المؤلفون: Lema, Filipe, Mateus, Óscar, Valentim, Ramiro, Morais, Jorge Sá, Quintas, Helder, Ramalhosa, Elsa

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Atividade da água, Humidade, Cinzas, Proteína, Gordura, Perfil lipídico, Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

وصف الملف: application/pdf

Relation: Lema, Filipe; Mateus, Óscar; Valentim, Ramiro; Morais, Jorge Sá; Quintas, Helder; Ramalhosa, Elsa (2022). Caracterização química preliminar do pedúnculo carnudo do fruto do caju colhido na Guiné-Bissau. In III Simpósio Nacional dos Frutos Secos. Faro

الاتاحة: http://hdl.handle.net/10198/28067

المؤلفون: Lema, Filipe, Fernandes, Luana, Braga, Inês, Gonçalves, Alexandre, Fidalgo, Maria do Céu, Ramalhosa, Elsa

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Cor, Textura, Atividade da água, Humidade, Amido, Açúcares redutores, Revestimentos, Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

وصف الملف: application/pdf

Relation: Lema, Filipe; Fernandes, Luana; Braga, Inês; Gonçalves, Alexandre; Fidalgo, Maria do Céu; Ramalhosa, Elsa (2022). Avaliação da aplicação de revestimentos de quitosano, cera, extrato de alecrim e de um revestimento comercial, por pulverização industrial, na qualidade da castanha. In III Simpósio Nacional dos Frutos Secos. Faro

الاتاحة: http://hdl.handle.net/10198/28064

المؤلفون: Lema, Filipe, Fernandes, Luana, Braga, Inês, Gonçalves, Alexandre, Fidalgo, Maria do Céu, Ramalhosa, Elsa

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Aparência visual, Perda de peso, Cor, Atividade da água, Teor de Humidade, Revestimentos, Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

وصف الملف: application/pdf

Relation: Lema, Filipe; Fernandes, Luana; Braga, Inês; Gonçalves, Alexandre; Fidalgo, Maria do Céu; Ramalhosa, Elsa (2022). Efeito da aplicação de revestimentos de quitosano e de extratos de alecrim na qualidade da castanha durante o seu armazenamento à temperatura ambiente e refrigerado. In III Simpósio Nacional dos Frutos Secos. Faro

الاتاحة: http://hdl.handle.net/10198/28061

المؤلفون: Lema, Filipe, Almeida, Arlindo, Morais, Jorge Sá, Borges, António, Ramalhosa, Elsa

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Castanha, Tipo de colheita, Lesões de impacto, Cor, Textura, Açúcares, Armazenamento, Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

وصف الملف: application/pdf

Relation: Lema, Filipe; Almeida, Arlindo; Morais, Jorge Sá; Borges, António; Ramalhosa, Elsa (2022). Efeito da colheita manual e mecânica de castanha (Castanea sativa Miller) ao nível da cor, textura e perfil de açúcares. In III Simpósio Nacional dos Frutos Secos. Faro

الاتاحة: http://hdl.handle.net/10198/28059

المؤلفون: Lema, Filipe, Baptista, Paula, Oliveira, Cristina Moniz, Ramalhosa, Elsa

مصطلحات موضوعية: Gnomoniopsis castaneae, emerging disease, fruit rot, damages, diagnostic methods

Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT; LA/P/0007/2021; UID/AGR/04129/LEAF; https://www.mdpi.com/journal/applsci; Lema, F.; Baptista, P.; Oliveira, C.; Ramalhosa, E. Brown Rot Caused by Gnomoniopsis smithogilvyi (syn. Gnomoniopsis castaneae) at the Level of the Chestnut Tree (Castanea sativa Mill.). Appl. Sci. 2023, 13, 3969.; http://hdl.handle.net/10400.5/30284

الاتاحة: http://hdl.handle.net/10400.5/30284
https://doi.org/10.3390/app13063969

المؤلفون: Lema, Filipe, Almeida, Arlindo, Borges, António, Ramalhosa, Elsa

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Chestnuts, Impact injuries

وصف الملف: application/pdf

Relation: Lema, Filipe; Almeida, Arlindo; Borges, António; Ramalhosa, Elsa (2021). Effect on the quality of chestnuts (Castanea sativa Miller) manually and mechanically harvested during industrial cold storage. In Margarida Vieira; Paola Pittia; Cristina L.M. Silva; Florence Dubois-Brissonnet; Rui Costa; Foteini Chrysanthopoulou (Eds.) 6th International ISEKI-Food Conference: Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future: Book of Abstracts. Online; 978-989-9023-52-9

الاتاحة: http://hdl.handle.net/10198/28043

المؤلفون: Askri, Firas, Pereira, Ermelinda, Correia, Paula, Lema, Filipe, Martins, Fátima, Oueslati, Souheib, Droga, Rui, Ramalhosa, Elsa

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Chestnuts, Vaccum bags, Polyethene bags, Modified Atmosphere, Packaging, Storage, Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

وصف الملف: application/pdf

Relation: Askri, Firas; Pereira, Ermelinda; Correia, Paula; Lema, Filipe; Martins, Fátima; Ouesleti, Souheib; Droga, Rui; Ramalhosa, Elsa (2021). Effect of different packaging materials on the shelf-life of chestnut (Castanea sativa Miller) during short-time storage. In Margarida Vieira; Paola Pittia; Cristina l.M. Silva; Florence Dubois-Brissonnet; Rui Costa (Eds.) 6th InternationallSEKI-Food Conference: Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future: Book of abstracts. Online; 978-989-9023-52-9

الاتاحة: http://hdl.handle.net/10198/27094

المؤلفون: Lema, Filipe, Tomás, Andreia, Vilas-Boas, Miguel, Martins, Vitor Manuel Ramalheira

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Bee pollen, Preservation, Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

وصف الملف: application/pdf

Relation: Lema, Filipe; Tomás, Andreia; Vilas-Boas, Miguel; Martins, Vitor Manuel Ramalheira (2021). Nutritional value and antioxidant activity of bee pollen submitted to different preservation techniques. In Lillian Barros; Bruno Melgar Castañeda; Carlos Seiti Hurtado Shiraishi (Eds.) 1st Natural products application: Health, Cosmetic and Food: book of Abstracts. Bragança; 978-972-745-286-6

الاتاحة: http://hdl.handle.net/10198/27114

المؤلفون: Askri, Firas, Pereira, Ermelinda, Correia, Paula, Lema, Filipe, Martins, Fátima, Oueslati, Souheib, Droga, Rui, Ramalhosa, Elsa

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Chestnuts, Shelf-life, Packaging, Physic-chemical parameters, Microbial counts, Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology

وصف الملف: application/pdf

Relation: Askri, Firas; Pereira, Ermelinda; Correia, Paula; Lema, Filipe; Martins, Fátima; Ouesleti, Souheib; Droga, Rui; Ramalhosa, Elsa (2021). Effect of using microperforated bags on the storage of chestnut (Castanea sativa Mill) for six months. In Millenium: Journal of Education, Technologies and Health. Viseu; 1647-662X

الاتاحة: http://hdl.handle.net/10198/27005

المؤلفون: Lema, Filipe, Tomás, Andreia, Martins, Vitor Manuel Ramalheira, Vilas-Boas, Miguel

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Bee pollen, Nutritional value

وصف الملف: application/pdf

Relation: Lema, Filipe H.C.; Tomás, Andreia; Martins, Vitor Manuel Ramalheira; Vilas-Boas, Miguel (2021). Nutritional value and antioxidant activity the pollen submitted to different preservation techniques. In Natural Products Applications: Health, Cosmetics and Food. Online; cv-prod-2584507; EA17-B3F7-C5FD

الاتاحة: http://hdl.handle.net/10198/23921

المؤلفون: Lopes, Ana Suzete (Ed.), Lema, Filipe (Ed.), Costa, Jacinta Casimiro da (Ed.)

مصطلحات موضوعية: Antologia, Poesia, Alunos, Ensino Superior

Relation: Lopes, Ana Suzete; Lema, Filipe; Costa, Jacinta Casimiro da (Eds.) (2024). Vozes do berço: memórias de uma vivência. Vila Nova de Famalicão. ISBN 978-989-35512-2-6; http://hdl.handle.net/10198/29732

الاتاحة: http://hdl.handle.net/10198/29732

المؤلفون: Lema, Filipe

المساهمون: Martins, Vitor Manuel Ramalheira, Biblioteca Digital do IPB

مصطلحات موضوعية: Pólen, Preservação, Composição química, Atividade antioxidante, Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10198/22885

المؤلفون: Tomás, Andreia, Lema, Filipe, Martins, Vitor Manuel Ramalheira, Teixeira, José L., Russo-Almeida, Paulo, Vilas-Boas, Miguel

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Bee pollen, Nutritional composition, Palynological analysis

وصف الملف: application/pdf

Relation: Tomás, Andreia; Lema, Filipe H.C.; Martins, Vitor Manuel Ramalheira; Teixeira, José; Russo-Almeida, Paulo; Vilas-Boas, Miguel (2019). Nutritional and palynological screening of bee pollen from different regions of Portugal. In 5th Symposium on Bee Products. Malta

الاتاحة: http://hdl.handle.net/10198/21184

المؤلفون: Lema, Filipe, Mekki, Imen, Falcão, Soraia, Tomás, Andreia, Rodrigues, Paula, Martins, Vitor Manuel Ramalheira, Vilas-Boas, Miguel

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Bee pollen, Chemical composition, Microbial loads, Preservation techniques

وصف الملف: application/pdf

Relation: Lema, Filipe H.C.; Mekki, Imen; Falcão, Soraia; Tomás, Andreia; Rodrigues, Paula; Martins, Vitor Manuel Ramalheira; Vilas-Boas, Miguel (2019). Preservation techniques and their impact on bee pollen chemical and microbiological composition. In 5th Symposium on Bee Products. Malta

الاتاحة: http://hdl.handle.net/10198/21193

المؤلفون: Mekki, Imen, Lema, Filipe, Tomás, Andreia, Falcão, Soraia, Martins, Vitor Manuel Ramalheira, Rodrigues, Paula, Vilas-Boas, Miguel

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Bee pollen, Preservation

وصف الملف: application/pdf

Relation: Mekki, Imen; Lema, Filipe H.C.; Tomás, Andreia; Falcão, Soraia; Martins, Vitor Manuel Ramalheira; Rodrigues, Paula; Vilas-Boas, Miguel (2019). Bee pollen nutritional value and microbiological stability: influence of preservation techniques. In 46th Apimondia - International Apicultural Congress. Montréal; 978-88-944531-0-2

الاتاحة: http://hdl.handle.net/10198/21069

المؤلفون: Lema, Filipe, Mekki, Imen, Tomás, Andreia, Falcão, Soraia, Rodrigues, Paula, Martins, Vitor Manuel Ramalheira, Vilas-Boas, Miguel

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Bee pollen, Preservation, Chemical composition, Microbiological stability

وصف الملف: application/pdf

Relation: Lema, Filipe H.C.; Mekki, Imen; Tomás, Andreia; Falcão, Soraia; Rodrigues, Paula; Martins, Vitor Manuel Ramalheira; Vilas-Boas, Miguel (2019). The impact of preservation techniques on bee pollen nutritional value, microbiological stability, and antioxidant properties. In III Congresso Nacional das Escolas Superiores Agrárias. Viseu

الاتاحة: http://hdl.handle.net/10198/21071

المؤلفون: Lema, Filipe H.C.

المساهمون: Martins, Vítor Manuel Ramalheira

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Atividade antioxidante, Preservação, Composição química, Ciências Agrárias::Biotecnologia Agrária e Alimentar [Domínio/Área Científica], Pólen

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::ca7c22c39077dd1789348d7c7b604b4b

المؤلفون: Lema, Filipe

المساهمون: Martins, Vitor Manuel Ramalheira

مصطلحات موضوعية: Pólen, Preservação, Composição química, Atividade antioxidante, Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar

Relation: http://hdl.handle.net/10198/22885; 202539997

الاتاحة: http://hdl.handle.net/10198/22885