المؤلفون: Nico G. Dumandan, Annie Cita T. Kagaoan, Ranelle DP. Acda, Caren R. Tumambing, Michael Angelo S. Esteban, Lorenz Phillip A. Leonardo, Lia Raphaelle A. Lim, Laura J. Pham

المصدر: Heliyon, Vol 9, Iss 3, Pp e14486- (2023)

مصطلحات موضوعية: Sugarcane phenolic extracts, Lipid oxidation, TBARS, Antioxidant activity, Ground pork, Ground beef, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844023016936; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/6b79add2ab6d498fb91b17b5b89bbe7b