المؤلفون: Verhaegen, Marie, Bergot, Thomas, Liebana, Ernesto, Stancanelli, Giuseppe, Streissl, Franz, Mingeot-Leclercq, Marie-Paule, Mahillon, Jacques, Bragard, Claude

المساهمون: UCL - SST/ELI/ELIM - Applied Microbiology

المصدر: Frontiers in Microbiology, Vol. 14, p. 1-17 (2023)

مصطلحات موضوعية: Microbiology (medical), Microbiology

Relation: boreal:276041; http://hdl.handle.net/2078.1/276041; urn:ISSN:1664-302X; urn:EISSN:1664-302X

الاتاحة: http://hdl.handle.net/2078.1/276041
https://doi.org/10.3389/fmicb.2023.1221478

المؤلفون: Koutsoumanis, Konstantinos, Allende, Ana, Álvarez Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, De Cesare, Alessandra, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Nonno, Romolo, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Cocconcelli, Pier Sandro, Suárez, Juan Evaristo, Noriega Fernández, Estefanía, Istace, Frédérique, Aguillera, Jaime, Brozzi, Rosella, Liébana, Ernesto, Guerra, Beatriz, Correia, Sandra, Herman, Lieve

المساهمون: Tecnologia de los Alimentos, Facultad de Veterinaria

مصطلحات موضوعية: Tecnología de los alimentos, Qualification, AMR, Intrinsic resistance, Acquired resistance, Whole genome sequence, Qualified presumption of safety, Risk assessment, 2414 Microbiología

Relation: Koutsoumanis, K., Allende, A., Álvarez Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., De Cesare, A., Hilbert, F., Lindqvist, R., Nauta, M., Nonno, R., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Cocconcelli, P. S., Suarez, J. E., Fernández, E. N., et al. (2023). Statement on how to interpret the QPS qualification on ‘acquired antimicrobial resistance genes’. EFSA Journal, 21(10). https://doi.org/10.2903/J.EFSA.2023.8323; https://hdl.handle.net/10612/20310

الاتاحة: https://hdl.handle.net/10612/20310
https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2023.8323
https://doi.org/10.2903/J.EFSA.2023.8323

المؤلفون: Bronzwaer, Stef, Catchpole, Mike, de Coen, Wim, Dingwall, Zoe, Fabbr,i Karen, Foltz, Clemence, Ganzleben, Catherine, van Gorcom, Robert, Humphreys, Anthony, Jokelainen, Pikka, Liebana, Ernesto, Rizzi, Valentina, Url, Bernhard

مصطلحات موضوعية: One health, Science-policy-interface, Cooperation, Risk assessment, Europe, Research, Food safety

Relation: https://zenodo.org/communities/eu; https://zenodo.org/communities/ohejp; https://doi.org/10.1016/j.onehlt.2022.100464; oai:zenodo.org:7354026

الاتاحة: https://doi.org/10.1016/j.onehlt.2022.100464

المؤلفون: EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, Konstantinos, Allende, Ana, Álvarez-Ordóñez, Avelino, Bolton, Declan, Bover-Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Argüello-Rodríguez, Héctor, Dohmen, Wietske, Francesca Magistrali, Chiara, Padalino, Barbara, Tenhagen, Bernd-Alois, Threlfall, John, García-Fierro, Raquel, Guerra, Beatriz, Liébana, Ernesto, Stella, Pietro, Peixe, Luisa

المساهمون: Indústries Alimentàries, Funcionalitat i Seguretat Alimentària

مصطلحات موضوعية: 663/664

وصف الملف: application/pdf

Relation: EFSA Journal; Koutsoumanis, Konstantinos, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, and Robert Davies et al. 2022. "Transmission of antimicrobial resistance (AMR) during animal transport". EFSA Journal 20 (10). doi:10.2903/j.efsa.2022.7586.; http://hdl.handle.net/20.500.12327/1968; https://doi.org/10.2903/j.efsa.2022.7586

الاتاحة: https://hdl.handle.net/20.500.12327/1968
https://doi.org/10.2903/j.efsa.2022.7586

المؤلفون: Koutsoumanis, Konstantinos, Allende, Ana, Álvarez Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Argüello Rodríguez, Héctor, Berendonk, Thomas, Cavaco, Lina Maria, Gaze, William, Schmitt, Heike, Topp, Ed, Guerra, Beatriz, Liébana, Ernesto, Stella, Pietro, Peixe, Luisa

المساهمون: Tecnologia de los Alimentos, Facultad de Veterinaria

مصطلحات موضوعية: Tecnología de los alimentos, Antimicrobial resistance, Food-producing environment, Antimicrobial resistance genes, Antimicrobial-resistant bacteria, Animals, Plants, Aquaculture, Environment, Food, 3309 Tecnología de Los Alimentos

Relation: Koutsoumanis, K., Allende, A., Álvarez Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Argüello, H., Berendonk, T., Cavaco, L. M., . Peixe, L. (2021). Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain. EFSA Journal, 19(6), Article e6651. https://doi.org/10.2903/J.EFSA.2021.6651; https://hdl.handle.net/10612/20865

الاتاحة: https://hdl.handle.net/10612/20865
https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2021.6651
https://doi.org/10.2903/j.efsa.2021.6651

المؤلفون: Koutsoumanis, Konstantinos, Allende, Ana, Álvarez Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Andersson, Dan I, Bampidis, Vasileios, Bengtsson‐Palme, Johan, Bouchard, Damien, Ferran, Aude, Kouba, Maryline, López Puente, Secundino, López Alonso, Marta, Nielsen, Søren Saxmose, Pechová, Alena, Petkova, Mariana, Girault, Sebastien, Broglia, Alessandro, Guerra, Beatriz, Innocenti, Matteo Lorenzo, Liébana, Ernesto, López Gálvez, Gloria, Manini, Paola, Stella, Pietro, Peixe, Luisa

المساهمون: Tecnologia de los Alimentos, Facultad de Veterinaria

مصطلحات موضوعية: Tecnología de los alimentos, Lincomycin, Antimicrobial resistance, Sub-inhibitory concentration, Feed Antimicrobial Resistance Selection Concentration (FARSC), Growth promotion, Yield increase, Food-producing animals, 3309 Tecnología de Los Alimentos

Relation: Koutsoumanis, K., Allende, A., Álvarez Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Andersson, D. I., Bampidis, V., Bengtsson-Palme, J., et al. (2021). Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 5: Lincosamides: lincomycin. EFSA Journal, 19(10). https://doi.org/10.2903/J.EFSA.2021.6856; https://hdl.handle.net/10612/20686

الاتاحة: https://hdl.handle.net/10612/20686
https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2021.6856
https://doi.org/10.2903/J.EFSA.2021.6856

المؤلفون: Koutsoumanis, Konstantinos, Allende, Ana, Álvarez Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Andersson, Dan I, Bampidis, Vasileios, Bengtsson‐Palme, Johan, Bouchard, Damien, Ferran, Aude, Kouba, Maryline, López Puente, Secundino, López Alonso, Marta, Nielsen, Søren Saxmose, Pechová, Alena, Petkova, Mariana, Girault, Sebastien, Broglia, Alessandro, Guerra, Beatriz, Innocenti, Matteo Lorenzo, Liébana, Ernesto, López Gálvez, Gloria, Manini, Paola, Stella, Pietro, Peixe, Luisa

المساهمون: Tecnologia de los Alimentos, Facultad de Veterinaria

مصطلحات موضوعية: Tecnología de los alimentos, Amprolium, Antimicrobial resistance, Subinhibitory concentration, Feed Antimicrobial Resistance Selection Concentration (FARSC), Growth promotion, Yield increase, Food-producing animals, 3309 Tecnología de Los Alimentos, 2414.04 Bacteriología

Relation: Koutsoumanis, Konstantinos, Ana Allende, Avelino Álvarez Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, and Robert Davies et al. 2021. "Maximum Levels Of Cross‐Contamination For 24 Antimicrobial Active Substances In Non‐Target Feed. Part 3: Amprolium". EFSA Journal 19 (10), Article e6854. doi:10.2903/j.efsa.2021.6854.; https://hdl.handle.net/10612/20775

الاتاحة: https://hdl.handle.net/10612/20775
https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2021.6854
https://doi.org/10.2903/J.EFSA.2021.6854

المؤلفون: Allende, Ana, Koutsoumanis, Konstantinos, Álvarez Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Andersson, Dan I, Bampidis, Vasileios, Bengtsson‐Palme, Johan, Bouchard, Damien, Ferran, Aude, Kouba, Maryline, López Puente, Secundino, López Alonso, Marta, Nielsen, Søren Saxmose, Pechová, Alena, Petkova, Mariana, Girault, Sebastien, Broglia, Alessandro, Guerra, Beatriz, Innocenti, Matteo Lorenzo, Liébana, Ernesto, López Gálvez, Gloria, Manini, Paola, Stella, Pietro, Peixe, Luisa

المساهمون: Tecnologia de los Alimentos, Facultad de Veterinaria

مصطلحات موضوعية: Tecnología de los alimentos, Apramycin, Paromomycin, Neomycin, Spectinomycin, Antimicrobial resistance, Growth promotion, Food-producing animals, 3309 Tecnología de Los Alimentos

Relation: Allende, A., Koutsoumanis, K., Allende, A., Álvarez Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Andersson, D. I., Bampidis, V., et al. (2021). Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 2: Aminoglycosides/aminocyclitols: apramycin, paromomycin, neomycin and spectinomycin. EFSA Journal, 19(10). https://doi.org/10.2903/J.EFSA.2021.6853; https://hdl.handle.net/10612/20700

الاتاحة: https://hdl.handle.net/10612/20700
https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2021.6853
https://doi.org/10.2903/J.EFSA.2021.6853

المؤلفون: Koutsoumanis, Konstantinos, Allende, Ana, Álvarez Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Andersson, Dan I, Bampidis, Vasileios, Bengtsson‐Palme, Johan, Bouchard, Damien, Ferran, Aude, Kouba, Maryline, López Puente, Secundino, López Alonso, Marta, Nielsen, Søren Saxmose, Pechová, Alena, Petkova, Mariana, Girault, Sebastien, Broglia, Alessandro, Guerra, Beatriz, Innocenti, Matteo Lorenzo, Liébana, Ernesto, López Gálvez, Gloria, Manini, Paola, Stella, Pietro, Peixe, Luisa

المساهمون: Tecnologia de los Alimentos, Facultad de Veterinaria

مصطلحات موضوعية: Tecnología de los alimentos, Trimethoprim, Antimicrobial resistance, Sub-inhibitory concentration, Feed Antimicrobial Resistance Selection Concentration (FARSC), Growth promotion, Yield increase, Food-producing animals, 3309 Tecnología de Los Alimentos

Relation: Koutsoumanis, K., Allende, A., Álvarez Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Andersson, D. I., Bampidis, V., Bengtsson-Palme, J., et al. (2021). Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 13: Diaminopyrimidines: trimethoprim. EFSA Journal, 19(10). https://doi.org/10.2903/J.EFSA.2021.6865; https://hdl.handle.net/10612/20669

الاتاحة: https://hdl.handle.net/10612/20669
https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2021.6865
https://doi.org/10.2903/J.EFSA.2021.6865

المؤلفون: Koutsoumanis, Konstantinos, Allende, Ana, Álvarez Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Andersson, Dan I, Bampidis, Vasileios, Bengtsson‐Palme, Johan, Bouchard, Damien, Ferran, Aude, Kouba, Maryline, López Puente, Secundino, López Alonso, Marta, Nielsen, Søren Saxmose, Pechová, Alena, Petkova, Mariana, Girault, Sebastien, Broglia, Alessandro, Guerra, Beatriz, Innocenti, Matteo Lorenzo, Liébana, Ernesto, López Gálvez, Gloria, Manini, Paola, Stella, Pietro, Peixe, Luisa

المساهمون: Tecnologia de los Alimentos, Facultad de Veterinaria

مصطلحات موضوعية: Tecnología de los alimentos, Sulfonamide, Antimicrobial resistance, Sub-inhibitory concentratio, Growth promotion, Yield increase, Food-producing animals, 3309 Tecnología de Los Alimentos, 2414.04 Bacteriología

Relation: Koutsoumanis, K., Allende, A., Álvarez Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Andersson, D. I., Bampidis, V., Bengtsson-Palme, J., et al. (2021). Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 11: Sulfonamides. EFSA Journal, 19(10), Article e6863. https://doi.org/10.2903/J.EFSA.2021.6863; https://hdl.handle.net/10612/20659

الاتاحة: https://hdl.handle.net/10612/20659
https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2021.6863
https://doi.org/10.2903/J.EFSA.2021.6863

المؤلفون: Koutsoumanis, Konstantinos, Allende, Ana, Álvarez Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Andersson, Dan I, Bampidis, Vasileios, Bengtsson‐Palme, Johan, Bouchard, Damien, Ferran, Aude, Kouba, Maryline, López Puente, Secundino, López Alonso, Marta, Nielsen, Søren Saxmose, Pechová, Alena, Petkova, Mariana, Girault, Sebastien, Broglia, Alessandro, Guerra, Beatriz, Innocenti, Matteo Lorenzo, Liébana, Ernesto, López Gálvez, Gloria, Manini, Paola, Stella, Pietro, Peixe, Luisa

المساهمون: Tecnologia de los Alimentos, Facultad de Veterinaria

مصطلحات موضوعية: Tecnología de los alimentos, Colistin, Antimicrobial resistance, Sub-inhibitory concentration, Feed Antimicrobial Resistance Selection Concentration (FARSC), Growth promotion, Yield increase, Food-producing animals, 3309 Tecnología de Los Alimentos

Relation: Koutsoumanis, Konstantinos, Ana Allende, Ávelino Alvarez Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, and Robert Davies et al. 2021. "Maximum Levels Of Cross‐Contamination For 24 Antimicrobial Active Substances In Non‐Target Feed. Part 9: Polymyxins: Colistin". EFSA Journal 19 (10). doi:10.2903/j.efsa.2021.6861.; https://hdl.handle.net/10612/20737

الاتاحة: https://hdl.handle.net/10612/20737
https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2021.6861
https://doi.org/10.2903/J.EFSA.2021.6861

المؤلفون: Koutsoumanis, Konstantinos, Allende, Ana, Álvarez Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Lindqvist, Roland, Nauta, Maarten, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Andersson, Dan I, Bampidis, Vasileios, Bengtsson‐Palme, Johan, Bouchard, Damien, Ferran, Aude, Kouba, Maryline, López Puente, Secundino, López Alonso, Marta, Nielsen, Søren Saxmose, Pechová, Alena, Petkova, Mariana, Girault, Sebastien, Broglia, Alessandro, Guerra, Beatriz, Innocenti, Matteo Lorenzo, Liébana, Ernesto, López Gálvez, Gloria, Manini, Paola, Stella, Pietro, Peixe, Luisa

المساهمون: Tecnologia de los Alimentos, Facultad de Veterinaria

مصطلحات موضوعية: Tecnología de los alimentos, Tiamulin, Valnemulin, Antimicrobial resistance, Sub-inhibitory concentration, Growth promotion, Yield increase, Food-producing animals, 3309 Tecnología de Los Alimentos, 2414.04 Bacteriología

Relation: Koutsoumanis, K., Allende, A., Álvarez Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Andersson, D. I., Bampidis, V., Bengtsson-Palme, J., et al. (2021). Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 8: Pleuromutilins: tiamulin and valnemulin. EFSA Journal, 19(10), Article e6860. https://doi.org/10.2903/J.EFSA.2021.6860; https://hdl.handle.net/10612/20779

الاتاحة: https://hdl.handle.net/10612/20779
https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2021.6860
https://doi.org/10.2903/J.EFSA.2021.6860

المؤلفون: Koutsoumanis, Konstantinos, Allende, Ana, Álvarez Ordóñez, Avelino, Bolton, Declan, Bover‐Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Andersson, Dan I, Bampidis, Vasileios, Bengtsson‐Palme, Johan, Bouchard, Damien, Ferran, Aude, Kouba, Maryline, López Puente, Secundino, López Alonso, Marta, Nielsen, Søren Saxmose, Pechová, Alena, Petkova, Mariana, Girault, Sebastien, Broglia, Alessandro, Guerra, Beatriz, Innocenti, Matteo Lorenzo, Liébana, Ernesto, López Gálvez, Gloria, Manini, Paola, Stella, Pietro, Peixe, Luisa

المساهمون: Tecnologia de los Alimentos, Facultad de Veterinaria

مصطلحات موضوعية: Tecnología de los alimentos, Tetracycline, Chlortetracycline, Oxytetracycline, Doxycycline, Antimicrobial resistance, Growth promotion, Food-producing animals, 3309 Tecnología de Los Alimentos

Relation: Koutsoumanis, K., Allende, A., Álvarez Ordóñez, A., Bolton, D., Bover-Cid, S., Chemaly, M., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Andersson, D. I., Bampidis, V., Bengtsson-Palme, J., et al. (2021). Maximum levels of cross-contamination for 24 antimicrobial active substances in non-target feed. Part 12: Tetracyclines: tetracycline, chlortetracycline, oxytetracycline, and doxycycline. EFSA Journal, 19(10). https://doi.org/10.2903/J.EFSA.2021.6864; https://hdl.handle.net/10612/20653

الاتاحة: https://hdl.handle.net/10612/20653
https://doi.org/10.2903/J.EFSA.2021.6864

المؤلفون: EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, Konstantinos, Allende, Ana, Alvarez-Ordóñez, Avelino, Bolton, Declan, Bover-Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Andersson, Dan I, Bampidis, Vasileios, Bengtsson-Palme, Johan, Bouchard, Damien, Ferran, Aude, Kouba, Maryline, López Puente, Secundino, López-Alonso, Marta, Nielsen, Søren Saxmose, Pechová, Alena, Petkova, Mariana, Girault, Sebastien, Broglia, Alessandro, Guerra, Beatriz, Innocenti, Matteo Lorenzo, Liébana, Ernesto, López-Gálvez, Gloria, Manini, Paola, Stella, Pietro, Peixe, Luisa

المساهمون: Indústries Alimentàries, Funcionalitat i Seguretat Alimentària

مصطلحات موضوعية: 663/664

وصف الملف: application/pdf

Relation: EFSA Journal; Koutsoumanis, Konstantinos, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, and Robert Davies et al. 2021. "Maximum Levels Of Cross‐Contamination For 24 Antimicrobial Active Substances In Non‐Target Feed. Part 1: Methodology, General Data Gaps And Uncertainties". EFSA Journal 19 (10). doi:10.2903/j.efsa.2021.6852.; http://hdl.handle.net/20.500.12327/1504; https://doi.org/10.2903/j.efsa.2021.6852

الاتاحة: https://hdl.handle.net/20.500.12327/1504
https://doi.org/10.2903/j.efsa.2021.6852

المؤلفون: EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, Konstantinos, Allende, Ana, Alvarez-Ordóñez, Avelino, Bolton, Declan, Bover-Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Andersson, Dan I, Bampidis, Vasileios, Bengtsson-Palme, Johan, Bouchard, Damien, Ferran, Aude, Kouba, Maryline, López Puente, Secundino, López-Alonso, Marta, Nielsen, Søren Saxmose, Pechová, Alena, Petkova, Mariana, Girault, Sebastien, Broglia, Alessandro, Guerra, Beatriz, Innocenti, Matteo Lorenzo, Liébana, Ernesto, López-Gálvez, Gloria, Manini, Paola, Stella, Pietro, Peixe, Luisa

المساهمون: Indústries Alimentàries, Funcionalitat i Seguretat Alimentària

مصطلحات موضوعية: 663/664

وصف الملف: application/pdf

Relation: EFSA Journal; Koutsoumanis, Konstantinos, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, and Robert Davies et al. 2021. "Maximum Levels Of Cross‐Contamination For 24 Antimicrobial Active Substances In Non‐Target Feed. Part 6: Macrolides: Tilmicosin, Tylosin And Tylvalosin". EFSA Journal 19 (10). doi:10.2903/j.efsa.2021.6858.; http://hdl.handle.net/20.500.12327/1499; https://doi.org/10.2903/j.efsa.2021.6858

الاتاحة: https://hdl.handle.net/20.500.12327/1499
https://doi.org/10.2903/j.efsa.2021.6858

المؤلفون: EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, Konstantinos, Allende, Ana, Alvarez-Ordóñez, Avelino, Bolton, Declan, Bover-Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Andersson, Dan I., Bampidis, Vasileios, Bengtsson-Palme, Johan, Bouchard, Damien, Ferran, Aude, Kouba, Maryline, López Puente, Secundino, López-Alonso, Marta, Nielsen, Søren Saxmose, Pechová, Alena, Petkova, Mariana, Girault, Sebastien, Broglia, Alessandro, Guerra, Beatriz, Innocenti, Matteo Lorenzo, Liébana, Ernesto, López-Gálvez, Gloria, Manini, Paola, Stella, Pietro, Peixe, Luisa

المساهمون: Indústries Alimentàries, Funcionalitat i Seguretat Alimentària

مصطلحات موضوعية: 663/664

وصف الملف: application/pdf

Relation: EFSA Journal; Koutsoumanis, Konstantinos, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, and Robert Davies et al. 2021. "Maximum Levels Of Cross‐Contamination For 24 Antimicrobial Active Substances In Non‐Target Feed. Part 12: Tetracyclines: Tetracycline, Chlortetracycline, Oxytetracycline, And Doxycycline". EFSA Journal 19 (10). doi:10.2903/j.efsa.2021.6864.; http://hdl.handle.net/20.500.12327/1415; https://doi.org/10.2903/j.efsa.2021.6864

الاتاحة: https://hdl.handle.net/20.500.12327/1415
https://doi.org/10.2903/j.efsa.2021.6864

المؤلفون: EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, Konstantinos, Allende, Ana, Alvarez-Ordóñez, Avelino, Bolton, Declan, Bover-Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Andersson, Dan I, Bampidis, Vasileios, Bengtsson-Palme, Johan, Bouchard, Damien, Ferran, Aude, Kouba, Maryline, López Puente, Secundino, López-Alonso, Marta, Nielsen, Søren Saxmose, Pechová, Alena, Petkova, Mariana, Girault, Sebastien, Broglia, Alessandro, Guerra, Beatriz, Innocenti, Matteo Lorenzo, Liébana, Ernesto, López-Gálvez, Gloria, Manini, Paola, Stella, Pietro, Peixe, Luisa

المساهمون: Indústries Alimentàries, Funcionalitat i Seguretat Alimentària

مصطلحات موضوعية: 663/664

وصف الملف: application/pdf

Relation: EFSA Journal; Koutsoumanis, Konstantinos, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, and Robert Davies et al. 2021. "Maximum Levels Of Cross‐Contamination For 24 Antimicrobial Active Substances In Non‐Target Feed. Part 4: Β‐Lactams: Amoxicillin And Penicillin V". EFSA Journal 19 (10). doi:10.2903/j.efsa.2021.6855.; http://hdl.handle.net/20.500.12327/1501; https://doi.org/10.2903/j.efsa.2021.6855

الاتاحة: https://hdl.handle.net/20.500.12327/1501
https://doi.org/10.2903/j.efsa.2021.6855

المؤلفون: EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, Konstantinos, Allende, Ana, Alvarez-Ordóñez, Avelino, Bolton, Declan, Bover-Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Andersson, Dan I, Bampidis, Vasileios, Bengtsson-Palme, Johan, Bouchard, Damien, Ferran, Aude, Kouba, Maryline, López Puente, Secundino, López-Alonso, Marta, Nielsen, Søren Saxmose, Pechová, Alena, Petkova, Mariana, Girault, Sebastien, Broglia, Alessandro, Guerra, Beatriz, Innocenti, Matteo Lorenzo, Liébana, Ernesto, López-Gálvez, Gloria, Manini, Paola, Stella, Pietro, Peixe, Luisa

المساهمون: Indústries Alimentàries, Funcionalitat i Seguretat Alimentària

مصطلحات موضوعية: 663/664

وصف الملف: application/pdf

Relation: EFSA Journal; Koutsoumanis, Konstantinos, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, and Robert Davies et al. 2021. "Maximum Levels Of Cross‐Contamination For 24 Antimicrobial Active Substances In Non‐Target Feed. Part 10: Quinolones: Flumequine And Oxolinic Acid". EFSA Journal 19 (10). doi:10.2903/j.efsa.2021.6862.; http://hdl.handle.net/20.500.12327/1494; https://doi.org/10.2903/j.efsa.2021.6862

الاتاحة: https://hdl.handle.net/20.500.12327/1494
https://doi.org/10.2903/j.efsa.2021.6862

المؤلفون: EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, Konstantinos, Allende, Ana, Alvarez-Ordóñez, Avelino, Bolton, Declan, Bover-Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Herman, Lieve, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Andersson, Dan I, Bampidis, Vasileios, Bengtsson-Palme, Johan, Bouchard, Damien, Ferran, Aude, Kouba, Maryline, López Puente, Secundino, López-Alonso, Marta, Nielsen, Søren Saxmose, Pechová, Alena, Petkova, Mariana, Girault, Sebastien, Broglia, Alessandro, Guerra, Beatriz, Innocenti, Matteo Lorenzo, Liébana, Ernesto, López-Gálvez, Gloria, Manini, Paola, Stella, Pietro, Peixe, Luisa

المساهمون: Indústries Alimentàries, Qualitat i Tecnologia Alimentària

مصطلحات موضوعية: 663/664

وصف الملف: application/pdf

Relation: EFSA Journal; Koutsoumanis, Konstantinos, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, and Robert Davies et al. 2021. "Maximum Levels Of Cross‐Contamination For 24 Antimicrobial Active Substances In Non‐Target Feed. Part 7: Amphenicols: Florfenicol And Thiamphenicol". EFSA Journal 19 (10). doi:10.2903/j.efsa.2021.6859.; http://hdl.handle.net/20.500.12327/1502; https://doi.org/10.2903/j.efsa.2021.6859

الاتاحة: https://hdl.handle.net/20.500.12327/1502
https://doi.org/10.2903/j.efsa.2021.6859

المؤلفون: Sarno, Eleonora, Pezzutto, Denise, Rossi, Mirko, Liebana, Ernesto, Rizzi, Valentina

المصدر: Journal of Food Protection ; volume 84, issue 12, page 2059-2070 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/jfp-21-096
https://api.elsevier.com/content/article/PII:S0362028X22057283?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22057283?httpAccept=text/plain
https://meridian.allenpress.com/jfp/article-pdf/84/12/2059/2970319/i0362-028x-84-12-2059.pdf