نتائج البحث - "Leite."

1

The Management of Archaeological Remains in Portugal, 1893–1932: Private Collectors and the Development of the Museu Nacional de Arqueologia

المؤلفون: Pereira, Elisabete

مصطلحات موضوعية: history of museums, history of collections, private collecting, scientific networks, José Leite Vasconcelos, Museu Nacional de Arqueologia

Relation: Pereira, Elisabete (2024) - «The Management of Archaeological Remains in Portugal, 1893–932:Private Collectors andthe Development of the MuseuNacional de Arqueologia». in Archéologie en musée et identités nationales en Europe (1848 — 1914): Un héritage en quête de nouveaux défis au 21e siècle (Catherine Louboutin; Anne Lehoërff, ed). Leiden: Sidestone Press. (Rencontres du MAN, n.º 1).; https://www.sidestone.com/books/archeologie-en-musee-et-identites-nationales-en-europe-1848-1914; ejsp@uevora.pt; 711; DOI: 10.59641/n20332qz

الاتاحة: http://hdl.handle.net/10174/37691

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2

A intervenção do enfermeiro especialista em Enfermagem de saúde infantil e pediátrica na promoção do aleitamento materno: o contributo dos Bancos de Leite Humano

المؤلفون: Silva, Joana

المساهمون: Repositório Comum

مصطلحات موضوعية: aleitamento materno, amamentação, colostro, Bancos de Leite Humano, enfermagem, breastfeeding, lactation, colostrum, Human Milk Banks, nursing

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.26/53295

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3

Academic Journal

Comparative study of the nutritional composition and labeling analysis of whey protein concentrate, isolate and hydrolysate

المؤلفون: Luisa Cordeiro de Oliveira, Carolina Carvalho Ramos Viana, Júlia D'Almeida Francisquini, Paulo Henrique Fonseca da Silva

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 79, Iss 1, Pp 48-60 (2024)

مصطلحات موضوعية: informação nutricional, proteína do soro do leite, suplemento alimentar., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.revistadoilct.com.br/rilct/article/view/975; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/1ecbb2cf718f489284d0cf4c98a7930b

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4

Academic Journal

Self-control programs in quality management of milk cooling stations in the state of Goiás

المؤلفون: Lana Rouse Meneses Belizário, Claudia Peixoto Bueno, Allan Afonso Passos, Maryana Moreira Viana

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 78, Iss 4, Pp 140-151 (2024)

مصطلحات موضوعية: boas práticas de produção, ccs, legislação sanitária, qualidade do leite., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.revistadoilct.com.br/rilct/article/view/949; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/c56d1b6ab92948989a659159e3c73080

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5

Academic Journal

Effect of domestic boiling on coliform research of the raw milk sold without inspection

المؤلفون: Marina Lais Sabião de Toledo Piza, Bruna Domeneghetti Smaniotto, Tatiane Andréa Lionete, Daniela Matono

المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 78, Iss 4, Pp 152-159 (2024)

مصطلحات موضوعية: alimento, higiene, leite in natura, saúde pública., Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.revistadoilct.com.br/rilct/article/view/950; https://doaj.org/toc/0100-3674; https://doaj.org/toc/2238-6416

URL الوصول: https://doaj.org/article/5e2ed9d707d84d50b329f5271a1cf0ed

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6

Academic Journal

Biografia do esquecimento, de Diogo Leite Castro

المؤلفون: Jorge Vicente Valentim

المصدر: Convergência Lusíada, Vol 36, Iss 53 (2025)

مصطلحات موضوعية: Metaficção, Thriller policial, Novíssima ficção portuguesa, Diogo Leite Castro, French literature - Italian literature - Spanish literature - Portuguese literature, PQ1-3999

وصف الملف: electronic resource

Relation: https://www.convergencialusiada.com.br/rcl/article/view/1323; https://doaj.org/toc/2316-6134

URL الوصول: https://doaj.org/article/d9f6960498e44741b930e130f703aa89

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7

Academic Journal

Avaliação da eficácia do método oficial para detecção de neutralizantes químicos (hidróxido de sódio e bicarbonato de sódio) em amostras de leite

المؤلفون: Maria Stéfane da Silva, Karolyne Amorim Souza, Simone Machado Goulart, Leonardo Magalhães de Castro, João Paulo Victorino Santos

المصدر: Revista Principia, Vol 62, Iss 0 (2025)

مصطلحات موضوعية: análise qualitativa, controle de qualidade do leite, fraude por bicarbonato de sódio, fraude por hidróxido de sódio, neutralizadores de acidez, Technology (General), T1-995, Science, Science (General), Q1-390

وصف الملف: electronic resource

Relation: https://periodicos.ifpb.edu.br/index.php/principia/article/view/8552; https://doaj.org/toc/1517-0306; https://doaj.org/toc/2447-9187

URL الوصول: https://doaj.org/article/8800010a1e2642c9ade30f68df2b6576

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8

Academic Journal

Determinantes da doação de leite humano: dados de mulheres doadoras em um banco de leite

المؤلفون: Thayne Alexandre de Carvalho, Christyann Lima Campos Batista

المصدر: Escola Anna Nery, Vol 28 (2024)

مصطلحات موضوعية: Aleitamento Materno, Bancos de Leite Humano, Fatores Socioeconômicos, Doação, Leite Humano, Nursing, RT1-120

وصف الملف: electronic resource

Relation: http://revodonto.bvsalud.org/scielo.php?script=sci_arttext&pid=S1414-81452024000100215&lng=pt&tlng=pt; http://revodonto.bvsalud.org/pdf/ean/v28/1414-8145-ean-28-e20230157.pdf; https://doaj.org/toc/2177-9465

URL الوصول: https://doaj.org/article/5ddfa48353c04bb7a85d84713e056d3b

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9

Development of a new functional dairy product enriched in microbial bioactive conjugated fatty acids through an industrial-based approach

المؤلفون: Fontes, Ana Luiza Rodrigues

المساهمون: Gomes, Ana Maria Pereira, Alcalá, Luís Miguel Rodríguez, Domingues, Maria do Rosário Gonçalves dos Reis Marques, Veritati - Repositório Institucional da Universidade Católica Portuguesa

مصطلحات موضوعية: Conjugated linoleic acid, Conjugated linolenic acid, Bifidobacterium breve, Flaxseed oil, Fermented milk, Ácido linoleico conjugado, Ácido linolénico conjugado, Óleo de linhaça, Leite fermentado, Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar