المؤلفون: Lenilson Fonseca Roza, Evandro Menezes de Oliveira, Lidiane Staub, Tainara Ciuffi Euzébio Dornelas, Paula Toshimi Matumoto Pintro, Danielle Aparecida Munhos Hermoso, Emy Luiza Ishii Iwamoto, Alice Eiko Murakami, Tatiana Carlesso Santos

المصدر: Poultry, Vol 2, Iss 4, Pp 449-462 (2023)

مصطلحات موضوعية: Coturnix japonica, α-tocopherol, antioxidant, incubation, xanthophyll, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2674-1164/2/4/34; https://doaj.org/toc/2674-1164

URL الوصول: https://doaj.org/article/71094abae19c4ed88028ce3e528ed0de