المؤلفون: Mariya Sabadashka, Dariya Hertsyk, Paulina Strugała-Danak, Anita Dudek, Olena Kanyuka, Alicja Z. Kucharska, Leonid Kaprelyants, Nataliia Sybirna

المصدر: Antioxidants, Vol 10, Iss 9, p 1399 (2021)

مصطلحات موضوعية: red wine concentrate, polyphenolic compounds, experimental diabetes mellitus, antidiabetic, antioxidant, liposomes, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/10/9/1399; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/3b9d7d2be730449c94b28455c8d7ab0f

المؤلفون: Leonid Kaprelyants, Liudmyla Trufkati, Liliia Pozhitkova, Tetiana Shpyrko, Nataliya Shvets

المصدر: Eastern-European Journal of Enterprise Technologies, 3(11 (105)), 77-88, (2020-06-30)

مصطلحات موضوعية: fermentation, soy milk, Lactobacillus, Bifidobacterium, probiotics, oligosaccharides, isoflavones, α-galactosidase, β-glucosidase

Relation: oai:zenodo.org:3949881

الاتاحة: https://doi.org/10.15587/1729-4061.2020.205753

المؤلفون: Vladyslav Hevryk, Leonid Kaprelyants, Liudmyla Trufkati, Liliia Pozhitkova

المصدر: TECHNOLOGY AUDIT AND PRODUCTION RESERVES, 4(3 (54)), 41-49, (2020-08-31)

مصطلحات موضوعية: dietary and therapeutic-and-prophylactic nutrition, food chickpea, antinutrients, functional ingredients

Relation: oai:zenodo.org:4037135

الاتاحة: https://doi.org/10.15587/2706-5448.2020.210374

المؤلفون: Leonid Kaprelyants, Liliia Pozhitkova, Mykola Buzhylov

المصدر: EUREKA: Life Sciences, 5, 31-45, (2019-09-30)

مصطلحات موضوعية: wheat bran, microstructure of wheat bran, fermentation, lactic acid bacteria, enzymatic hydrolyses, dietary fiber, bioactive compounds, antioxidant activity

Relation: oai:zenodo.org:3653884

الاتاحة: https://doi.org/10.21303/2504-5695.2019.00992

المؤلفون: Leonid Kaprelyants, Liliia Pozhitkova, Lyudmila Trufkati

المصدر: Problems of Environmental Biotechnology; No. 1 (2021)
Проблемы экологической биотехнологии; № 1 (2021)
Проблеми екологічної біотехнології; № 1 (2021)

مصطلحات موضوعية: probiotics, ферментация, молочна кислота, lactic acid, ферментація, функциональные продукты, пробиотики, функціональні продукти, пробіотики, General Medicine, fermentation, functional foods, молочная кислота

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0cfa81002803bf2f9f2e840f420e907
https://doi.org/10.18372/2306-6407.1.16119

المؤلفون: Leonid Kaprelyants, Tatyana Shpyrko, Liudmyla Trufkati, Larysa Krupytska

المصدر: Eastern-European Journal of Enterprise Technologies. 3:15-20

مصطلحات موضوعية: 0301 basic medicine, Linoleic acid, Microorganism, Population, Energy Engineering and Power Technology, Industrial and Manufacturing Engineering, law.invention, 03 medical and health sciences, chemistry.chemical_compound, Probiotic, law, Management of Technology and Innovation, Electrical and Electronic Engineering, Lactose, education, chemistry.chemical_classification, education.field_of_study, 030109 nutrition & dietetics, biology, Applied Mathematics, Mechanical Engineering, Fatty acid, biology.organism_classification, Computer Science Applications, chemistry, Biochemistry, Control and Systems Engineering, Bacteria, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a40e1077cda3d5120ed096e0e9a72af7
https://doi.org/10.15587/1729-4061.2017.101015

المؤلفون: Dmytro Zhygunov, S.N. Fedosov, Leonid Kaprelyants

المصدر: Journal of the Science of Food and Agriculture. 93:3611-3616

مصطلحات موضوعية: 2. Zero hunger, 0303 health sciences, Nutrition and Dietetics, Bran, 030309 nutrition & dietetics, Chemistry, Trypsin inhibitor, fungi, digestive, oral, and skin physiology, Wheat flour, Proteolytic enzymes, Dietary fibre, food and beverages, Biological value, 04 agricultural and veterinary sciences, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, Biochemical composition, Food science, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2e62c727456175b90c2bac7a78dc7bd2
https://doi.org/10.1002/jsfa.6320

المؤلفون: Helena S. Costa, Osman Hayran, Effie Vasilopoulou, Antonia Trichopoulou, M. Jorjadze, L Filippo D'Antuono, A. Valente, Leonid Kaprelyants, I. Alexieva, Cármen-Eugenia Costea, Paul Finglas, Ana Sanches-Silva, Nadiya Boyko, D. Karpenko, T. Ribeiro, Tânia Gonçalves Albuquerque

المصدر: Journal of the Science of Food and Agriculture. 93:3545-3557

مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, European community, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, chemistry, Environmental health, Black sea, Food science, Agronomy and Crop Science, Carotenoid, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5395dac3afa645e9b4fb4454b27afc0b
https://doi.org/10.1002/jsfa.6243

المؤلفون: Leonid, Kaprelyants, Sergey, Fedosov, Dmytro, Zhygunov

المصدر: Journal of the science of food and agriculture. 93(14)

مصطلحات موضوعية: Dietary Fiber, Hot Temperature, Food Handling, Superoxide Dismutase, Flour, Seeds, Trypsin, beta-Amylase, Cooking, Triticum, Peptide Hydrolases

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::7992a27737e05932290ba6086c2a081c
https://pubmed.ncbi.nlm.nih.gov/23893333