المؤلفون: Zironi, R., Frega, N., Conte, L. S., Lercker, G.

المصدر: VITIS - Journal of Grapevine Research; Bd. 23 Nr. 2 (1984): Vitis; 93 ; VITIS - Journal of Grapevine Research; Vol. 23 No. 2 (1984): Vitis; 93 ; 2367-4156

وصف الملف: application/pdf

Relation: https://ojs.openagrar.de/index.php/VITIS/article/view/6047/5727; https://ojs.openagrar.de/index.php/VITIS/article/view/6047

الاتاحة: https://ojs.openagrar.de/index.php/VITIS/article/view/6047
https://doi.org/10.5073/vitis.1984.23.93-105

المؤلفون: Marangoni F., Agostoni C., Borghi C., Catapano A. L., Cena H., Ghiselli A., La Vecchia C., Lercker G., Manzato E., Pirillo A., Riccardi G., Rise P., Visioli F., Poli A.

المساهمون: Marangoni, F., Agostoni, C., Borghi, C., Catapano, A. L., Cena, H., Ghiselli, A., La Vecchia, C., Lercker, G., Manzato, E., Pirillo, A., Riccardi, G., Rise, P., Visioli, F., Poli, A.

مصطلحات موضوعية: Cardiovascular disease, Human health, Linoleic acid, n-6 polyunsaturated fatty acids

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/31785494; info:eu-repo/semantics/altIdentifier/wos/WOS:000503400300013; volume:292; firstpage:90; lastpage:98; numberofpages:9; journal:ATHEROSCLEROSIS; http://hdl.handle.net/11571/1349158; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85075539140

الاتاحة: http://hdl.handle.net/11571/1349158
https://doi.org/10.1016/j.atherosclerosis.2019.11.018

المؤلفون: Ansorena-Artieda, D. (Diana), Barriuso, B. (Blanca), Cardenia, V. (Vladimiro), Astiasarán, I. (Iciar), Lercker, G. (Giovanni), Rodriguez-Estrada, M.T. (María Teresa)

مصطلحات موضوعية: Thermoxidation, Cholesterol, Triacylglycerols, Unsaturation degree, Peroxides

وصف الملف: application/pdf

Relation: https://hdl.handle.net/10171/35231

الاتاحة: https://hdl.handle.net/10171/35231

المؤلفون: Medina-Meza,I.G., Rodríguez-Estrada,M.T., Lercker,G., Soto-Rodríguez,I., García,H.S.

المصدر: Revista mexicana de ingeniería química v.10 n.1 2011

مصطلحات موضوعية: 6-ketocholestanol, 4β-hydroxycholesterol, 25-hydroxycholesterol, cholesterol oxidation, thermo-oxidation

وصف الملف: text/html

الاتاحة: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1665-27382011000100006

المؤلفون: Rodríguez-Estrada, M. T., Frega, N., Lercker, G.

مصطلحات موضوعية: Organic Chemistry, Food Science

Relation: url:https://www.openaccessrepository.it/communities/itmirror; https://www.openaccessrepository.it/record/166410

الاتاحة: https://www.openaccessrepository.it/record/166410
https://doi.org/10.3989/gya.2002.v53.i1.291

المؤلفون: Cocchi M., Lercker G., Frega N. G., Gabrielli F., Quaranta M.

المساهمون: Cocchi, M., Lercker, G., Frega, N. G., Gabrielli, F., Quaranta, M.

مصطلحات موضوعية: Lifespan, Linoleic acid, Oxidation, Royal bee, Worker bee

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000504014800001; volume:21; issue:4; firstpage:729; lastpage:734; numberofpages:6; journal:PROGRESS IN NUTRITION; http://hdl.handle.net/11566/277210; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85079115000

الاتاحة: http://hdl.handle.net/11566/277210
https://doi.org/10.23751/pn.v21i4.9086

المؤلفون: Conchillo, A. (Ana), Cercaci, L. (Luisito), Ansorena-Artieda, D. (Diana), Rodriguez-Estrada, M.T. (María Teresa), Lercker, G. (Giovanni), Astiasarán, I. (Iciar)

مصطلحات موضوعية: Phytosterol-enriched spread, Phytosterols oxidation products, Functional foods

وصف الملف: application/pdf

Relation: https://hdl.handle.net/10171/21339

الاتاحة: https://hdl.handle.net/10171/21339

المؤلفون: Botolomeazzi, R., Pizzale, L., Lercker, G.

المصدر: Grasas y Aceites; Vol. 51 No. 3 (2000); 163-167 ; Grasas y Aceites; Vol. 51 Núm. 3 (2000); 163-167 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2000.v51.i3

مصطلحات موضوعية: Cholesteryl acetate, Gas chromatography, Mass spectrometry, Oxidation, Thermal stability, Acetato de colesterilo, Cromatografía de gases, Espectrometría de masas, Estabilidad térmica, Oxidación

وصف الملف: application/pdf

Relation: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/473/476; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/473

الاتاحة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/473
https://doi.org/10.3989/gya.2000.v51.i3.473

المؤلفون: Lercker, G., Frega, N., Bocci, R., Mozzon, M.

المصدر: Grasas y Aceites; Vol. 50 No. 6 (1999); 448-453 ; Grasas y Aceites; Vol. 50 Núm. 6 (1999); 448-453 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.1999.v50.i6

مصطلحات موضوعية: Crushing, Oil-olive paste separation, Olive, Oxidative stability, Paste kneading, Virgin olive oil, Aceite de oliva virgen, Aceituna, Batido de la pasta, Estabilidad oxidativa, Molienda, Separación aceite, pasta de aceituna

وصف الملف: application/pdf

Relation: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/693/704; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/693

الاتاحة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/693
https://doi.org/10.3989/gya.1999.v50.i6.693

المؤلفون: Lercker, G., Bortolomeazzi, R., Pizzale, L.

المصدر: Grasas y Aceites; Vol. 50 No. 3 (1999); 193-198 ; Grasas y Aceites; Vol. 50 Núm. 3 (1999); 193-198 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.1999.v50.i3

مصطلحات موضوعية: Cholesteryl acetate, Epoxy-hydroxy derivatives, Thermal peroxidation, Colesteril acetato, Derivados epoxi-hidroxi, Peroxidación térmica

وصف الملف: application/pdf

Relation: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/655/666; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/655

الاتاحة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/655
https://doi.org/10.3989/gya.1999.v50.i3.655

المؤلفون: Frega, N., Mozzon, M., Lercker, G.

المصدر: Journal of the American Oil Chemists' Society ; volume 76, issue 3, page 325-329 ; ISSN 0003-021X 1558-9331

الاتاحة: https://doi.org/10.1007/s11746-999-0239-4
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1007%2Fs11746-999-0239-4
http://onlinelibrary.wiley.com/wol1/doi/10.1007/s11746-999-0239-4/fullpdf

المؤلفون: Porto, C. Da, Cervellera, M., Galassi, S., Lercker, G.

المصدر: Journal of Wine Research ; volume 3, issue 2, page 97-104 ; ISSN 0957-1264 1469-9672

الاتاحة: http://dx.doi.org/10.1080/09571269208717923
http://www.tandfonline.com/doi/pdf/10.1080/09571269208717923

المؤلفون: VALLI E, MANZINI R, ACCORSI R, BORTOLINI M, BENDINI A, LERCKER G, TOSCHI T. G., GAMBERI, MAURO

المساهمون: Valli, E, Manzini, R, Accorsi, R, Bortolini, M, Gamberi, Mauro, Bendini, A, Lercker, G, Toschi, T. G.

Relation: info:eu-repo/semantics/altIdentifier/isbn/9788890650000; ispartofbook:1th International Workshop on Food Supply Chain; First International Workshop on Food Supply Chain (WFSC); http://hdl.handle.net/11577/2477627

الاتاحة: http://hdl.handle.net/11577/2477627

المؤلفون: Cerretani L., Lerma García M. J., Simó Alfonso E. F., Bendini A., Lercker G., CHIAVARO, Emma

المساهمون: Cerretani, L., Lerma García, M. J., Simó Alfonso, E. F., Chiavaro, Emma, Bendini, A., Lercker, G.

وصف الملف: STAMPA

Relation: ispartofbook:IV Reunión Sociedad Española de Espectrometria de Masas; IV Reunión Sociedad Española de Espectrometria de Masas; firstpage:169; lastpage:169; numberofpages:1; http://hdl.handle.net/11381/2510044

الاتاحة: http://hdl.handle.net/11381/2510044

المؤلفون: BENDINI A, CERRETANI L, CREMONINI, M. A, LAGHI L, LERCKER, G., CHIAVARO, Emma

المساهمون: Bendini, A, Cerretani, L, Cremonini, M. A, Chiavaro, Emma, Laghi, L, Lercker, G.

Relation: 6th Euro Fed Lipid Congress; firstpage:83; lastpage:83; http://hdl.handle.net/11381/1859064

الاتاحة: http://hdl.handle.net/11381/1859064

المؤلفون: CANESE S., RODRIGUEZ ESTRADA M. T., FANTOZZI P., LERCKER G., MILANA M. R., MORARI F., MORELLI G., MORESI M., PIERGIVANNI L., SALVADOR F., SILANO M., VURRO M., NOTARNICOLA, Bruno

المساهمون: ITALIAN TECHNOLOGY PLATFORM ON FOOD FOR LIFE, Canese, S., RODRIGUEZ ESTRADA, M. T., Fantozzi, P., Lercker, G., Milana, M. R., Morari, F., Morelli, G., Moresi, M., Notarnicola, Bruno, Piergivanni, L., Salvador, F., Silano, M., Vurro, M.

Relation: ispartofbook:Implementation Action Plan, Pillar 5 Sustainable Food Production; firstpage:55; lastpage:66; numberofpages:12; http://hdl.handle.net/11586/113047

الاتاحة: http://hdl.handle.net/11586/113047

المؤلفون: ANTONGIOVANNI M, BANNI S, BUCCIONI A, CECACI L, CONTARINI G, LERCKER G, LO FIEGO D, MELE M, MINIERI S, NUDDA A, PIASENTIER E, SERRA A., CUTRIGNELLI, MONICA ISABELLA

المساهمون: Antongiovanni, M, Banni, S, Buccioni, A, Cecaci, L, Contarini, G, Cutrignelli, MONICA ISABELLA, Lercker, G, LO FIEGO, D, Mele, M, Minieri, S, Nudda, A, Piasentier, E, Serra, A.

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/isbn/97888.84924551; numberofpages:218; http://hdl.handle.net/11588/115862

الاتاحة: http://hdl.handle.net/11588/115862

المؤلفون: BENDINI A, GOMEZ CARAVACA A. M, CERRETANI L, DEL CARLO M, SEGURA CARRETERO A, COMPAGNONE D, LERCKER G., CICHELLI, Angelo

المساهمون: Bendini, A, GOMEZ CARAVACA, A. M., Cerretani, L, DEL CARLO, M, SEGURA CARRETERO, A, Compagnone, D, Cichelli, Angelo, Lercker, G.

Relation: ispartofbook:Progress in nutrition, Speciale Atti del 6° Convegno Nazionale: acidi grassi polinsaturi ω3, CLA e antiossidanti; 6° Convegno Nazionale: acidi grassi polinsaturi, omega-3, CLA e antiossidanti; volume:9; firstpage:159; lastpage:160; numberofpages:2; http://hdl.handle.net/11564/101439

الاتاحة: http://hdl.handle.net/11564/101439

المؤلفون: Frigeri M, Lercker G, Bonoli M, Fiore E, Pinchera A, Grasso L, Aghini Lombardi F., TONACCHERA, MASSIMO, VITTI, PAOLO

المساهمون: Frigeri, M, Lercker, G, Bonoli, M, Fiore, E, Tonacchera, Massimo, Pinchera, A, Vitti, Paolo, Grasso, L, Aghini Lombardi, F.

وصف الملف: STAMPA

Relation: journal:JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION; http://hdl.handle.net/11568/157496; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84891708623

الاتاحة: http://hdl.handle.net/11568/157496
https://doi.org/10.3275/8769

المؤلفون: MELE, MARCELLO, SERRA, ANDREA, CONTE, GIUSEPPE, SECCHIARI, PIER LORENZO, CONTARINI G, CERCACI L, BUCCIONI A, POVOLO M, FUNARO A, BANNI S, LERCKER G

المساهمون: Mele, Marcello, Contarini, G, Cercaci, L, Serra, Andrea, Buccioni, A, Povolo, M, Conte, Giuseppe, Funaro, A, Banni, S, Lercker, G, Secchiari, PIER LORENZO

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/000287921900010; volume:21; firstpage:365; lastpage:372; numberofpages:8; journal:INTERNATIONAL DAIRY JOURNAL; http://hdl.handle.net/11568/194416; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-79952038138

الاتاحة: http://hdl.handle.net/11568/194416
https://doi.org/10.1016/j.idairyj.2010.12.015