المؤلفون: Quiroga Jara, Erwin, Brans, Alain, Vandevenne, Marylène, Matagne, André

المصدر: One-Day Symposium in Current trends in membrane protein biophysics, Namur, Belgium [BE], 08th of December 2023

مصطلحات موضوعية: proteins, lentil, peptides, Life sciences, Biochemistry, biophysics & molecular biology, Sciences du vivant, Biochimie, biophysique & biologie moléculaire

URL الوصول: https://orbi.uliege.be/handle/2268/319753

المؤلفون: Ankita Tripathi, Dharmendra Singh, Jyotika Bhati, Deepti Singh, Jyoti Taunk, Jawaher Alkahtani, Abdulrahman Al-Hashimi, Madan Pal Singh

المصدر: BMC Plant Biology, Vol 25, Iss 1, Pp 1-19 (2025)

مصطلحات موضوعية: ALMT, Aluminum, Expression profiling, Gene families, Lentil, MATE, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2229

URL الوصول: https://doaj.org/article/5d9dcdf2c8a34a58a8c6497707510a66

المؤلفون: Jolanta Bojarszczuk, Jerzy Księżak

المصدر: Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXVI, Iss 4, Pp 9-17 (2024)

مصطلحات موضوعية: profitability, direct surplus, costs, yield, lentil, cereals, Agricultural industries, HD9000-9495, Agriculture

وصف الملف: electronic resource

Relation: http://rnseria.com/gicid/01.3001.0054.8422; http://rnseria.com/gicid/pdf/01.3001.0054.8422; https://doaj.org/toc/2657-781X; https://doaj.org/toc/2657-7828

URL الوصول: https://doaj.org/article/24750d55b2324019a3bd0bfc507ceba3

المؤلفون: Mohammad Alrosan, Ali Madi Almajwal, Ali Al-Qaisi, Sana Gammoh, Muhammad H. Alu’datt, Stan Kubow, Thuan-Chew Tan, Khalid Bani-Melhem, Ammar A. Razzak Mahmood

المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 1033-1045 (2024)

مصطلحات موضوعية: Quinoa proteins, lentil proteins, digestibility, protein structure, trehalose, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/ddc665c36cf04b6a8861ec4af92f1162

المؤلفون: Payam Pezeshkpour, Reza Amiri, Iraj Karami, Amir Mirzaei

المصدر: پژوهشنامه اصلاح گیاهان زراعی, Vol 16, Iss 4, Pp 1-12 (2024)

مصطلحات موضوعية: adaptability, biplot, lentil, priority index, yield stability, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: http://jcb.sanru.ac.ir/article-1-1535-en.pdf; https://doaj.org/toc/2228-6128; https://doaj.org/toc/2676-4628

URL الوصول: https://doaj.org/article/1044f61c37504cd49d806daba873ed74

المؤلفون: Mona Sorahinobar, Fatemeh Saadati, Sepideh Khaksar

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)

مصطلحات موضوعية: Blood biochemistry, Biomass, Lentil, Nanoparticles, Oxidative stress, Rat, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/6799ff88e49a4c7fb88bf99313af10a8

المؤلفون: Eram Mahamud, Md Assaduzzaman, Shayla Sharmin

المصدر: Data in Brief, Vol 58, Iss , Pp 111224- (2025)

مصطلحات موضوعية: Agricultural research, Computer vision, Deep learning, Lentil diseases, Sustainable agriculture, Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352340924011867; https://doaj.org/toc/2352-3409

URL الوصول: https://doaj.org/article/f2075d018e7646338277c64819eda152

المؤلفون: Rouichi, Salma, Ghanem, Michel, Edmond, Amri, Moez

المساهمون: Université Mohammed VI Polytechnique = Mohammed VI Polytechnic University Ben Guerir (UM6P), Amélioration génétique et adaptation des plantes méditerranéennes et tropicales (UMR AGAP), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM), Département Systèmes Biologiques (Cirad-BIOS), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), The present study was supported by the ERA-Net-FOSC project TRUSTFARM “Towards Resilient and Sustainable Integrated Agro-ecosystems Through Appropriate Climate-Smart Farming Practices”. European Union's Horizon 2020 research and innovation program under the grant agreement No. 862555 built upon and supported by the experience from the Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) and the ERA-Net Cofund LEAP-Agri., European Project: SFS-41-2016,LEAP-AGRI

المصدر: ISSN: 0021-8901.

مصطلحات موضوعية: climate change, conservation priorities, gap analysis, risk of extinction, species distribution modelling, wild lentil species, [INFO.INFO-MO]Computer Science [cs]/Modeling and Simulation, [SDE.BE]Environmental Sciences/Biodiversity and Ecology, [SDE.MCG]Environmental Sciences/Global Changes, [SDV.BV.AP]Life Sciences [q-bio]/Vegetal Biology/Plant breeding, [SDV.SA.STA]Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of agriculture

Relation: info:eu-repo/grantAgreement//SFS-41-2016/EU/A long term EU-Africa research and innovation partnership on food and nutrition security and sustainable agriculture/LEAP-AGRI; WOS: 001379257700001

الاتاحة: https://hal.inrae.fr/hal-04865871
https://hal.inrae.fr/hal-04865871v1/document
https://hal.inrae.fr/hal-04865871v1/file/Journal%20of%20Applied%20Ecology%20-%202024%20-%20Rouichi%20-%20In%E2%80%90situ%20and%20ex%E2%80%90situ%20conservation%20priorities%20and%20distribution%20of%20lentil%20wild.pdf
https://doi.org/10.1111/1365-2664.14842

المؤلفون: Noren Singh Konjengbam, Dharmendra Singh, Anima Mahato, Vikram Jeet Singh, Jyoti Taunk

المصدر: Plant Stress, Vol 15, Iss , Pp 100709- (2025)

مصطلحات موضوعية: Aluminium, Lentil, Phosphorous, QTLs, Marker assisted selection, Plant ecology, QK900-989

Relation: http://www.sciencedirect.com/science/article/pii/S2667064X24003622; https://doaj.org/toc/2667-064X; https://doaj.org/article/1f79e4748baa443a96a06f295605c2d9

الاتاحة: https://doi.org/10.1016/j.stress.2024.100709
https://doaj.org/article/1f79e4748baa443a96a06f295605c2d9

المؤلفون: Em L. Thackwray, Michael A. Materne, Arun S. K. Shunmugam, Bernadette M. Henares, Robert C. Lee, Lars G. Kamphuis

المصدر: Legume Science, Vol 6, Iss 4, Pp n/a-n/a (2024)

مصطلحات موضوعية: abiotic stress resistance, biotic stress resistance, legume, Lens culinaris, lentil breeding, pulse crop, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2639-6181

URL الوصول: https://doaj.org/article/35fd3fa2f5614181a29b885c713c1ef4

المؤلفون: Najmun Nahar, Md. Hafizur Rahman, Seyashree Hazra, Jasim Ahmed

المصدر: Legume Science, Vol 6, Iss 4, Pp n/a-n/a (2024)

مصطلحات موضوعية: lentil starch (LS), pasting properties, structural properties, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2639-6181

URL الوصول: https://doaj.org/article/4bfc34b2edbb45968462127979e3be6d

المؤلفون: Nadiia Vus, Olha Bezuhla, Hervé Houtin, Florence Naudé, Antonina Vasylenko, Anthony Klein, Oleh Leonov, Nadim Tayeh

المصدر: Genetic Resources, Vol 5, Iss 10 (2024)

مصطلحات موضوعية: lentil (Lens culinaris Medik), pulses, genetic resources, genebank trait database, breeding material, Genetics, QH426-470

وصف الملف: electronic resource

Relation: https://www.genresj.org/index.php/grj/article/view/177; https://doaj.org/toc/2708-3764

URL الوصول: https://doaj.org/article/f867468d858c46f59e98409af43f017a

المؤلفون: Gianluca Pugliese, Caterina Losacco, Vincenzo Roselli, Vito Laudadio, Luca Piemontese, Shabana Naz, Saima Abdelrahman, Vincenzo Tufarelli

المصدر: Journal of Applied Animal Research, Vol 52, Iss 1 (2024)

مصطلحات موضوعية: Lentil, agricultural by-products, livestock, phytochemicals, poultry, rabbit, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0971-2119; https://doaj.org/toc/0974-1844

URL الوصول: https://doaj.org/article/a7cf352a17aa46cd8193cf383d33a21e

المؤلفون: Ali Imran, Hafiz A. R. Suleria, Muhammad Umiar Arshad, Calvin R. Wei, Noushig A. Zarikian, Muhammad Afzaal, Mudasar Raza, Nosheen Amjad, Usman Naeem, Abdela Befa Kinki, Fakhar Islam

المصدر: Cogent Food & Agriculture, Vol 10, Iss 1 (2024)

مصطلحات موضوعية: Antioxidants, pulses, cookies, lentil, protein, malnutrition, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2331-1932

URL الوصول: https://doaj.org/article/540884930bd74bec84799921b3f5aeb5

المؤلفون: Mohammad Mainuddin Molla, Md. Hafizul Haque Khan, Biddut Chandra Dey, Ashfak Ahmed Sabuz, Md. Golam Ferdous Chowdhury, Md. Shahinuzzaman, Anjumanara Khatun, Md. Abdus Salam, A.B.M. Khaldun, Pankaj Bhowmik, Rajib Podder

المصدر: Food Chemistry Advances, Vol 5, Iss , Pp 100818- (2024)

مصطلحات موضوعية: Lentil varieties, Edible seed with peel, Bioactive compounds, Microbiological properties, Cooking condition, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24002132; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/8ef6c78d03c34301b764b2f05385b47a

المؤلفون: Jasim Ahmed

المصدر: Legume Science, Vol 6, Iss 3, Pp n/a-n/a (2024)

مصطلحات موضوعية: creep and recovery, lentil flour, lentil starch, oscillatory rheology, steady flow behavior, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2639-6181

URL الوصول: https://doaj.org/article/cf77587b50c64d92b2b0065f2f311d62

المؤلفون: Mondal, Sananda^{1, 1}, Mondal, Spurti², Pramanik, Kalipada²

المصدر: Agricultural Science Digest 44(4):611-617. 2024

المؤلفون: Sahu, Raghubar^{1, 1}, Sohane, R.K.², Kumar, Rakesh³, Mauriya, A.K.⁴, Kumar, Amrendra⁵, Kumar, Anjani⁵

المصدر: 56(3):279-282

المؤلفون: Eesha, Ajaya^{1, 1}, Sharma, Richa², Chaudhary, Navneet Singh³

المصدر: Indian Journal of Agricultural Research 58(3):456-461. 2024

المؤلفون: Quiroga Jara, Erwin, Gilson, Elise, Brans, Alain, Vandevenne, Marylène, Matagne, André

المصدر: Journée scientifique du portefeuille FoodWal, Louvain-la-Neuve, Belgium [BE], 09th of October 2023

مصطلحات موضوعية: lentil, peptides, extraction, proteins, food, Life sciences, Biochemistry, biophysics & molecular biology, Sciences du vivant, Biochimie, biophysique & biologie moléculaire

URL الوصول: https://orbi.uliege.be/handle/2268/319754