المؤلفون: Vidović Senka S., Zeković Zoran P., Lepojević Žika D., Radojković Marija M., Jokić Stela D., Anačkov Goran T.

المصدر: Acta Periodica Technologica, Vol 2012, Iss 43, Pp 315-323 (2012)

مصطلحات موضوعية: basil, extraction, antioxidants, RSM, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/01c47d48c16b45e297aaa71c41096eef

المؤلفون: Milošević Svetlana G., Lepojević Žika D., Zeković Zoran P., Vidović Senka S.

المصدر: Hemijska Industrija, Vol 65, Iss 2, Pp 147-157 (2011)

مصطلحات موضوعية: Ginkgo biloba L., supercritical extraction, supercritical CO2, response surface methodology, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0367-598X

URL الوصول: https://doaj.org/article/7e95c936c7d04fbe96c8f9f2f269abd6

المؤلفون: Zeković Zoran P., Lepojević Žika D., Milošević Svetlana G., Tolić Aleksandar Š.

المصدر: Acta Periodica Technologica, Vol 2003, Iss 34, Pp 125-133 (2003)

مصطلحات موضوعية: thyme, extraction, liquid carbon dioxide, modeling, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/d0e11c0d7b2a4b72a7af264ca936b72b

المؤلفون: Zeković Zoran P., Lepojević Žika D., Markov Siniša L., Milošević Svetlana G.

المصدر: Acta Periodica Technologica, Vol 2002, Iss 33, Pp 159-165 (2002)

مصطلحات موضوعية: thyme, extracts, thymol, tablets, pharmacological activity, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188

URL الوصول: https://doaj.org/article/b666463421184e479f8c7a256fbc459e

المؤلفون: Šmelcerović Andrija A., Đorđević Siniša M., Lepojević Žika D., Veličković Dragan T.

المصدر: Journal of the Serbian Chemical Society, Vol 67, Iss 6, Pp 457-463 (2002)

مصطلحات موضوعية: hypericum perforatum l., kinetics of extraction, resinoids, total hypericine, hypericine, pseudohypericine., Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0352-5139; https://doaj.org/toc/1820-7421

URL الوصول: https://doaj.org/article/ef9edd6b6f9b4593a4d91e75358891e4

المؤلفون: Vidović, Senka S., Mujić, Ibrahim O., Zeković, Zoran P., Lepojević, Žika D., Tumbas, Vesna T., Mujić, Aida I.

المصدر: Food Biophysics ; volume 5, issue 1, page 49-58 ; ISSN 1557-1858 1557-1866

الاتاحة: http://dx.doi.org/10.1007/s11483-009-9143-6
http://link.springer.com/content/pdf/10.1007/s11483-009-9143-6.pdf
http://link.springer.com/article/10.1007/s11483-009-9143-6/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11483-009-9143-6

المؤلفون: Vidović, Senka S., Mujić, Ibrahim O., Zeković, Zoran P., Lepojević, Žika D., Tumbas, Vesna T., Mujić, Aida I.

المصدر: Food Biophysics; Mar2010, Vol. 5 Issue 1, p49-58, 10p, 2 Diagrams, 2 Charts, 4 Graphs