المؤلفون: PAN Yang, LI Han, ZHANG Ying, HU Qiulin, LIAO E, CHEN Jiwang

المصدر: Shipin Kexue, Vol 45, Iss 20, Pp 247-255 (2024)

مصطلحات موضوعية: prepared monopterus albus, liquid nitrogen quick-freezing, xylooligosaccharide, sodium bicarbonate, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-20-028.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/03f351c0a8e5439eafd625ed36e6a508

المؤلفون: SHU Jing, CHEN Jiwang, ZHAI Jinling, ZHAI Jiahao, TENG Zongna, LIAO E

المصدر: Shipin Kexue, Vol 45, Iss 10, Pp 210-216 (2024)

مصطلحات موضوعية: battered and breaded fish nuggets, pre-drying, moisture state, deep-fat frying, oil penetration, texture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-10-024.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/e7bb168ba8f04f07a126068a25338f17

المؤلفون: WANG Ziling, XIONG Kexin, JIANG Jingchun, WANG Haibin, LU Hongyan, PENG Lijuan, LIAO E, ZOU Shengbi

المصدر: Shipin Kexue, Vol 44, Iss 23, Pp 13-20 (2023)

مصطلحات موضوعية: procambarus clarkii, myofibrillar proteins, structure, degree of aggregation, high-intensity ultrasound, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-23-002.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/c6fa95b202474d3c86e0aa6e788b1b94

المؤلفون: LIAO Jinhan, CHEN Jiwang, TAN Ling, LIAO E, JIAO Chuyi

المصدر: Shipin Kexue, Vol 44, Iss 15, Pp 113-120 (2023)

مصطلحات موضوعية: acipenser sinensis, liquid nitrogen freezing, frozen storage, lipid oxidation, microstructure of muscle fibers, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-15-013.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/49120b3f2a324025977e05d9805bd822

المؤلفون: FENG Jiaqi, CHEN Jiwang, LIAO E, PENG Lijuan, XIA Wenshui

المصدر: Shipin Kexue, Vol 44, Iss 16, Pp 34-41 (2023)

مصطلحات موضوعية: dietary fiber, deep-fried battered breaded fish nuggets from silver carp surimi, batter characteristics, deep-frying, oil penetration, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-16-005.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/a89d7c0a4202449fb1ea06f2c8e2f4b8

المؤلفون: Hui, LL, Liao, E, Yeung, KHT, Wong, CKH, Loganathan, T, Nelson, EAS

المساهمون: Department of Food Science and Nutrition

مصطلحات موضوعية: Breastfeeding, Cost saving, Economic evaluations, Hospital admission, Neonatal jaundice

Relation: http://hdl.handle.net/10397/110550; 65; 73; 114; OA_TA

الاتاحة: http://hdl.handle.net/10397/110550
https://doi.org/10.1111/apa.17396

المؤلفون: Resplandy, L., Hogikyan, A., Müller, J, D, Najjar, R, G, Bange, H, W, Bianchi, D., Weber, T., Doney, S, C, Fennel, K., Gehlen, M., Hauck, J., Lacroix, F., Landschützer, P., Le Quéré, C., Roobaert, A., Schwinger, J., Berthet, S., Bopp, L., Chau, T, T T, Dai, M., Gruber, N., Ilyina, T., Kock, A., Manizza, M., Lachkar, Z., Laruelle, G, G, Liao, E., Lima, I, D, Nissen, C., Rödenbeck, C., Séférian, Roland, Toyama, K., Tsujino, H., Regnier, P.

المساهمون: Princeton University, Institute of Biogeochemistry and Pollutant Dynamics ETH Zürich (IBP), Department of Environmental Systems Science ETH Zürich (D-USYS), Eidgenössische Technische Hochschule - Swiss Federal Institute of Technology Zürich (ETH Zürich)-Eidgenössische Technische Hochschule - Swiss Federal Institute of Technology Zürich (ETH Zürich), Helmholtz Centre for Ocean Research Kiel (GEOMAR), University of California Los Angeles (UCLA), University of California (UC), University of Rochester USA, University of Virginia, Dalhousie University Halifax, Laboratoire des Sciences du Climat et de l'Environnement Gif-sur-Yvette (LSCE), Université de Versailles Saint-Quentin-en-Yvelines (UVSQ)-Institut national des sciences de l'Univers (INSU - CNRS)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS)-Direction de Recherche Fondamentale (CEA) (DRF (CEA)), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA), Modelling the Earth Response to Multiple Anthropogenic Interactions and Dynamics (MERMAID), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université de Versailles Saint-Quentin-en-Yvelines (UVSQ)-Institut national des sciences de l'Univers (INSU - CNRS)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS)-Direction de Recherche Fondamentale (CEA) (DRF (CEA)), Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung = Alfred Wegener Institute for Polar and Marine Research = Institut Alfred-Wegener pour la recherche polaire et marine (AWI), Helmholtz-Gemeinschaft = Helmholtz Association, Oeschger Centre for Climate Change Research (OCCR), Universität Bern = University of Bern = Université de Berne (UNIBE), Flanders Marine Institute (VLIZ), School of Environmental Sciences Norwich, University of East Anglia Norwich (UEA), Bjerknes Centre for Climate Research (BCCR), Department of Biological Sciences Bergen (BIO / UiB), University of Bergen (UiB)-University of Bergen (UiB), Centre national de recherches météorologiques (CNRM), Institut national des sciences de l'Univers (INSU - CNRS)-Observatoire Midi-Pyrénées (OMP), Institut de Recherche pour le Développement (IRD)-Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National d'Études Spatiales Toulouse (CNES)-Centre National de la Recherche Scientifique (CNRS)-Météo-France-Institut de Recherche pour le Développement (IRD)-Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut national des sciences de l'Univers (INSU - CNRS)-Centre National d'Études Spatiales Toulouse (CNES)-Centre National de la Recherche Scientifique (CNRS)-Météo-France-Centre National de la Recherche Scientifique (CNRS), Laboratoire de Météorologie Dynamique (UMR 8539) (LMD), Institut national des sciences de l'Univers (INSU - CNRS)-École polytechnique (X), Institut Polytechnique de Paris (IP Paris)-Institut Polytechnique de Paris (IP Paris)-École nationale des ponts et chaussées (ENPC)-Sorbonne Université (SU)-Centre National de la Recherche Scientifique (CNRS)-Département des Géosciences - ENS-PSL, École normale supérieure - Paris (ENS-PSL), Université Paris Sciences et Lettres (PSL)-Université Paris Sciences et Lettres (PSL)-École normale supérieure - Paris (ENS-PSL), Université Paris Sciences et Lettres (PSL)-Université Paris Sciences et Lettres (PSL), State Key Laboratory of Marine Environmental Science (MEL), Xiamen University, Max Planck Institute for Meteorology (MPI-M), Max-Planck-Gesellschaft, University of California San Diego (UC San Diego), New York University Abu Dhabi, NYU System (NYU), Université libre de Bruxelles (ULB), Woods Hole Oceanographic Institution (WHOI), Max Planck Institute for Biogeochemistry (MPI-BGC), Meteorological Research Institute Tsukuba (MRI), Japan Meteorological Agency (JMA)

المصدر: ISSN: 0886-6236.

مصطلحات موضوعية: Greenhouse Gas Fluxes, Global Coastal Ocean, [SDU.OCEAN]Sciences of the Universe [physics]/Ocean, Atmosphere, [SDU.ENVI]Sciences of the Universe [physics]/Continental interfaces, environment

الاتاحة: https://hal.science/hal-04426298
https://hal.science/hal-04426298v1/document
https://hal.science/hal-04426298v1/file/Global%20Biogeochemical%20Cycles%20-%202024%20-%20Resplandy%20-%20A%20Synthesis%20of%20Global%20Coastal%20Ocean%20Greenhouse%20Gas%20Fluxes.pdf
https://doi.org/10.1029/2023gb007803

المؤلفون: Resplandy, L., Hogikyan, A., Bange, H., Bianchi, D., Weber, T., Cai, W., Doney, S., Fennel, K., Gehlen, M., Hauck, J., Lacroix, F., Landschützer, P., Le Quéré, C., Müller, J., G.Najjar, R., Roobaert, A., Schwinger, J., Berthet, S., Bopp, L., Chau, T., Dai, M., Gruber, N., Ilyina, T., Kock, A., Manizza, M., Lachkar, Z., Laruellel, G., Liao, E., Lima, l., Nissen, C., Rödenbeck, C., Sefer¡an, R., Toyama, K., Tsujino, H., Willis, D., Regnier, P.

المصدر: Global Biogeochemical Cycles

وصف الملف: application/pdf

Relation: http://hdl.handle.net/21.11116/0000-000E-55C7-2; http://hdl.handle.net/21.11116/0000-000E-55C9-0; http://hdl.handle.net/21.11116/0000-000E-55CB-E

الاتاحة: http://hdl.handle.net/21.11116/0000-000E-55C7-2
http://hdl.handle.net/21.11116/0000-000E-55C9-0
http://hdl.handle.net/21.11116/0000-000E-55CB-E

المؤلفون: Zhao, Jianlin, Li, Qin, Liao, E, Shi, Haijun, Luo, Xin, Zhang, Lan, Qi, Hongbo, Zhang, Hua, Li, Junnan

المساهمون: Cultivation Funding of The First Affiliated Hospital of Chongqing Medical University, National Key Clinical Speciality Construction Project, the National Natural Science Foundation of China, the National Key Research and Development Program of China

المصدر: BMC Pregnancy and Childbirth ; volume 24, issue 1 ; ISSN 1471-2393

الاتاحة: http://dx.doi.org/10.1186/s12884-024-06254-z
https://link.springer.com/content/pdf/10.1186/s12884-024-06254-z.pdf
https://link.springer.com/article/10.1186/s12884-024-06254-z/fulltext.html

المؤلفون: Qin, Lerong, Li, Han, Zhang, Ying, Chen, Jiwang, Wang, Haibin, Liao, E

المساهمون: Wuhan Polytechnic University, Ministry of Science and Technology of the People's Republic of China

المصدر: Food Chemistry: X ; volume 22, page 101388 ; ISSN 2590-1575

الاتاحة: http://dx.doi.org/10.1016/j.fochx.2024.101388
https://api.elsevier.com/content/article/PII:S259015752400275X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S259015752400275X?httpAccept=text/plain

المؤلفون: ZHAI Jiahao, CHEN Jiwang, CUI Lulu, LIAO E, PENG Lijuan, XIA Wenshui

المصدر: Shipin Kexue, Vol 44, Iss 10, Pp 30-37 (2023)

مصطلحات موضوعية: battered and breaded fish nuggets, deep-fat frying, polysaccharide hydrocolloids, crust characteristics, oil penetration, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-10-005.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/55a1a466be5b4c5ab563528fc1d0d019

المؤلفون: Tan, Ling, Chen, Jiwang, Li, Zihan, Liao, E, Xiong, Youling, Lu, Hongyan

المصدر: Journal of the Science of Food and Agriculture ; ISSN 0022-5142 1097-0010

الاتاحة: https://doi.org/10.1002/jsfa.14115

المؤلفون: FENG Jiaqi, CHEN Jiwang, YUAN Zijun, LIAO E, PENG Lijuan, XIA Wenshui

المصدر: Shipin Kexue, Vol 44, Iss 4, Pp 24-31 (2023)

مصطلحات موضوعية: wheat starch, wheat gluten, deep-fried battered and breaded fish nuggets from silver carp surimi, deep-fat frying, oil distribution, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-004.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/647fe950407a4620beffc20301b90886

المؤلفون: von Krusenstiern, L, Liu, J, Liao, E, Gow, JA, Chen, G, Ong, T, Lotery, AJ, Jalil, A, Lam, BL, MacLaren, RE

المساهمون: Josan, A, Group, XIRIUS Part 1 Study GroupXOLARIS Study

Relation: https://ora.ox.ac.uk/objects/uuid:e6728866-09aa-4c7b-bbf3-988312e9c7d1; https://doi.org/10.1001/jamaophthalmol.2022.6254

الاتاحة: https://doi.org/10.1001/jamaophthalmol.2022.6254
https://ora.ox.ac.uk/objects/uuid:e6728866-09aa-4c7b-bbf3-988312e9c7d1

المؤلفون: Wang, Haifan, Qin, Lerong, Wang, Yujie, Peng, Lijuan, Liao, E, Lu, Hongyan, Zou, Aijun, Zou, Caixian, Wang, Haibin

المصدر: LWT ; volume 184, page 115031 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2023.115031
https://api.elsevier.com/content/article/PII:S0023643823006102?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643823006102?httpAccept=text/plain

المؤلفون: Liao, E Pauline, Cusano, Natalie E

المصدر: Endocrinology, Diabetes & Metabolism Case Reports ; volume 2023, issue 2 ; ISSN 2052-0573

الاتاحة: http://dx.doi.org/10.1530/edm-22-0401
https://edm.bioscientifica.com/view/journals/edm/2023/2/EDM22-0401.xml

المؤلفون: Liao, E-Ping, 廖宜平

Thesis Advisors: Lin, Hui-Liang, 林輝亮

وصف الملف: 137

الاتاحة: http://ndltd.ncl.edu.tw/handle/72583911115018036890

المؤلفون: Resplandy, L, Hogikyan, A, Müller, JD, Najjar, RG, Bange, HW, Bianchi, D, Weber, T, Cai, W‐J, Doney, SC, Fennel, K, Gehlen, M, Hauck, J, Lacroix, F, Landschützer, P, Le Quéré, C, Roobaert, A, Schwinger, J, Berthet, S, Bopp, L, Chau, TTT, Dai, M, Gruber, N, Ilyina, T, Kock, A, Manizza, M, Lachkar, Z, Laruelle, GG, Liao, E, Lima, ID, Nissen, Cara, Rödenbeck, C, Séférian, R, Toyama, K, Tsujino, H, Regnier, P

المصدر: EPIC3Global Biogeochemical Cycles, American Geophysical Union (AGU), 38(1), ISSN: 0886-6236

مصطلحات الفهرس: Article, isiRev

URL: https://epic.awi.de/id/eprint/58353/1/Resplandy%20et%20al.%20-%202024%20-%20A%20Synthesis%20of%20Global%20Coastal%20Ocean%20Greenhouse%20Gas.pdf
https://epic.awi.de/id/eprint/58353/
https://hdl.handle.net/10013/epic.933cbbe0-507b-4c33-8b20-4143b2e14d15
http://dx.doi.org/10.1029/2023gb007803
https://epic.awi.de/id/eprint/58353
https://hdl.handle.net/10013/epic.933cbbe0-507b-4c33-8b20-4143b2e14d15

المؤلفون: Wang, Xiaoli, Liu, Xi, Liao, E., Ge, Ning, Hu, Yaping

المصدر: Medicine ; volume 101, issue 44, page e31487 ; ISSN 1536-5964

الاتاحة: http://dx.doi.org/10.1097/md.0000000000031487
https://journals.lww.com/10.1097/MD.0000000000031487

المؤلفون: Zhang, Ying, Yang, Jiang, Peng, Lijuan, Liao, E, Wang, Haibin

المصدر: Foods; Jul2024, Vol. 13 Issue 13, p2081, 12p

مصطلحات موضوعية: BACTERIAL communities, REFRIGERATED storage, FISHER discriminant analysis, PORK, BACTERIAL colonies, COLD adaptation