المؤلفون: Libiao HUANG, Yiyang YUAN, Lin CHEN, Meiyan YANG, Zhiyuan PENG, Xiaoting LU, Xiangyang GAO

المصدر: Shipin gongye ke-ji, Vol 44, Iss 3, Pp 297-306 (2023)

مصطلحات موضوعية: mango, quality, flavor, principal component analysis, headspace-solid phase microextraction-gas chromatography-mass spectrometry, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/9d89698c636e4911addfeea1cfda4b78

المؤلفون: Liangjing Lin, Jinyuan Wu, Xi Chen, Libiao Huang, Xiaoyong Zhang, Xiangyang Gao

المصدر: Microorganisms, Vol 8, Iss 9, p 1270 (2020)

مصطلحات موضوعية: sour soup, flavour, bacteria, Chinese fermentation, GC-IMS, high-throughput sequencing, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2607/8/9/1270; https://doaj.org/toc/2076-2607

URL الوصول: https://doaj.org/article/4d7392ae65f8450b9c27c2c5bdcb99e8

المؤلفون: Jianhang Du, Fei Zhou, Libiao Huang, Zhanrong Kang, Xu Feng, Jianming Huang

المصدر: Injury. 53(2)

مصطلحات موضوعية: medicine.medical_specialty, Necrosis, NF-E2-Related Factor 2, Hirudin, medicine.disease_cause, Compartment Syndromes, Lipid peroxidation, chemistry.chemical_compound, Internal medicine, medicine, Myocyte, Animals, General Environmental Science, TUNEL assay, business.industry, Skeletal muscle, Compartment (chemistry), Hirudins, Oxidative Stress, Endocrinology, medicine.anatomical_structure, chemistry, General Earth and Planetary Sciences, Rabbits, medicine.symptom, business, Oxidative stress, Heme Oxygenase-1, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21ba77d75b9379cddebdd71fcb8618db
https://pubmed.ncbi.nlm.nih.gov/34872701

المؤلفون: Libiao Huang, Xiaoyong Zhang, Xi Chen, Xiangyang Gao, Jinyuan Wu, Liang-jing Lin

المصدر: Microorganisms
Microorganisms, Vol 8, Iss 1270, p 1270 (2020)
Volume 8
Issue 9

مصطلحات موضوعية: 0301 basic medicine, Microbiology (medical), GC-IMS, Firmicutes, 030106 microbiology, Flavour, Microbiology, Article, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, stomatognathic system, Virology, Lactobacillus, Food science, sour soup, bacteria, lcsh:QH301-705.5, Aroma, Halomonas, biology, Chemistry, Ethyl hexanoate, food and beverages, high-throughput sequencing, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, flavour, lcsh:Biology (General), Fermentation, Pediococcus, Chinese fermentation

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::788619e4f55c036c3d19bb42560dc511
https://pubmed.ncbi.nlm.nih.gov/32825573