المؤلفون: Ji, Chao, Liu, Junpeng, Zhang, Fan, Jia, Xinghai, Song, Zhiwei, Liang, Chengliang, Huang, Xinbo

المصدر: Journal of Real-Time Image Processing; Jan2025, Vol. 22 Issue 1, p1-16, 16p

المؤلفون: Yang, Sha, Zhang, Zhuqing, Chen, Wenchao, Liang, Chengliang, Li, Xuefeng, Liu, Zhoubin, Cui, Qingzhi, Ma, Yanqing, Zou, Xuexiao

المصدر: Horticultural Plant Journal ; volume 9, issue 1, page 122-132 ; ISSN 2468-0141

الاتاحة: http://dx.doi.org/10.1016/j.hpj.2022.06.007
https://api.elsevier.com/content/article/PII:S2468014122000607?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2468014122000607?httpAccept=text/plain

المؤلفون: Wang, Jing, Liang, Chengliang, Yang, Sha, Song, Jingshuang, Li, Xuefeng, Dai, Xiongze, Wang, Fei, Juntawong, Niran, Tan, Fangjun, Zhang, Xilu, Jiao, Chunhai, Zou, Xuexiao, Chen, Wenchao

المساهمون: National Key R&D Program of China, key research and development program of Hunan, local standards of Hunan

المصدر: PeerJ ; volume 9, page e11509 ; ISSN 2167-8359

الاتاحة: http://dx.doi.org/10.7717/peerj.11509
https://peerj.com/articles/11509.pdf
https://peerj.com/articles/11509.xml
https://peerj.com/articles/11509.html

المؤلفون: Yang, Sha, Zhang, Zhuqing, Chen, Wenchao, Li, Xuefeng, Zhou, Shudong, Liang, Chengliang, Li, Xin, Yang, Bozhi, Zou, Xuexiao, Liu, Feng, Ou, Lijun, Ma, Yanqing

المساهمون: National Key Research and Development Program of China

المصدر: GM Crops & Food ; volume 12, issue 1, page 224-241 ; ISSN 2164-5698 2164-5701

الاتاحة: http://dx.doi.org/10.1080/21645698.2020.1852064
https://www.tandfonline.com/doi/pdf/10.1080/21645698.2020.1852064

المؤلفون: Zhang, Zhishuo, Chen, Juan, Liang, Chengliang, Liu, Feng, Hou, Xilin, Zou, Xuexiao

المصدر: Frontiers in Genetics ; volume 11 ; ISSN 1664-8021

الاتاحة: http://dx.doi.org/10.3389/fgene.2020.570156
https://www.frontiersin.org/article/10.3389/fgene.2020.570156/full

المؤلفون: Shen, Yiyu, Mao, Lianzhen, Zhou, Yao, Sun, Ying, Liu, Zhoubin, Liang, Chengliang

المصدر: Horticulturae; Jul2023, Vol. 9 Issue 7, p814, 16p

مصطلحات موضوعية: LIGHT intensity, ANTHOCYANINS, CAPSICUM annuum, MYB gene, PEPPERS, PLANT pigments, TRANSCRIPTOMES

المؤلفون: Lijun Ou, Xuexiao Zou, Feng Liu, Li Xuefeng, Zhang Zhuqing, Zhou Shudong, Li Xin, Liang Chengliang, Ma Yanqing, Yang Sha, Bozhi Yang, Chen Wenchao

المصدر: GM Crops & Food
article-version (VoR) Version of Record

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Capsicum annuum, Heterosis, Spliceosome Pathway, RNA-Seq, Plant disease resistance, Biology, 01 natural sciences, 03 medical and health sciences, heterosis, Hybrid Vigor, RNA, Messenger, KEGG, Gene, Regulation of gene expression, Genetics, Gene Expression Profiling, food and beverages, MicroRNAs, 030104 developmental biology, rna-seq, Fruit, gene regulation, cross combination, Capsicum, Agronomy and Crop Science, Function (biology), 010606 plant biology & botany, Food Science, Biotechnology, Research Article, Research Paper

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43ef6e8c8930144ef3351dc0f52ce297
http://europepmc.org/articles/PMC7808418

المؤلفون: Xuexiao Zou, Chen Wenchao, Li Xuefeng, Fangjun Tan, Chunhai Jiao, Xilu Zhang, Yang Sha, Jing Wang, Xiongze Dai, Jingshuang Song, Liang Chengliang, Fei Wang, Niran Juntawong

المصدر: PeerJ
PeerJ, Vol 9, p e11509 (2021)

مصطلحات موضوعية: 0106 biological sciences, Proteomics, Bioinformatics, Physiological, Plant Science, Carbohydrate metabolism, Biology, Photosynthesis, 01 natural sciences, General Biochemistry, Genetics and Molecular Biology, Heat stress, 03 medical and health sciences, Pepper, Food science, Agricultural Science, Molecular Biology, 030304 developmental biology, 0303 health sciences, General Neuroscience, food and beverages, General Medicine, Phenotype, Metabolic pathway, Proteome, Medicine, Signal transduction, General Agricultural and Biological Sciences, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4267a5386fc29682bbdb041e53553cd1
https://doi.org/10.21203/rs.3.rs-46970/v1

المؤلفون: Li, Qing, Fu, Canfang, Liang, Chengliang, Ni, Xiangjiang, Zhao, Xuanhua, Chen, Meng, Ou, Lijun

المصدر: Agronomy; Aug2022, Vol. 12 Issue 8, pN.PAG-N.PAG, 18p

مصطلحات موضوعية: CELLULOSE, LIGNINS, HEMICELLULOSE, EXTREME weather, CROP quality, CROP yields

المؤلفون: Chen Wenchao, Lijun Ou, Zhoubin Liu, Liang Chengliang, Yuhua Liu, Xilu Zhang, Jingshuang Song, Ma Yanqing, Zou Xuexiao, Junheng Lv, Chunhai Jiao, Fei Wang, Niran Juntawong, Jing Wang

المصدر: International Journal of Molecular Sciences
Volume 20
Issue 20
International Journal of Molecular Sciences, Vol 20, Iss 20, p 5042 (2019)

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, heat shock transcription factors, heat shock protein, Biology, 01 natural sciences, Catalysis, Article, lcsh:Chemistry, Inorganic Chemistry, Transcriptome, 03 medical and health sciences, Metabolomics, Gene Expression Regulation, Plant, Heat shock protein, Pepper, Metabolome, Physical and Theoretical Chemistry, glutathione, Amino Acids, lcsh:QH301-705.5, Molecular Biology, Spectroscopy, Plant Proteins, Flavonoids, Abiotic stress, Gene Expression Profiling, Organic Chemistry, fungi, food and beverages, General Medicine, Computer Science Applications, Heat shock factor, Metabolic pathway, 030104 developmental biology, lcsh:Biology (General), lcsh:QD1-999, Biochemistry, metabolome, Capsicum, Sugars, transcriptome, Heat-Shock Response, Metabolic Networks and Pathways, 010606 plant biology & botany

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb435b125e8f1abb6fc766aa1dd46455
http://europepmc.org/articles/PMC6829368

المؤلفون: Wang, Jing, Lv, Junheng, Liu, Zhoubin, Liu, Yuhua, Song, Jingshuang, Ma, Yanqing, Ou, Lijun, Zhang, Xilu, Liang, Chengliang, Wang, Fei, Juntawong, Niran, Jiao, Chunhai, Chen, Wenchao, Zou, Xuexiao

المصدر: International Journal of Molecular Sciences; Oct2019, Vol. 20 Issue 20, p5042, 1p, 1 Color Photograph, 8 Graphs

مصطلحات موضوعية: CAPSICUM annuum, HEAT shock factors, PEPPERS, ORGANIC acids