المؤلفون: Haq Naveed ul, Liaquat Muhammad, Jahangir Muhammad, Khan Abid, Khan Ayaz Ali, Haq Taqweem ul, Aziz Tariq, Alharbi Metab

المصدر: Polish Journal of Chemical Technology, Vol 26, Iss 3, Pp 8-15 (2024)

مصطلحات موضوعية: trans-esterification, seedlings lipase, flavor ester, citronellyl acetate, organic media, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1899-4741

URL الوصول: https://doaj.org/article/8187a013f76046d6b6f8937499096049

المؤلفون: Naqvi, Sittara Noori, Liaquat, Muhammad, Kazmi, Abeer, Sammi, Shella, Ali, Amir, Luna‐Arias, Juan Pedro, Sherzad, Izzat Ullah

المصدر: Food Science & Nutrition ; ISSN 2048-7177 2048-7177

الاتاحة: http://dx.doi.org/10.1002/fsn3.4343
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.4343

المؤلفون: Ahmad, Rauf, Liaquat, Muhammad, Sammi, Shehla, Al-Hawadi, Jehad S., Jahangir, Muhammad, Mumtaz, Amer, Khan, Imran, Okla, Mohammad K., Alaraidh, Ibrahim A., AbdElgawad, Hamada, Liu, Ke, Harrison, Matthew Tom, Saud, Shah, Hassan, Shah, Nawaz, Taufiq, Zhu, Mo, Liu, Haitao, Adnan, Muhammad, Sadiq, Abdul, Rahman, Tanzeel Ur, Asghari, Basem H., Fahad, Shah

المصدر: Food Chemistry: X ; volume 22, page 101418 ; ISSN 2590-1575

الاتاحة: http://dx.doi.org/10.1016/j.fochx.2024.101418
https://api.elsevier.com/content/article/PII:S2590157524003055?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2590157524003055?httpAccept=text/plain

المؤلفون: HUSSAIN, Nadeem, MAHMOOD, Talat, LIAQUAT, Muhammad, SAFDAR, Naeem, AHMED, Waqas, QAYYUM, Abdul, ABBASI, Kashif Sarfraz, IMRAN, Muhammad

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: rheometry nutrition, FTIR proteins, PCA model, wheat secondary structure

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100459

المؤلفون: Ali, Maria, liaquat, Muhammad daniyal, Atta, Muhammad Nouman, Khan, Abdullah, Lashari, Saima Anwar, Ramli, Dzati Athiar

المساهمون: University of Agriculture, Peshawar, Universiti Sains Malaysia

المصدر: Procedia Computer Science ; volume 225, page 4598-4610 ; ISSN 1877-0509

الاتاحة: http://dx.doi.org/10.1016/j.procs.2023.10.458
https://api.elsevier.com/content/article/PII:S1877050923016162?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1877050923016162?httpAccept=text/plain

المؤلفون: Khalil, Talha, Haroon, Muhammad, Miskeen, Sumaira, Sammi, Shehla, Jahangir, Muhammad, Najeeb, Sara, Nisar, Kainat, Khan, Arsalan, Liaquat, Muhammad, Khan, Imran, Ha, Jae-Won

المصدر: Potato Research; Sep2024, Vol. 67 Issue 3, p1049-1064, 16p

مصطلحات موضوعية: POTATO chips, POTATO quality, SENSORY evaluation, CULTIVARS, SNACK foods

المؤلفون: Min, You, Sheng, Chen, Quddusi, Muhammad Rizwan, Aslam, Rana Waqar, Mehmood, Hammad, Usman, Syed Yasir, Abdullah-Al-Wadud, M., Liaquat, Muhammad Azeem, Zulqarnain, Rana Muhammad

المصدر: Rangeland Ecology and Management; March 2025, Vol. 99 Issue: 1 p1-17, 17p

المؤلفون: Haq, Naveed Ul, Liaquat, Muhammad, Alharby, Hesham F., Alzahrani, Yahya M., Alghamdi, Sameera A., Alharbi, Basmah M., Alabdallah, Nadiyah M., Saud, Shah, Ahmed, Mukhtar, Sayyed, R. Z., Fahad, Shah

المصدر: Frontiers in Sustainable Food Systems ; volume 6 ; ISSN 2571-581X

الاتاحة: http://dx.doi.org/10.3389/fsufs.2022.915602
https://www.frontiersin.org/articles/10.3389/fsufs.2022.915602/full

المؤلفون: ABBASI, Kashif Sarfraz, QAYYUM, Abdul, MEHMOOD, Ayaz, MAHMOOD, Talat, KHAN, Sami Ullah, LIAQUAT, Muhammad, SOHAIL, Asma, AHMAD, Asif

المصدر: Food Science and Technology. June 2019 39(2)

مصطلحات موضوعية: potato, post processing, functional characteristics, characterization

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200308

المؤلفون: MAHMOOD, Talat, MASUD, Tariq, QAYYUM, Abdul, MEHMOOD, Ayaz, AHMED, Waseem, LIAQUAT, Muhammad, TAREEN, Muhammad Javed, KHAN, Sami Ullah, ALI, Sartaj

المصدر: Food Science and Technology. June 2019 39(2)

مصطلحات موضوعية: yoghurt, probiotics, antibacterial activity, cold storage, sensory evaluation, syneresis, viscosity

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000200267

المؤلفون: Ali, Saqib, Basit, Maryam, Liaquat, Muhammad Arman, Adnan, Muhammad, Akram, Aftab, Javed, Sofia

المصدر: Materials Proceedings; 2024, Vol. 17, p19, 4p

مصطلحات موضوعية: PEROVSKITE, NANOCRYSTALS, OPTOELECTRONICS, ELECTRIC properties of solids, ELECTRONICS

المؤلفون: MAHMOOD, Talat, HAMEED, Tabasum, HASNAIN, Sabahat, ALI, Sartaj, QAYYUM, Abdul, MEHMOOD, Ayaz, LIAQUAT, Muhammad, KHAN, Sami Ullah, SAEED, Muhammad, KHAN, Ayub

المصدر: Food Science and Technology. March 2018 38(1)

مصطلحات موضوعية: Chickpea, anti-nutritional factors, tannic acid, stachyose, raffinose

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000100120

المؤلفون: Liaquat, Muhammad U., Munawar, Hafiz S., Rahman, Amna, Qadir, Zakria (S36243), Kouzani, Abbas Z., Mahmud, M. A.

مصطلحات موضوعية: XXXXXX - Unknown

وصف الملف: print

Relation: Energies--1996-1073-- Vol. 14 Issue. 12 No. 3446 pp: -

الاتاحة: https://doi.org/10.3390/en14123446
https://hdl.handle.net/1959.7/uws:63338

المؤلفون: Liaquat, Muhammad U., Munawar, Hafiz S., Rahman, Amna, Qadir, Zakria (S36243), Kouzani, Abbas, Mahmud, M. A.

مصطلحات موضوعية: XXXXXX - Unknown

وصف الملف: print

Relation: Energies--1996-1073 Vol. 14 Issue. 13 No. 3910

الاتاحة: https://doi.org/10.3390/en14133910
http://hdl.handle.net/1959.7/uws:60186

المؤلفون: HUSSAIN,Nadeem, MAHMOOD,Talat, LIAQUAT,Muhammad, SAFDAR,Naeem, AHMED,Waqas, QAYYUM,Abdul, ABBASI,Kashif Sarfraz, IMRAN,Muhammad

المصدر: Food Science and Technology n.ahead 2021

مصطلحات موضوعية: rheometry nutrition, FTIR proteins, PCA model, wheat secondary structure

وصف الملف: text/html

الاتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005007220

المؤلفون: Noureen, Haleema, Alam, Sadia, Al Ayoubi, Samha, Qayyum, Abdul, Sadiqi, Shahida, Atiq, Samia, Naz, Alia, Bibi, Yamin, Ahmed, Waqas, Khan, Muhammad Mumtaz, Sammi, Shehla, Liaquat, Muhammad, Ahmad, Shakil

المصدر: Saudi Journal of Biological Sciences ; volume 28, issue 10, page 5841-5848 ; ISSN 1319-562X

الاتاحة: http://dx.doi.org/10.1016/j.sjbs.2021.06.042
https://api.elsevier.com/content/article/PII:S1319562X21005040?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1319562X21005040?httpAccept=text/plain

المؤلفون: Farooque, Umar, Cheema, Omer, Karimi, Sundas, Pillai, Bharat, Liaquat, Muhammad Talha

المصدر: Cureus ; ISSN 2168-8184

الاتاحة: http://dx.doi.org/10.7759/cureus.9975
https://www.cureus.com/articles/34763-postpartum-ischemic-stroke-a-rare-case

المؤلفون: Khalil, Talha, Haroon, Muhammad, Miskeen, Sumaira, Sammi, Shehla, Jahangir, Muhammad, Najeeb, Sara, Nisar, Kainat, Khan, Arsalan, Liaquat, Muhammad, Khan, Imran, Ha, Jae-Won

المصدر: Potato Research ; ISSN 0014-3065 1871-4528

الاتاحة: http://dx.doi.org/10.1007/s11540-023-09684-y
https://link.springer.com/content/pdf/10.1007/s11540-023-09684-y.pdf
https://link.springer.com/article/10.1007/s11540-023-09684-y/fulltext.html

المؤلفون: Khalid, Nosheen, Sammi, Shehla, Miskeen, Sumaira, Khan, Imran, Inam-u-llah, Liaquat, Muhammad, Anwar, Khurshid, Khan, Adnan, Shah, Abdul Majeed, Shah, Abdul Sattar, Al-Judaibi, Awatif Abid Mohammed, Ha, Jae-Won, Jahangir, Muhammad

المساهمون: Directorate of Science and Technology

المصدر: Food Science and Biotechnology ; volume 32, issue 9, page 1281-1296 ; ISSN 1226-7708 2092-6456

الاتاحة: http://dx.doi.org/10.1007/s10068-023-01261-w
https://link.springer.com/content/pdf/10.1007/s10068-023-01261-w.pdf
https://link.springer.com/article/10.1007/s10068-023-01261-w/fulltext.html

المؤلفون: Khan, Imran, Sammi, Shehla, Ahmad, Bashir, Ullah, Inam, Miskeen, Sumaira, Liaquat, Muhammad, Jahangir, Muhammad

المصدر: Stress Responses of Foodborne Pathogens ; page 517-536 ; ISBN 9783030905774 9783030905781

الاتاحة: http://dx.doi.org/10.1007/978-3-030-90578-1_18
https://link.springer.com/content/pdf/10.1007/978-3-030-90578-1_18