept=text/plain

المؤلفون: Urbizo-Reyes, Uriel, Liceaga, Andrea M., Reddivari, Lavanya, Kim, Kee-Hong, Anderson, Joseph M.

المصدر: Journal of Functional Foods ; volume 88, page 104892 ; ISSN 1756-4646

الاتاحة: http://dx.doi.org/10.1016/j.jff.2021.104892
https://api.elsevier.com/content/article/PII:S1756464621005417?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1756464621005417?httpAccept=text/plain

المؤلفون: Mudd, Natalie, Martin-Gonzalez, Fernanda San, Ferruzzi, Mario, Liceaga, Andrea M.

المساهمون: National Institutes of Health, National Institute of Food and Agriculture, Graduate School, Purdue University

المصدر: Food Hydrocolloids for Health ; volume 2, page 100083 ; ISSN 2667-0259

الاتاحة: http://dx.doi.org/10.1016/j.fhfh.2022.100083
https://api.elsevier.com/content/article/PII:S2667025922000309?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2667025922000309?httpAccept=text/plain

المؤلفون: Vidal-Limon, Abraham, Aguilar-Toalá, José E., Liceaga, Andrea M.

المصدر: Journal of Agricultural and Food Chemistry ; volume 70, issue 4, page 934-943 ; ISSN 0021-8561 1520-5118

الاتاحة: https://doi.org/10.1021/acs.jafc.1c06110
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c06110

المؤلفون: Aguilar-Toalá, José Eleazar, Arioli, Stefania, Behare, Pradip, Belzer, Clara, Berni Canani, Roberto, Chatel, Jean-Marc, D'Auria, Enza, de Freitas, Mônica Queiroz, Elinav, Eran, Esmerino, Erick Almeida, García, Hugo S, da Cruz, Adriano Gomes, González-Córdova, Aarón F, Guglielmetti, Simone, de Toledo Guimarães, Jonas, Hernández-Mendoza, Adrián, Langella, Philippe, Liceaga, Andrea M, Magnani, Marciane, Martin, Rebeca, Mohamad Lal, Mohammad Tamrin, Mora, Diego, Moradi, Mehran, Morelli, Lorenzo, Mosca, Fabio, Nazzaro, Filomena, Pimentel, Tatiana Colombo, Ran, Chao, Ranadheera, Chaminda Senaka, Rescigno, Maria, Salas, Azucena, Sant'Ana, Anderson S, Sivieri, Katia, Sokol, Harry, Taverniti, Valentina, Vallejo-Cordoba, Belinda, Zelenka, Jaroslav, Zhou, Zhigang

المساهمون: Aguilar-Toalá, José Eleazar, Arioli, Stefania, Behare, Pradip, Belzer, Clara, Berni Canani, Roberto, Chatel, Jean-Marc, D'Auria, Enza, de Freitas, Mônica Queiroz, Elinav, Eran, Esmerino, Erick Almeida, García, Hugo S, da Cruz, Adriano Gome, González-Córdova, Aarón F, Guglielmetti, Simone, de Toledo Guimarães, Jona, Hernández-Mendoza, Adrián, Langella, Philippe, Liceaga, Andrea M, Magnani, Marciane, Martin, Rebeca, Mohamad Lal, Mohammad Tamrin, Mora, Diego, Moradi, Mehran, Morelli, Lorenzo, Mosca, Fabio, Nazzaro, Filomena, Pimentel, Tatiana Colombo, Ran, Chao, Ranadheera, Chaminda Senaka, Rescigno, Maria, Salas, Azucena, Sant'Ana, Anderson S, Sivieri, Katia, Sokol, Harry, Taverniti, Valentina, Vallejo-Cordoba, Belinda, Zelenka, Jaroslav, Zhou, Zhigang

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000698565200003; volume:18; firstpage:825; lastpage:826; numberofpages:2; journal:NATURE REVIEWS. GASTROENTEROLOGY & HEPATOLOGY; https://hdl.handle.net/11588/862880; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85115425541; https://pubmed.ncbi.nlm.nih.gov/34556825/

الاتاحة: https://hdl.handle.net/11588/862880
https://doi.org/10.1038/s41575-021-00521-6
https://pubmed.ncbi.nlm.nih.gov/34556825/

المؤلفون: Urbizo-Reyes, U. C., Aguilar-Toalá, J. E., Liceaga, A. M.

المساهمون: National Institute of Food and Agriculture

المصدر: Food Production, Processing and Nutrition ; volume 3, issue 1 ; ISSN 2661-8974

الاتاحة: http://dx.doi.org/10.1186/s43014-020-00050-w
http://link.springer.com/content/pdf/10.1186/s43014-020-00050-w.pdf
http://link.springer.com/article/10.1186/s43014-020-00050-w/fulltext.html

المؤلفون: Hall, Felicia G., Liceaga, Andrea M.

المساهمون: Purdue Research Foundation, College of Agriculture, Purdue University, National Institute of Food and Agriculture

المصدر: Food Chemistry: Molecular Sciences ; volume 3, page 100049 ; ISSN 2666-5662

الاتاحة: http://dx.doi.org/10.1016/j.fochms.2021.100049
https://api.elsevier.com/content/article/PII:S266656622100040X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S266656622100040X?httpAccept=text/plain

المؤلفون: Liceaga, Andrea M

المساهمون: USDA, National Institute of Food and Agriculture

المصدر: Current Opinion in Insect Science ; volume 48, page 32-36 ; ISSN 2214-5745

الاتاحة: http://dx.doi.org/10.1016/j.cois.2021.08.002
https://api.elsevier.com/content/article/PII:S2214574521000869?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2214574521000869?httpAccept=text/plain

المؤلفون: Nkhata, Smith G., Liceaga, Andrea M., Rocheford, Torbert, Hamaker, Bruce R., Ferruzzi, Mario G.

المساهمون: United States Agency for International Development

المصدر: LWT ; volume 136, page 110262 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2020.110262
https://api.elsevier.com/content/article/PII:S0023643820312512?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643820312512?httpAccept=text/plain

المؤلفون: Hidalgo-Fuentes, Belén, de Jesús-José, Edgar, Cabrera-Hidalgo, Anselmo de J., Sandoval-Castilla, Ofelia, Espinosa-Solares, Teodoro, González-Reza, Ricardo. M., Zambrano-Zaragoza, María L., Liceaga, Andrea M., Aguilar-Toalá, José E.

المصدر: Foods; Mar2024, Vol. 13 Issue 6, p844, 20p

مصطلحات موضوعية: FERMENTED beverages, SAPONINS, BEVERAGE consumption, MILK allergy, PHYTIC acid, DAIRY substitutes, BIOACTIVE compounds

المؤلفون: Aguilar-Toalá, J.E., Vidal-Limon, A., Liceaga, Andrea M.

المصدر: Advances in Food and Nutrition Research ; page 205-228 ; ISSN 1043-4526 ; ISBN 9780443193026

الاتاحة: http://dx.doi.org/10.1016/bs.afnr.2022.10.002
https://api.elsevier.com/content/article/PII:S1043452622000833?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1043452622000833?httpAccept=text/plain

المؤلفون: Aguilar‐Toalá, Jose Eleazar, Liceaga, Andrea M.

المساهمون: National Institute of Food and Agriculture

المصدر: International Journal of Food Science & Technology ; volume 56, issue 5, page 2193-2204 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.14855
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14855
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.14855
https://ifst.onlinelibrary.wiley.com/doi/am-pdf/10.1111/ijfs.14855

المؤلفون: Kim, Hye-Ji, Yang, Teng, Choi, Seunghyun, Wang, Yi-Ju, Lin, Meng-Yang, Liceaga, Andrea M.

المساهمون: Purdue University

المصدر: Scientia Horticulturae ; volume 261, page 108985 ; ISSN 0304-4238

الاتاحة: http://dx.doi.org/10.1016/j.scienta.2019.108985
https://api.elsevier.com/content/article/PII:S0304423819308714?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0304423819308714?httpAccept=text/plain

المؤلفون: Urbizo-Reyes, Uriel, San Martin-González, M. Fernanda, Garcia-Bravo, Jose, Liceaga, Andrea M.

المساهمون: National Institute of Food and Agriculture

المصدر: International Journal of Biological Macromolecules ; volume 163, page 854-864 ; ISSN 0141-8130

الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2020.07.023
https://api.elsevier.com/content/article/PII:S0141813020337685?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813020337685?httpAccept=text/plain

المؤلفون: De Jesús-José, Edgar, Hidalgo-Fuentes, Belén, Rosas-Espejel, Monzerrat, Rayas-Amor, Adolfo A., Jiménez-Guzmán, Judith, Zambrano-Zaragoza, María L., González-Reza, Ricardo M., Liceaga, Andrea M., Aguilar-Toalá, José E.

المصدر: Agro Productividad; dic2023, Vol. 16 Issue 12, p143-151, 9p

مصطلحات موضوعية: FERMENTED milk, MILK proteins, FERMENTED beverages, SOYMILK, SOY proteins, PROBIOTICS, SENSORY evaluation, OXIDANT status, BIOACTIVE compounds