نتائج البحث - "Lexhaller, Barbara"

1

Academic Journal

Detection of Sensitization Profiles with Cellular In Vitro Tests in Wheat Allergy Dependent on Augmentation Factors (WALDA)

المؤلفون: Faihs, Valentina, Schmalhofer, Viktoria, Kugler, Claudia, Bent, Rebekka K., Scherf, Katharina A., Lexhaller, Barbara, Mortz, Charlotte G., Bindslev-Jensen, Carsten, Biedermann, Tilo, Skov, Per S., Eberlein, Bernadette, Brockow, Knut

المصدر: International Journal of Molecular Sciences, 25 (7), Art.-Nr.: 3574 ; ISSN: 1661-6596, 1422-0067

مصطلحات موضوعية: ddc:570, Life sciences, biology, info:eu-repo/classification/ddc/570

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/wos/001201549100001; info:eu-repo/semantics/altIdentifier/issn/1661-6596; info:eu-repo/semantics/altIdentifier/issn/1422-0067; https://publikationen.bibliothek.kit.edu/1000170429; https://publikationen.bibliothek.kit.edu/1000170429/152791061; https://doi.org/10.5445/IR/1000170429

الاتاحة: https://publikationen.bibliothek.kit.edu/1000170429
https://publikationen.bibliothek.kit.edu/1000170429/152791061
https://doi.org/10.5445/IR/1000170429

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2

Academic Journal

Wheat-dependent exercise-induced anaphylaxis:subtypes, diagnosis, and management

المؤلفون: Faihs, Valentina, Kugler, Claudia, Schmalhofer, Viktoria, Scherf, Katharina Anne, Lexhaller, Barbara, Mortz, Charlotte G., Bindslev-Jensen, Carsten, Biedermann, Tilo, Brockow, Knut

المصدر: Faihs , V , Kugler , C , Schmalhofer , V , Scherf , K A , Lexhaller , B , Mortz , C G , Bindslev-Jensen , C , Biedermann , T & Brockow , K 2023 , ' Wheat-dependent exercise-induced anaphylaxis : subtypes, diagnosis, and management ' , JDDG - Journal of the German Society of Dermatology , vol. 21 , no. 10 , pp. 1131-1135 . https://doi.org/10.1111/ddg.15162

وصف الملف: application/pdf

الاتاحة: https://portal.findresearcher.sdu.dk/da/publications/c14c94ce-051e-4d6e-b749-699f080fcf04
https://doi.org/10.1111/ddg.15162
https://findresearcher.sdu.dk/ws/files/243883911/J_Deutsche_Derma_Gesell_2023_Faihs_Wheat_dependent_exercise_induced_anaphylaxis_subtypes_diagnosis_and_management.pdf

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3

Academic Journal

Wheat‐dependent exercise‐induced anaphylaxis: Subtypen, Diagnostik und Management

المؤلفون: Faihs, Valentina, Kugler, Claudia, Schmalhofer, Viktoria, Scherf, Katharina Anne, Lexhaller, Barbara, Mortz, Charlotte G, Bindslev‐Jensen, Carsten, Biedermann, Tilo, Brockow, Knut

المصدر: JDDG: Journal der Deutschen Dermatologischen Gesellschaft ; volume 21, issue 10, page 1131-1136 ; ISSN 1610-0379 1610-0387

الاتاحة: http://dx.doi.org/10.1111/ddg.15162_g
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ddg.15162_g

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4

Academic Journal

Identification of Isopeptides Between Human Tissue Transglutaminase and Wheat, Rye, and Barley Gluten Peptides

المؤلفون: Lexhaller, Barbara, Ludwig, Christina, Scherf, Katharina Anne

المصدر: Scientific reports, 10(1):7426

مصطلحات موضوعية: Coeliac disease, Proteomics

Relation: https://repository.publisso.de/resource/frl:6429201; https://doi.org/10.1038/s41598-020-64143-9; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198585; https://www.nature.com/articles/s41598-020-64143-9#Sec24

الاتاحة: https://repository.publisso.de/resource/frl:6429201
https://doi.org/10.1038/s41598-020-64143-9
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7198585
https://www.nature.com/articles/s41598-020-64143-9#Sec24

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5

Academic Journal

Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography–Tandem Mass Spectrometry

المؤلفون: Lexhaller, Barbara, Colgrave, Michelle L., Scherf, Katharina A.

المصدر: Frontiers in plant science, 10, Art.-Nr. 1530 ; ISSN: 1664-462X

مصطلحات موضوعية: ddc:570, Life sciences, biology, info:eu-repo/classification/ddc/570

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/issn/1664-462X; https://publikationen.bibliothek.kit.edu/1000122604; https://publikationen.bibliothek.kit.edu/1000122604/84916539; https://doi.org/10.5445/IR/1000122604

الاتاحة: https://publikationen.bibliothek.kit.edu/1000122604
https://publikationen.bibliothek.kit.edu/1000122604/84916539
https://doi.org/10.5445/IR/1000122604

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6

Academic Journal

Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography–Tandem Mass Spectrometry

المؤلفون: Lexhaller, Barbara, Colgrave, Michelle L., Scherf, Katharina A.

مصطلحات موضوعية: info:eu-repo/classification/ddc

وصف الملف: application/pdf

Relation: https://mediatum.ub.tum.de/1543581; https://mediatum.ub.tum.de/doc/1543581/document.pdf

الاتاحة: https://mediatum.ub.tum.de/1543581
https://mediatum.ub.tum.de/doc/1543581/document.pdf
https://doi.org/10.3389/fpls.2019.01530

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7

Academic Journal

Absolute und relative Quantifizierung immunoaktiver Peptide aus glutenfreiem Bier

المؤلفون: Maß, Katrin, Lexhaller, Barbara, Scherf, Katharina

المصدر: Lebensmittelchemie ; volume 77, issue S1 ; ISSN 0937-1478 1521-3811

الاتاحة: http://dx.doi.org/10.1002/lemi.202352010
https://onlinelibrary.wiley.com/doi/pdf/10.1002/lemi.202352010

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8

Academic Journal

Wheat‐dependent exercise‐induced anaphylaxis: subtypes, diagnosis, and management.

المؤلفون: Faihs, Valentina, Kugler, Claudia, Schmalhofer, Viktoria, Scherf, Katharina Anne, Lexhaller, Barbara, Mortz, Charlotte G, Bindslev‐Jensen, Carsten, Biedermann, Tilo, Brockow, Knut

المصدر: Journal der Deutschen Dermatologischen Gesellschaft; Oct2023, Vol. 21 Issue 10, p1131-1135, 5p

9

Academic Journal

Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials

المؤلفون: Schalk, Kathrin, Lexhaller, Barbara, Koehler, Peter, Scherf, Katharina

المصدر: PLOS ONE, 12(2):e0172819

مصطلحات موضوعية: Oat, Wheat, Gluten, Barley, Sequence database, Reversed-phase high performance liquid chromatography, Flour, Rye

Relation: https://repository.publisso.de/resource/frl:6405850; https://doi.org/10.1371/journal.pone.0172819; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5325591/; http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0172819#sec022

الاتاحة: https://repository.publisso.de/resource/frl:6405850
https://doi.org/10.1371/journal.pone.0172819
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5325591/
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0172819#sec022

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10

Identification of Isopeptides Between Human Tissue Transglutaminase and Wheat, Rye, and Barley Gluten Peptides

المؤلفون: Lexhaller, Barbara, Ludwig, Christina, Scherf, Katharina Anne

مصطلحات موضوعية: ddc

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______518::d2f613b5fca34b9d4876599459c4f2fc
https://mediatum.ub.tum.de/doc/1601991/document.pdf

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11

Electronic Resource

Pathogenesis of celiac disease: identification of isopeptides between tissue transglutaminase and gluten peptides from wheat, rye and barley by LC-MS/MS

Additional Titles: Zöliakiepathogenese: Identifizierung von Isopeptiden zwischen der Gewebstransglutaminase und Glutenpeptiden von Weizen, Roggen und Gerste mittels LC-MS/MS

المؤلفون: Colgrave, Michelle (Prof. Dr.), Feige, Matthias (Prof. Dr.), Scherf, Katharina (Prof. Dr.), Lexhaller, Barbara

مصطلحات الفهرس: Celiac disease, Gluten, Wheat, Rye, Barley, Isopeptides, Zöliakie, Gluten, Weizen, Roggen, Gerste, Isopeptide, ddc:540, Chemie, thesis, doc-type:doctoralThesis

12

Electronic Resource

Pathogenesis of celiac disease: identification of isopeptides between tissue transglutaminase and gluten peptides from wheat, rye and barley by LC-MS/MS

Additional Titles: Zöliakiepathogenese: Identifizierung von Isopeptiden zwischen der Gewebstransglutaminase und Glutenpeptiden von Weizen, Roggen und Gerste mittels LC-MS/MS

المؤلفون: Scherf, Katharina (Prof. Dr.), Scherf, Katharina (Prof. Dr.);Feige, Matthias (Prof. Dr.);Colgrave, Michelle (Prof. Dr.), Lexhaller, Barbara

مصطلحات الفهرس: info:eu-repo/classification/ddc/540, Chemie, Celiac disease, Gluten, Wheat, Rye, Barley, Isopeptides, Zöliakie, Gluten, Weizen, Roggen, Gerste, Isopeptide, thesis, doc-type:doctoralThesis

URL: https://mediatum.ub.tum.de/1543711

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