المؤلفون: Lelas, S., Gerak, L. R., France, C. P.

المصدر: Behavioural Pharmacology ; volume 10, issue 1, page 39-50 ; ISSN 0955-8810

الاتاحة: http://dx.doi.org/10.1097/00008877-199902000-00004
https://journals.lww.com/00008877-199902000-00004

Alternate Title: Histamin und Biogenamine als Indikatoren der Frische von Fisch und Fischerzeugnissen. (German)
Histamine and biogenic amines as quality indicators in fish and fishery products. (English)
La histamina e le amine biogene come gli indicatori della freschezza del pesce e dei prodotti di pesce. (Italian)

المؤلفون: Bagdanović, T., Lelas, S., Listeš, E., Šimat, V.

المصدر: MESO; Sep2009, Vol. 11 Issue 5, p291-295, 5p, 1 Diagram, 4 Charts

مصطلحات موضوعية: SEAFOOD, BIOGENIC amines, HISTAMINE, CHEMICAL preservatives, CHEMICAL process control, TOXICOLOGY

المؤلفون: Dzierba1, C. D., Takvorian, A. G., Rafalski, M., Kasireddy-Polam, P., Wong, H., Molski, T. F., Zhang, G., Li, Y.-W., Lelas, S., Peng, Y., McElroy, J. F., Zaczek, R. C., Taub, R. A., Combs, A. P., Gilligan, P. J., Trainor, G. L.

المصدر: Journal of Medicinal Chemistry; November 2004, Vol. 47 Issue: 23 p5783-5790, 8p

المؤلفون: Lelas, S., Wegert, S., Otton, S. V., Sellers, E. M., France, C. P.

المصدر: Drug and Alcohol Dependence; 1999, Vol. 54 Issue: 3 p239-250, 12p

المؤلفون: Lelas, S., Gerak, L. R., Landers, L. K., Brandt, M. R., Bagley, J. R., Brockunier, L. L., France, C. P.

المصدر: Pharmacology, Biochemistry and Behavior; 1998, Vol. 60 Issue: 3 p665-675, 11p

المؤلفون: Kovačević, Z, Popović, J, Brkljač, O, Lelas, S

المصدر: Biochemical Journal; October 1987, Vol. 247 Issue: 1 p47-51, 5p

المؤلفون: Rowlett, J. K., Lelas, S., Spealman, R. D.

المصدر: European Journal of Pharmacology; 2000, Vol. 406 Issue: 1 pR9-R10, 2p