المؤلفون: Fieger, E. A., Lewis, Harvye (Harvye Fleming)

مصطلحات موضوعية: Butter, Dairy cattle, Milk

وصف الملف: ncn

Relation: http://hdl.handle.net/2027/uiug.30112019597316

الاتاحة: http://hdl.handle.net/2027/uiug.30112019597316

المؤلفون: Lewis, Harvye (Harvye Fleming), Fieger, E. A.

مصطلحات موضوعية: Vitamin A, Butter, Milk

وصف الملف: ncn

Relation: http://hdl.handle.net/2027/uiug.30112019597506

الاتاحة: http://hdl.handle.net/2027/uiug.30112019597506

المؤلفون: WENTWORTH, JANE, LEWIS, HARVYE

المصدر: Journal of Food Science (Wiley-Blackwell); Mar1958, Vol. 23 Issue 2, p194-197, 4p

المؤلفون: Lewis, Harvye, Everson, Gladys

المصدر: The Journal of Nutrition; January 1952, Vol. 46 Issue: 1 p27-35, 9p

المؤلفون: LAW, HELEN M., LEWIS, HARVYE F., GRANT, VIRGINIA C., BACHE MIN, DOROTHY S.

المصدر: Journal of the American Dietetic Association; January 1972, Vol. 60 Issue: 1 p38-41, 4p

المؤلفون: Dupont, Jacqueline, Lewis, Harvye

المصدر: The Journal of Nutrition; August 1963, Vol. 80 Issue: 4 p397-402, 6p

المؤلفون: Dodds, Mary L., MacLeod, Florence L., Coker, Virginia, Lewis, Harvye, Sansom, Imo H., Stephens, Sarah, Wall, Nell, Wright, Mary J.

المصدر: The Journal of Nutrition; January 1944, Vol. 27 Issue: 1 p77-87, 11p

المؤلفون: McCoy, Harriett, Kenney, Mary Alice, Kirby, Alice, Disney, Gail, Ercanli, F.G., Glover, Esther, Korslund, Mary, Lewis, Harvye, Liebman, Michael, Livant, Emily, Moak, Soon, Stallings, Sarah F., Wakefield, Troy, Schilling, Prentiss, Ritchey, S.J.

المصدر: Journal of the American Dietetic Association ; volume 84, issue 12, page 1453-1460 ; ISSN 0002-8223

الاتاحة: http://dx.doi.org/10.1016/s0002-8223(21)08377-2
https://api.elsevier.com/content/article/PII:S0002822321083772?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0002822321083772?httpAccept=text/plain

المؤلفون: Lewis, Harvye

المساهمون: Food and Nutrition

المصدر: archive/lib.dr.iastate.edu/rtd/13120/r_DP12338.pdf|||Fri Jan 14 19:45:09 UTC 2022

مصطلحات موضوعية: Dietetics and Clinical Nutrition, Human and Clinical Nutrition, Medical Nutrition, Nutrition, Rats--Reproduction, Pantothenic acid

وصف الملف: application/pdf

Relation: archive/lib.dr.iastate.edu/rtd/13120/; 14119; 6869046; rtd/13120; https://dr.lib.iastate.edu/handle/20.500.12876/66564

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/66564
https://hdl.handle.net/20.500.12876/66564
https://doi.org/10.31274/rtd-180813-14482

المؤلفون: Lewis, Harvye Fleming

المصدر: LSU Agricultural Experiment Station Reports

مصطلحات موضوعية: Milk--Composition., Butter--Composition., Vitamin A

وصف الملف: application/pdf

Relation: https://repository.lsu.edu/agexp/9; https://repository.lsu.edu/context/agexp/article/1008/viewcontent/2089.pdf

الاتاحة: https://repository.lsu.edu/agexp/9
https://repository.lsu.edu/context/agexp/article/1008/viewcontent/2089.pdf

المؤلفون: Lewis, Harvye Fleming

المصدر: Retrospective Theses and Dissertations

مصطلحات موضوعية: Rats--Reproduction, Pantothenic acid, Dietetics and Clinical Nutrition, Human and Clinical Nutrition, Medical Nutrition, Nutrition

وصف الملف: application/pdf

Relation: https://lib.dr.iastate.edu/rtd/13120; https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=14119&context=rtd

الاتاحة: https://lib.dr.iastate.edu/rtd/13120
https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=14119&context=rtd

المؤلفون: WENTWORTH, JANE, LEWIS, HARVYE

المصدر: Journal of Food Science ; volume 23, issue 2, page 194-197 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1365-2621.1958.tb17558.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1958.tb17558.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1958.tb17558.x/fullpdf

المؤلفون: Stallings, Sarah F., Liebman, Michael, Wakefield, Troy, Schilling, Prentiss, Ritchey, S. J., Kenney, Mary Alice, Disney, Gail, Ercanli, F. G., Glover, Esther, Kirby, Alice, Korslund, Mary, Lewis, Harvye, Livant, Emily, McCoy, Harriett, Moak, Soon

المصدر: Journal of the American Dietetic Association. Dec1984, Vol. 84 Issue 12, p1453. 0p.

مصطلحات موضوعية: *INGESTION